Pei‐Jie Han
- Food Science top 2%
- Fermentation and Sensory Analysis 16
- Probiotics and Fermented Foods 6
- Biotechnology top 5%
- Microbial Metabolism and Applications 6
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- Tea Polyphenols and Effects 3
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- Yeasts and Rust Fungi Studies 4
- Fungal and yeast genetics research 4
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- Horticultural and Viticultural Research 5
- Mycorrhizal Fungi and Plant Interactions 3
In The Last Decade
Pei‐Jie Han
22 papers receiving 443 citations
Peers
Comparison fields: 5 of 56
- Food Science 332
- Biotechnology 102
- Tourism, Leisure and Hospitality Management 8
- Pathology and Forensic Medicine 60
- Molecular Biology 224
Countries citing papers authored by Pei‐Jie Han
This map shows the geographic impact of Pei‐Jie Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei‐Jie Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei‐Jie Han more than expected).
Fields of papers citing papers by Pei‐Jie Han
This network shows the impact of papers produced by Pei‐Jie Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei‐Jie Han. The network helps show where Pei‐Jie Han may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pei‐Jie Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 12 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 5 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 44 | |
| 10 | 2023 | 32 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 0 | |
| 13 | 2021 | 8 | |
| 14 | 2021 | 24 | |
| 15 | 2021 | 20 | |
| 16 | 2021 | 8 | |
| 17 | 2018 | 168 | |
| 18 | 2017 | 38 | |
| 19 | 2016 | 2 | |
| 20 | 2012 | 3 |
About Pei‐Jie Han
Pei‐Jie Han is a scholar working on Food Science, Biotechnology and Plant Science, having authored 24 papers that have together received 451 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolism and Applications (6 papers), Horticultural and Viticultural Research (5 papers), Yeasts and Rust Fungi Studies (4 papers), Fungal and yeast genetics research (4 papers), Tea Polyphenols and Effects (3 papers) and Mycorrhizal Fungi and Plant Interactions (3 papers). The work is most often cited by research in Food Science (332 citations), Biotechnology (102 citations) and Tourism, Leisure and Hospitality Management (8 citations). Pei‐Jie Han has collaborated with scholars based in China, Ethiopia and Brazil. Frequent co-authors include Feng‐Yan Bai, Qiming Wang, Kuan Li, Shoufu Duan, Junyan Shi, Xiaoling Zhang, Wan‐Qiu Liu, Dayong Han, Liang Song and Ying Han. Their work appears in journals such as Nature Communications, Scientific Reports and Genome Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.