J. W. Hagemann

579 total citations
22 papers, 450 citations indexed

About

J. W. Hagemann is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, J. W. Hagemann has authored 22 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Organic Chemistry. Recurrent topics in J. W. Hagemann's work include Food Chemistry and Fat Analysis (9 papers), Analytical Chemistry and Chromatography (3 papers) and Natural product bioactivities and synthesis (3 papers). J. W. Hagemann is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Analytical Chemistry and Chromatography (3 papers) and Natural product bioactivities and synthesis (3 papers). J. W. Hagemann collaborates with scholars based in United States and United Kingdom. J. W. Hagemann's co-authors include J. A. Rothfus, W. H. Tallent, Thomas D. Simpson, I. A. Wolff, C. R. Smith, F. R. Earle, Gayland F. Spencer, Roger Freidinger, K. L. Mikolajczak and F. D. Gunstone and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Phytochemistry.

In The Last Decade

J. W. Hagemann

22 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. W. Hagemann United States 13 246 102 75 71 60 22 450
Gene Sumrell United States 13 113 0.5× 104 1.0× 164 2.2× 71 1.0× 34 0.6× 62 553
N. V. Lovegren United States 15 342 1.4× 46 0.5× 39 0.5× 81 1.1× 23 0.4× 33 551
J. W. Hampson United States 17 281 1.1× 156 1.5× 106 1.4× 160 2.3× 46 0.8× 33 690
John P. Jerrell United States 8 74 0.3× 43 0.4× 32 0.4× 103 1.5× 76 1.3× 8 492
I. L. Zhuravleva Russia 11 175 0.7× 57 0.6× 106 1.4× 42 0.6× 39 0.7× 54 378
C. Milo Switzerland 4 270 1.1× 84 0.8× 51 0.7× 129 1.8× 14 0.2× 7 434
B. A. Brice United States 7 62 0.3× 65 0.6× 62 0.8× 46 0.6× 17 0.3× 10 290
Rolland Lohmar United States 10 63 0.3× 136 1.3× 76 1.0× 49 0.7× 15 0.3× 15 357
Gustav Waschatko Germany 10 185 0.8× 52 0.5× 61 0.8× 29 0.4× 55 0.9× 12 318
A.G. Marangoni Canada 14 375 1.5× 153 1.5× 50 0.7× 66 0.9× 17 0.3× 20 812

Countries citing papers authored by J. W. Hagemann

Since Specialization
Citations

This map shows the geographic impact of J. W. Hagemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. W. Hagemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. W. Hagemann more than expected).

Fields of papers citing papers by J. W. Hagemann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. W. Hagemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. W. Hagemann. The network helps show where J. W. Hagemann may publish in the future.

Co-authorship network of co-authors of J. W. Hagemann

This figure shows the co-authorship network connecting the top 25 collaborators of J. W. Hagemann. A scholar is included among the top collaborators of J. W. Hagemann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. W. Hagemann. J. W. Hagemann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hagemann, J. W. & J. A. Rothfus. (1993). Transitions of saturated monoacid triglycerides: Modeling conformational change at glycerol during α→β′→β transformation. Journal of the American Oil Chemists Society. 70(3). 211–217. 4 indexed citations
2.
Hagemann, J. W. & J. A. Rothfus. (1992). Computer modeling of packing arrangements and transitions in saturated‐cis‐unsaturated mixed triglycerides. Journal of the American Oil Chemists Society. 69(5). 429–437. 6 indexed citations
3.
Hagemann, J. W. & J. A. Rothfus. (1988). Computer modeling ofα‐ toβ′‐ form phase transitions using theoretical triglyceride structures. Journal of the American Oil Chemists Society. 65(9). 4 indexed citations
4.
Hagemann, J. W. & J. A. Rothfus. (1983). Polymorphism and transformation energetics of saturated monoacid triglycerides from differential scanning calorimetry and theoretical modeling. Journal of the American Oil Chemists Society. 60(6). 1123–1131. 73 indexed citations
5.
Hagemann, J. W. & J. A. Rothfus. (1983). Computer modeling of theoretical structures of monoacid triglyceride α‐forms in various subcell arrangements. Journal of the American Oil Chemists Society. 60(7). 1308–1314. 19 indexed citations
6.
Simpson, Thomas D. & J. W. Hagemann. (1982). Evidence of two β’ phases in tristearin. Journal of the American Oil Chemists Society. 59(4). 169–171. 46 indexed citations
7.
Hagemann, J. W. & J. A. Rothfus. (1979). Oxidative stability of wax esters by thermogravimetric analysis. Journal of the American Oil Chemists Society. 56(6). 629–631. 6 indexed citations
8.
Hagemann, J. W. & J. A. Rothfus. (1979). Computer modeling for stabilities and structural relationships of n‐hydrocarbons. Journal of the American Oil Chemists Society. 56(12). 1008–1013. 8 indexed citations
9.
Simpson, Thomas D. & J. W. Hagemann. (1975). Crystallographic study of tritetracosanoin. Journal of the American Oil Chemists Society. 52(8). 303–306. 4 indexed citations
10.
Hagemann, J. W., et al.. (1975). Polymorphism in single‐acid triglycerides of positional and geometric isomers of octadecenoic acid. Journal of the American Oil Chemists Society. 52(6). 204–207. 16 indexed citations
11.
Hagemann, J. W., et al.. (1974). Screening seed of Trigonella and three related genera for diosgenin. Phytochemistry. 13(8). 1513–1514. 12 indexed citations
12.
Hagemann, J. W., et al.. (1974). Rapid thermogravimetric estimation of oil stability. Analytical Chemistry. 46(14). 2215–2217. 16 indexed citations
13.
Hagemann, J. W., et al.. (1972). Rotenone and deguelin in Tephrosia vogelii at several stages of maturity. Journal of Agricultural and Food Chemistry. 20(4). 906–908. 12 indexed citations
14.
Hagemann, J. W., et al.. (1972). Differential scanning calorimetry of single acid triglycerides: Effect of chain length and unsaturation. Journal of the American Oil Chemists Society. 49(2). 118–123. 101 indexed citations
15.
Smith, C. R., Roger Freidinger, J. W. Hagemann, Gayland F. Spencer, & I. A. Wolff. (1969). Teucrium depressum seed oil: A new source of fatty acids with Δ‐unsaturation. Lipids. 4(6). 462–465. 22 indexed citations
16.
Phillips, Bruce E., C. R. Smith, & J. W. Hagemann. (1969). Glyceride structure ofErlangea tomentosa seed oil, a new source of vernolic acid. Lipids. 4(6). 473–477. 8 indexed citations
17.
Tallent, W. H., et al.. (1966). Identification and distribution of epoxyacyl groups in new, natural epoxy oils. Lipids. 1(5). 335–340. 24 indexed citations
18.
Smith, C. R., J. W. Hagemann, & I. A. Wolff. (1964). The occurrence of 6,9,12,15‐octadecatetraenoic acid inEchium plantagineum seed oil. Journal of the American Oil Chemists Society. 41(4). 290–291. 21 indexed citations
19.
Hagemann, J. W., et al.. (1964). Brassylic Acid Esters as Plasticizers for Poly-(vinyl Chloride). I&EC Product Research and Development. 3(2). 146–149. 14 indexed citations
20.
Hagemann, J. W., K. L. Mikolajczak, & I. A. Wolff. (1962). Purification of erucic acid by low‐temperature crystallization. Journal of the American Oil Chemists Society. 39(4). 196–197. 12 indexed citations

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