Ju Kyoung Oh
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Infectious Diseases
- Co-authors
- Dae‐Kyung KangEdward PajarilloSang Hoon KimIn Ho KimValerie Diane ValerianoHeebal KimSae Hun KimJong Pyo Chae
- Topics
- Probiotics and Fermented Foods (19 papers)Gut microbiota and health (15 papers)Clostridium difficile and Clostridium perfringens research (5 papers)
- Partner nations
- South KoreaSwedenUnited States
In The Last Decade
Ju Kyoung Oh
25 papers receiving 612 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 372
- Food Science 312
- Animal Science and Zoology 171
- Nutrition and Dietetics 103
- Infectious Diseases 89
Countries citing papers authored by Ju Kyoung Oh
This map shows the geographic impact of Ju Kyoung Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju Kyoung Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju Kyoung Oh more than expected).
Fields of papers citing papers by Ju Kyoung Oh
This network shows the impact of papers produced by Ju Kyoung Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju Kyoung Oh. The network helps show where Ju Kyoung Oh may publish in the future.
Co-authorship network of co-authors of Ju Kyoung Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Ju Kyoung Oh. A scholar is included among the top collaborators of Ju Kyoung Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ju Kyoung Oh. Ju Kyoung Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 12 | |
| 3 | 11 | |
| 4 | 9 | |
| 5 | 74 | |
| 6 | 57 | |
| 7 | 7 | |
| 8 | 20 | |
| 9 | 1 | |
| 10 | 16 | |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 4 | |
| 14 | 49 | |
| 15 | 20 | |
| 16 | 20 | |
| 17 | 39 | |
| 18 | 80 | |
| 19 | 29 | |
| 20 | 37 |
About Ju Kyoung Oh
Ju Kyoung Oh is a scholar working on Food Science, Biotechnology and Infectious Diseases, having authored 25 papers that have together received 623 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (15 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). The work is most often cited by research in Food Science (312 citations), Animal Science and Zoology (171 citations) and Gastroenterology (55 citations). Ju Kyoung Oh has collaborated with scholars based in South Korea, Sweden and United States. Frequent co-authors include Dae‐Kyung Kang, Edward Pajarillo, Sang Hoon Kim, In Ho Kim, Valerie Diane Valeriano, Heebal Kim, Sae Hun Kim, Jong Pyo Chae, Ji Yoon Lee and Marilen P. Balolong. Their work appears in journals such as Applied Microbiology and Biotechnology, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.