N. Harrison

1.1k total citations
18 papers, 836 citations indexed

About

N. Harrison is a scholar working on Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, N. Harrison has authored 18 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Health, Toxicology and Mutagenesis, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Food Science. Recurrent topics in N. Harrison's work include Toxic Organic Pollutants Impact (4 papers), Nutritional Studies and Diet (3 papers) and Pesticide Residue Analysis and Safety (2 papers). N. Harrison is often cited by papers focused on Toxic Organic Pollutants Impact (4 papers), Nutritional Studies and Diet (3 papers) and Pesticide Residue Analysis and Safety (2 papers). N. Harrison collaborates with scholars based in United Kingdom and Japan. N. Harrison's co-authors include Patrick F. Miller, Helen Crews, Paul Robb, Malcolm Baxter, Andrew Davies, Mitchell Kelly, S. A. Thorpe, Geoff Barrett, Martin Rose and James R. Startin and has published in prestigious journals such as Chemosphere, Environmental Science and Pollution Research and Meat Science.

In The Last Decade

N. Harrison

18 papers receiving 768 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Harrison United Kingdom	10	421	227	125	120	96	18	836
Patrick F. Miller United Kingdom	13	315 0.7×	208 0.9×	71 0.6×	151 1.3×	78 0.8×	17	838
Fanny Héraud France	15	214 0.5×	74 0.3×	155 1.2×	67 0.6×	41 0.4×	21	654
Oliver Lindtner Germany	19	320 0.8×	131 0.6×	202 1.6×	137 1.1×	49 0.5×	55	1.0k
Sherif H. Abd-Alrahman Saudi Arabia	17	257 0.6×	94 0.4×	58 0.5×	68 0.6×	93 1.0×	46	890
Scott Wright United States	12	552 1.3×	300 1.3×	69 0.6×	511 4.3×	65 0.7×	21	1.5k
Masayuki Ikeda Japan	15	273 0.6×	185 0.8×	100 0.8×	122 1.0×	34 0.4×	26	710
Sara Egan United States	8	335 0.8×	122 0.5×	132 1.1×	279 2.3×	56 0.6×	10	748
Olga López‐Guarnido Spain	14	555 1.3×	360 1.6×	81 0.6×	102 0.8×	41 0.4×	20	1.2k
Lynn C. Wilder United States	6	1.1k 2.7×	254 1.1×	164 1.3×	136 1.1×	123 1.3×	15	1.7k
Elisa Polledri Italy	21	387 0.9×	145 0.6×	80 0.6×	77 0.6×	65 0.7×	65	1.0k

Countries citing papers authored by N. Harrison

Since Specialization

Citations

This map shows the geographic impact of N. Harrison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Harrison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Harrison more than expected).

Fields of papers citing papers by N. Harrison

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Harrison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Harrison. The network helps show where N. Harrison may publish in the future.

Co-authorship network of co-authors of N. Harrison

This figure shows the co-authorship network connecting the top 25 collaborators of N. Harrison. A scholar is included among the top collaborators of N. Harrison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Harrison. N. Harrison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Rose, Martin, N. Harrison, Alan Dowding, et al.. (2005). Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres. Journal of Environmental Monitoring. 7(4). 378–378. 4 indexed citations

Rose, Martin, S. A. Thorpe, Mitchell Kelly, N. Harrison, & James R. Startin. (2001). Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle. Chemosphere. 43(4-7). 861–868. 13 indexed citations

Rose, Martin, et al.. (2001). PCDD/Fs (dioxins) and PCBs in the UK diet: 1997 total diet study samples. Research Explorer (The University of Manchester). 3 indexed citations

Thorpe, S. A., Mitchell Kelly, James R. Startin, N. Harrison, & Martin Rose. (2001). Concentration changes for 5 PCDD/F congeners after administration in beef cattle. Chemosphere. 43(4-7). 869–879. 31 indexed citations

Robinson, C., et al.. (2000). PCDDs, PCDFs and PCBs in fish and fish fingers on sale in the UK. Research Explorer (The University of Manchester). 47. 334–337. 1 indexed citations

Miller, Patrick F., et al.. (2000). 1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Additives & Contaminants. 17(9). 775–786. 202 indexed citations

Thorpe, S. A., Matt Kelly, James R. Startin, N. Harrison, & Martin Rose. (1999). Residue depletion study of PCDDs and PCDFs in dosed beef cattle. Research Explorer (The University of Manchester). 43. 405–408. 1 indexed citations

Thorpe, S. A., Mitchell Kelly, James R. Startin, N. Harrison, & Martin Rose. (1999). The effects of cooking by various methods on concentrations of PCDDs and PCDFs in bovine meat. Research Explorer (The University of Manchester). 44. 237–240. 3 indexed citations

Miller, Patrick F., et al.. (1999). Dietary exposures to nitrate in the UK. Food Additives & Contaminants. 16(12). 521–532. 92 indexed citations

10.

Harrison, N., et al.. (1999). Monitoring for nitrate in UK-grown lettuce and spinach. Food Additives & Contaminants. 16(7). 301–306. 32 indexed citations

11.

Miller, Patrick F., et al.. (1999). Dietary exposure estimates of 30 elements from the UK Total Diet Study. Food Additives & Contaminants. 16(9). 391–403. 196 indexed citations

12.

Harrison, N., Martin Gem, S. A. Thorpe, et al.. (1998). Time trends in human dietary exposure to PCDDS, PCDDS and PCBS in the UK. Chemosphere. 37(9-12). 1657–1670. 67 indexed citations

13.

Harrison, N., et al.. (1996). PCDDS and PCDFS in milk from farms in Derbyshire, U.K.. Chemosphere. 32(3). 453–460. 12 indexed citations

14.

Gem, Martin, et al.. (1996). Contaminants of food. Environmental Science and Pollution Research. 3(2). 83–88. 6 indexed citations

15.

Harrison, N.. (1996). Meat, poultry and game. Meat Science. 44(3). 225–226. 77 indexed citations

16.

Harrison, N., et al.. (1994). Nitrate and nitrite in foods and the diet. Food Additives & Contaminants. 11(4). 519–532. 89 indexed citations

17.

Harrison, N.. (1994). Dioxins in Milk : A Case Study on Localised Contamination. Organohalogen compounds. 20. 69. 6 indexed citations

18.

Harrison, N.. (1975). A REVIEW OF TECHNIQUES FOR THE MEASUREMENT OF CARBON MONOXIDE IN THE ATMOSPHERE. The Annals of Occupational Hygiene. 18(1). 37–44. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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