Masayuki Ikeda

806 total citations
26 papers, 710 citations indexed

About

Masayuki Ikeda is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Pollution. According to data from OpenAlex, Masayuki Ikeda has authored 26 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Pollution. Recurrent topics in Masayuki Ikeda's work include Nutrition, Health and Food Behavior (7 papers), Sodium Intake and Health (5 papers) and Nutritional Studies and Diet (5 papers). Masayuki Ikeda is often cited by papers focused on Nutrition, Health and Food Behavior (7 papers), Sodium Intake and Health (5 papers) and Nutritional Studies and Diet (5 papers). Masayuki Ikeda collaborates with scholars based in Japan, Netherlands and South Korea. Masayuki Ikeda's co-authors include Chan‐Seok Moon, H. Ohtsuji, Takao Watanabe, Shinichiro Shimbo, Shosuke Kojo, Hiroshi Iguchi, Yoshiko Imai, Haruo Nakatsuka, Kae Higashikawa and Kumiko Yamamoto and has published in prestigious journals such as The Science of The Total Environment, Molecules and Preventive Medicine.

In The Last Decade

Masayuki Ikeda

26 papers receiving 678 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Masayuki Ikeda Japan	15	273	185	150	122	100	26	710
Takao Watanabe Japan	18	436 1.6×	221 1.2×	257 1.7×	69 0.6×	50 0.5×	44	769
R.H. de Vos Netherlands	12	581 2.1×	151 0.8×	164 1.1×	85 0.7×	66 0.7×	17	1.1k
Shogo Oishi Japan	16	573 2.1×	96 0.5×	212 1.4×	85 0.7×	73 0.7×	47	1.2k
Tanja Wildemann Italy	12	259 0.9×	88 0.5×	85 0.6×	128 1.0×	128 1.3×	14	707
Jean‐Marie Haguenoer France	16	644 2.4×	266 1.4×	104 0.7×	164 1.3×	56 0.6×	45	966
Yong‐Dae Kim South Korea	19	371 1.4×	137 0.7×	114 0.8×	94 0.8×	44 0.4×	74	888
Mario Altamirano‐Lozano Mexico	19	318 1.2×	205 1.1×	102 0.7×	192 1.6×	42 0.4×	49	1.1k
Hirohiko Ukai Japan	20	703 2.6×	218 1.2×	336 2.2×	107 0.9×	84 0.8×	51	1.0k
Leticia Yáñez Mexico	17	748 2.7×	243 1.3×	195 1.3×	127 1.0×	45 0.5×	34	1.1k
Lesley E. Shaw United Kingdom	7	439 1.6×	131 0.7×	233 1.6×	59 0.5×	46 0.5×	7	918

Countries citing papers authored by Masayuki Ikeda

Since Specialization

Citations

This map shows the geographic impact of Masayuki Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masayuki Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masayuki Ikeda more than expected).

Fields of papers citing papers by Masayuki Ikeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masayuki Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masayuki Ikeda. The network helps show where Masayuki Ikeda may publish in the future.

Co-authorship network of co-authors of Masayuki Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Masayuki Ikeda. A scholar is included among the top collaborators of Masayuki Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masayuki Ikeda. Masayuki Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ikeda, Masayuki, Hiroshi Iijima, Ichizo Shinoda, Hiroshi Iwamoto, & Yasuhiro Takeda. (2017). Inhibitory Effect of Bovine Lactoferrin on Catechol-O-Methyltransferase. Molecules. 22(8). 1373–1373. 8 indexed citations

Yang, Hyeran, Kweon Jung, Jung-Hun Kim, et al.. (2015). Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods. Environmental Health and Preventive Medicine. 20(4). 302–306. 7 indexed citations

Shimbo, Shinichiro, Naoko Matsuda‐Inoguchi, T. Watanabe, et al.. (2007). Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption. Food Additives & Contaminants. 24(5). 535–545. 11 indexed citations

Takeuchi, Akito, et al.. (2002). Toluene, xylenes and xylene isomers in urine as biological indicators of low-level exposure to each solvent; a comparative study. International Archives of Occupational and Environmental Health. 75(6). 387–393. 26 indexed citations

Moon, Chan‐Seok, et al.. (2001). Use of solvents in industries in Korea: experience in Sinpyeong-Jangrim industrial complex. International Archives of Occupational and Environmental Health. 74(2). 148–152. 19 indexed citations

Qu, Jiang‐Bin, et al.. (2000). Background lead and cadmium exposure of adult women in Xian City and two farming villages in Shaanxi Province, China. The Science of The Total Environment. 247(1). 1–13. 31 indexed citations

Ikeda, Masayuki, Ryuji Maekawa, Hidekazu Tanaka, et al.. (2000). Inhibition of gelatinolytic activity in tumor tissues by synthetic matrix metalloproteinase inhibitor: application of film in situ zymography.. PubMed. 6(8). 3290–6. 51 indexed citations

Nakatsuka, Haruo, Hiroshi Satoh, T. Watanabe, et al.. (1999). Poorer nutritional status of the older-generation in a Japanese farming village, as related to fewer types of food consumed. Public Health. 113(5). 251–253. 2 indexed citations

Moon, Chan‐Seok, et al.. (1997). Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields. Biological Trace Element Research. 57(1). 39–50. 34 indexed citations

10.

Watanabe, Takao, et al.. (1997). Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry. The Science of The Total Environment. 205(2-3). 179–187. 84 indexed citations

11.

Shimbo, Shinichiro, et al.. (1996). Shift in Sodium Chloride Sources in Past 10 Years of Salt Reduction Campaign in Japan.. The Tohoku Journal of Experimental Medicine. 180(3). 249–259. 8 indexed citations

12.

Moon, Chan‐Seok, et al.. (1996). Cadmium contents in rice samples from various areas in the world. The Science of The Total Environment. 184(3). 191–196. 83 indexed citations

13.

Nakatsuka, Haruo, Hiroshi Satoh, Takao Watanabe, et al.. (1996). Estimation of salt intake by a simple questionnaire. Ecology of Food and Nutrition. 35(1). 15–23. 1 indexed citations

14.

Shimbo, Shinichiro, Kumiko Yamamoto, Keiko Kimura, et al.. (1994). Reduced carbohydrate intake in past 10 years in two rural areas in Japan. Ecology of Food and Nutrition. 33(1-2). 123–130. 25 indexed citations

15.

Shimbo, Shinichiro, Keiko Kimura, Yoshiko Imai, et al.. (1994). Number of food items as an indicator of nutrient intake. Ecology of Food and Nutrition. 32(3-4). 197–206. 23 indexed citations

16.

Iguchi, Hiroshi, Shosuke Kojo, & Masayuki Ikeda. (1993). Lipid peroxidation and disintegration of the cell membrane structure in cultures of rat lung fibroblasts treated with asbestos. Journal of Applied Toxicology. 13(4). 269–275. 43 indexed citations

17.

Shimbo, Shinichiro, Yoshiko Imai, Kumiko Yamamoto, et al.. (1993). Quantitative Identification of Sodium Chloride Sources in Japanese Diet by 24-hour Total Food Duplicate Analysis. Journal of Epidemiology. 3(2). 77–82. 23 indexed citations

18.

Nakatsuka, Haruo, Yutaka Imai, Keishi Abe, et al.. (1991). Effectiveness of attention to reduce salt in diet, as evidenced by reduced urinary excretion of salt. Ecology of Food and Nutrition. 26(4). 323–332. 5 indexed citations

19.

Ikeda, Masayuki, Miyuki Kasahara, Akio Koizumi, & Takao Watanabe. (1986). Correlation of cerebrovascular disease standardized mortality ratios with dietary sodium and the sodium/potassium ratio among the Japanese population. Preventive Medicine. 15(1). 46–59. 23 indexed citations

20.

Ikeda, Masayuki, et al.. (1979). Applicability of activated carbon felt to the dosimetry of solvent vapor mixture. American Industrial Hygiene Association Journal. 40(12). 1091–1096. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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