Rayda Siala

459 total citations
12 papers, 363 citations indexed

About

Rayda Siala is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Rayda Siala has authored 12 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Rayda Siala's work include Enzyme Production and Characterization (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Sensory Analysis and Statistical Methods (2 papers). Rayda Siala is often cited by papers focused on Enzyme Production and Characterization (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Sensory Analysis and Statistical Methods (2 papers). Rayda Siala collaborates with scholars based in Tunisia. Rayda Siala's co-authors include Monçef Nasri, Nahed Fakhfakh, Alya Sellami-Kamoun, Mohamed Hajji, Néji Gharsallah, Naourez Ktari, Mourad Jridi, Laïla Manni, Islem Younes and Kemel Jellouli and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Applied Biochemistry and Biotechnology.

In The Last Decade

Rayda Siala

12 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rayda Siala Tunisia 9 217 187 140 78 31 12 363
Wan‐Taek Ju South Korea 7 194 0.9× 91 0.5× 125 0.9× 75 1.0× 38 1.2× 27 337
Flávio Finardi Filho Brazil 6 134 0.6× 127 0.7× 173 1.2× 96 1.2× 22 0.7× 11 375
Chii‐Ming Jiang Taiwan 14 105 0.5× 53 0.3× 217 1.6× 149 1.9× 35 1.1× 27 423
Ester Pardo Spain 8 170 0.8× 110 0.6× 188 1.3× 73 0.9× 7 0.2× 10 386
Joong Han Shin South Korea 10 219 1.0× 187 1.0× 109 0.8× 63 0.8× 12 0.4× 14 359
Richard Colgan United Kingdom 9 141 0.6× 79 0.4× 385 2.8× 66 0.8× 24 0.8× 21 473
Constanza Silvina Liggieri Argentina 12 259 1.2× 141 0.8× 85 0.6× 59 0.8× 24 0.8× 25 355
Gustavo Alberto Polenta Argentina 15 104 0.5× 115 0.6× 366 2.6× 180 2.3× 67 2.2× 33 584
Sirirat Deeseenthum Thailand 11 132 0.6× 69 0.4× 108 0.8× 168 2.2× 12 0.4× 26 358

Countries citing papers authored by Rayda Siala

Since Specialization
Citations

This map shows the geographic impact of Rayda Siala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rayda Siala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rayda Siala more than expected).

Fields of papers citing papers by Rayda Siala

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rayda Siala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rayda Siala. The network helps show where Rayda Siala may publish in the future.

Co-authorship network of co-authors of Rayda Siala

This figure shows the co-authorship network connecting the top 25 collaborators of Rayda Siala. A scholar is included among the top collaborators of Rayda Siala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rayda Siala. Rayda Siala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Siala, Rayda, et al.. (2015). Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies. International Journal of Food Sciences and Nutrition. 66(8). 851–857. 38 indexed citations
3.
Jridi, Mourad, Rayda Siala, Nahed Fakhfakh, et al.. (2015). Effect of rosemary leaves and essential oil on turkey sausage quality. Acta Alimentaria. 44(4). 534–541. 15 indexed citations
4.
Siala, Rayda, et al.. (2014). A Cysteine Protease Isolated from the Latex of Ficus microcarpa: Purification and Biochemical Characterization. Applied Biochemistry and Biotechnology. 175(3). 1732–1744. 14 indexed citations
5.
Khaled, Hayet Ben, Naourez Ktari, Rayda Siala, et al.. (2014). A heat-stable Cu/Zn superoxide dismutase from the viscera of sardinelle (Sardinella aurita): purification and biochemical characterization. Biologia. 69(12). 1770–1776. 2 indexed citations
6.
Hammami, Inès, Rayda Siala, Mourad Jridi, et al.. (2013). Partial purification and characterization of chiIO8, a novel antifungal chitinase produced by Bacillus cereus IO8. Journal of Applied Microbiology. 115(2). 358–366. 49 indexed citations
7.
Fakhfakh, Nahed, Naourez Ktari, Rayda Siala, & Monçef Nasri. (2013). Wool-waste valorization: production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium,Bacillus pumilusA1. Journal of Applied Microbiology. 115(2). 424–433. 43 indexed citations
8.
Siala, Rayda, et al.. (2012). Arthrobacter arilaitensis Re117 oxidant-stable alkaline metalloprotease: Purification and biochemical characterization. Biotechnology and Bioprocess Engineering. 17(3). 556–564. 5 indexed citations
9.
Siala, Rayda, et al.. (2012). Optimization of Acid Protease Production byAspergillus nigerI1 on Shrimp Peptone Using Statistical Experimental Design. The Scientific World JOURNAL. 2012. 1–11. 42 indexed citations
10.
Siala, Rayda, et al.. (2009). Extracellular acid protease from Aspergillus niger I1: purification and characterization. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(18). 4582–4589. 39 indexed citations
11.
Jellouli, Kemel, Ali Bougatef, Laïla Manni, et al.. (2009). Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1. Journal of Industrial Microbiology & Biotechnology. 36(7). 939–948. 65 indexed citations
12.
Hajji, Mohamed, et al.. (2009). Chemical composition and antioxidant and radical‐scavenging activities of Periploca laevigata root bark extracts. Journal of the Science of Food and Agriculture. 89(5). 897–905. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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