Pei‐Jie Han

839 total citations
24 papers, 451 citations indexed

About

Pei‐Jie Han is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Pei‐Jie Han has authored 24 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Pei‐Jie Han's work include Fermentation and Sensory Analysis (16 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolism and Applications (6 papers). Pei‐Jie Han is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolism and Applications (6 papers). Pei‐Jie Han collaborates with scholars based in China, Ethiopia and Brazil. Pei‐Jie Han's co-authors include Feng‐Yan Bai, Qiming Wang, Kuan Li, Shoufu Duan, Junyan Shi, Xiaoling Zhang, Wan‐Qiu Liu, Dayong Han, Liang Song and Ying Han and has published in prestigious journals such as Nature Communications, Scientific Reports and Genome Research.

In The Last Decade

Pei‐Jie Han

22 papers receiving 443 citations

Peers

Pei‐Jie Han

BIOTE

PFM

N. Hierro Spain

María Angélica Ganga Chile

Sofia Dashko Netherlands

Rahel Park Switzerland

Sara Landi Italy

Julio Montero Torres Bolivia

Chandra L. Richter United States

Alice Agarbati Italy

Min-Hee Park South Korea

María Eugenia Rodríguez Argentina

N. Hierro Spain

Pei‐Jie Han

258 ×0.8

158 ×0.7

125 ×1.2

63 ×0.6

BIOTE

36 ×0.6

PFM

Citations per year, relative to Pei‐Jie Han Pei‐Jie Han (= 1×) peers N. Hierro

Countries citing papers authored by Pei‐Jie Han

Since Specialization

Citations

This map shows the geographic impact of Pei‐Jie Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei‐Jie Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei‐Jie Han more than expected).

Fields of papers citing papers by Pei‐Jie Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pei‐Jie Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei‐Jie Han. The network helps show where Pei‐Jie Han may publish in the future.

Co-authorship network of co-authors of Pei‐Jie Han

This figure shows the co-authorship network connecting the top 25 collaborators of Pei‐Jie Han. A scholar is included among the top collaborators of Pei‐Jie Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pei‐Jie Han. Pei‐Jie Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Dayong, Liang Song, Haiyan Zhu, et al.. (2025). Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes. Current Research in Food Science. 10. 101063–101063. 3 indexed citations

Zhang, Wen, Shujie Yao, Lili Jiang, et al.. (2025). Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process. Food Chemistry X. 29. 102815–102815. 2 indexed citations

Lin, Bin, Qun Li, Liping Zhu, et al.. (2024). Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu. Food Chemistry X. 25. 102068–102068. 4 indexed citations

Song, Liang, Dayong Han, Zhang Wen, et al.. (2024). Exploring Non-Saccharomyces yeasts from Daqu for beer production. LWT. 209. 116803–116803. 5 indexed citations

Han, Pei‐Jie, Liang Song, Wen Zhang, et al.. (2024). Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences. Food Microbiology. 123. 104566–104566. 12 indexed citations

Wen, Zhang, Pei‐Jie Han, Dayong Han, et al.. (2024). Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation. Current Research in Food Science. 9. 100883–100883. 7 indexed citations

Song, Liang, et al.. (2024). Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss. Fermentation. 10(1). 66–66. 5 indexed citations

Zhu, Haiyan, Pei‐Jie Han, Qiming Wang, et al.. (2023). Yueomyces silvicola sp. nov., a novel ascomycetous yeast species unable to utilize ammonium, glutamate, and glutamine as sole nitrogen sources. Yeast. 40(11). 540–549. 5 indexed citations

Song, Liang, Ying Han, Zhen Pan, et al.. (2023). Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu. Food Research International. 172. 113139–113139. 44 indexed citations

10.

Han, Pei‐Jie, Ying Han, Liang Song, et al.. (2023). Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation. Foods. 12(15). 2936–2936. 32 indexed citations

11.

Wang, Hui, et al.. (2023). Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China. Food Chemistry X. 19. 100778–100778. 7 indexed citations

12.

Li, Fei, Ke Wang, Xiao‐Hua Zhang, et al.. (2023). BPB1 regulates rice (Oryza sative L.) panicle length and panicle branch development by promoting lignin and inhibiting cellulose accumulation. Molecular Breeding. 43(5). 41–41.

13.

Duan, Shoufu, Dayong Han, Kuan Li, et al.. (2021). Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China. Yeast. 39(1-2). 69–82. 8 indexed citations

14.

Han, Dayong, Pei‐Jie Han, Karl Rumbold, et al.. (2021). Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae. Frontiers in Microbiology. 12. 631250–631250. 24 indexed citations

15.

Han, Pei‐Jie, et al.. (2021). Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China. The Journal of Microbiology. 59(8). 753–762. 20 indexed citations

16.

Shi, Junyan, Shoufu Duan, Dayong Han, et al.. (2021). Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature. Genome Research. 31(4). 622–634. 8 indexed citations

17.

Duan, Shoufu, Pei‐Jie Han, Qiming Wang, et al.. (2018). The origin and adaptive evolution of domesticated populations of yeast from Far East Asia. Nature Communications. 9(1). 2690–2690. 168 indexed citations

18.

Yang, Xiaopan, Kunling Teng, Jie Zhang, et al.. (2017). Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress. Scientific Reports. 7(1). 2650–2650. 38 indexed citations

19.

Han, Pei‐Jie, Aihua Li, Qiming Wang, & Feng‐Yan Bai. (2016). Ballistosporomyces changbaiensis sp. nov. and Ballistosporomyces bomiensis sp. nov., two novel species isolated from shrub plant leaves. Antonie van Leeuwenhoek. 109(7). 965–970. 2 indexed citations

20.

Han, Pei‐Jie, Junzhi Qiu, Qiming Wang, & Feng‐Yan Bai. (2012). Udeniomyces kanasensis sp. nov., a ballistoconidium-forming yeast species in the Cystofilobasidiales. Antonie van Leeuwenhoek. 102(1). 45–51. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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