Ming‐Jer Shieh

1.1k total citations
19 papers, 875 citations indexed

About

Ming‐Jer Shieh is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Ming‐Jer Shieh has authored 19 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Pathology and Forensic Medicine and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Ming‐Jer Shieh's work include Phytoestrogen effects and research (4 papers), Mercury impact and mitigation studies (4 papers) and Garlic and Onion Studies (3 papers). Ming‐Jer Shieh is often cited by papers focused on Phytoestrogen effects and research (4 papers), Mercury impact and mitigation studies (4 papers) and Garlic and Onion Studies (3 papers). Ming‐Jer Shieh collaborates with scholars based in Taiwan and United States. Ming‐Jer Shieh's co-authors include Bor‐Cheng Han, Ling‐Chu Chien, Ching‐Ying Yeh, Tsu‐Chang Hung, Pei‐Jie Meng, Fang‐Hsuean Liao, Yi‐Wen Chien, Nen-Chung Chang, Suh‐Ching Yang and Shih‐Yi Huang and has published in prestigious journals such as The Science of The Total Environment, Environmental Pollution and Chemosphere.

In The Last Decade

Ming‐Jer Shieh

17 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ming‐Jer Shieh Taiwan 12 457 410 101 95 74 19 875
Manus Carey United Kingdom 22 489 1.1× 418 1.0× 150 1.5× 79 0.8× 13 0.2× 52 1.1k
Nurhayat Barlas Türkiye 22 842 1.8× 293 0.7× 51 0.5× 19 0.2× 32 0.4× 51 1.3k
Jadwiga Gzyl Poland 11 285 0.6× 217 0.5× 66 0.7× 73 0.8× 14 0.2× 18 774
Elisavet Renieri Greece 15 439 1.0× 211 0.5× 120 1.2× 66 0.7× 16 0.2× 28 834
Dürdane Kolankaya Türkiye 18 446 1.0× 180 0.4× 76 0.8× 19 0.2× 68 0.9× 46 1.2k
Victòria Castell Spain 18 1.3k 2.9× 484 1.2× 63 0.6× 137 1.4× 19 0.3× 21 1.6k
Roser Martí-Cid Spain 19 1.8k 4.0× 623 1.5× 84 0.8× 185 1.9× 19 0.3× 21 2.2k
Helen Crews United Kingdom 12 442 1.0× 313 0.8× 260 2.6× 228 2.4× 14 0.2× 17 1.1k
N. Harrison United Kingdom 10 421 0.9× 227 0.6× 120 1.2× 95 1.0× 15 0.2× 18 836
Sumontha Nookabkaew Thailand 17 330 0.7× 362 0.9× 105 1.0× 255 2.7× 65 0.9× 20 1.0k

Countries citing papers authored by Ming‐Jer Shieh

Since Specialization
Citations

This map shows the geographic impact of Ming‐Jer Shieh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming‐Jer Shieh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming‐Jer Shieh more than expected).

Fields of papers citing papers by Ming‐Jer Shieh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming‐Jer Shieh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming‐Jer Shieh. The network helps show where Ming‐Jer Shieh may publish in the future.

Co-authorship network of co-authors of Ming‐Jer Shieh

This figure shows the co-authorship network connecting the top 25 collaborators of Ming‐Jer Shieh. A scholar is included among the top collaborators of Ming‐Jer Shieh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming‐Jer Shieh. Ming‐Jer Shieh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Liao, Fang‐Hsuean, Tsan‐Hon Liou, Ming‐Jer Shieh, & Yi‐Wen Chien. (2009). Effects of different ratios of monounsaturated and polyunsaturated fatty acids to saturated fatty acids on regulating body fat deposition in hamsters. Nutrition. 26(7-8). 811–817. 28 indexed citations
2.
Lin, Wan‐Teng, Chi‐Chang Huang, Tien-Jen Lin, et al.. (2009). Effects of β‐carotene on antioxidant status in rats with chronic alcohol consumption. Cell Biochemistry and Function. 27(6). 344–350. 26 indexed citations
3.
Chen, Chiao‐Ming, et al.. (2008). Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans.. PubMed. 17(3). 408–14. 15 indexed citations
4.
Liao, Fang‐Hsuean, Ming‐Jer Shieh, Suh‐Ching Yang, Shyh‐Hsiang Lin, & Yi‐Wen Chien. (2007). Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition. 23(7-8). 551–556. 43 indexed citations
5.
Liao, Fang‐Hsuean, Ming‐Jer Shieh, Nen-Chung Chang, & Yi‐Wen Chien. (2007). Chitosan supplementation lowers serum lipids and maintains normal calcium, magnesium, and iron status in hyperlipidemic patients. Nutrition Research. 27(3). 146–151. 56 indexed citations
6.
Huang, Huiying, et al.. (2006). One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect. The Journal of Nutritional Biochemistry. 17(8). 509–517. 37 indexed citations
7.
Chien, Ling‐Chu, et al.. (2006). Analysis of the health risk of exposure to breast milk mercury in infants in Taiwan. Chemosphere. 64(1). 79–85. 40 indexed citations
8.
Liou, Tsan‐Hon, et al.. (2006). Leptin, Superoxide Dismutase, and Weight Loss: Initial Leptin Predicts Weight Loss. Obesity. 14(12). 2184–2192. 18 indexed citations
9.
Tsai, Nu‐Man, Rong‐Hong Hsieh, Heng‐Kien Au, et al.. (2005). Effects of Gonadotrophin‐Releasing Hormone Agonists on Apoptosis of Granulosa Cells. Annals of the New York Academy of Sciences. 1042(1). 531–537. 11 indexed citations
10.
Chien, Ling‐Chu, Ching‐Ying Yeh, Hung‐Chang Lee, et al.. (2005). Effect of the mother's consumption of traditional Chinese herbs on estimated infant daily intake of lead from breast milk. The Science of The Total Environment. 354(2-3). 120–126. 42 indexed citations
11.
Chien, Ling‐Chu, Ching‐Ying Yeh, Shih‐Yi Huang, Ming‐Jer Shieh, & Bor‐Cheng Han. (2003). Pharmacokinetic model of daily selenium intake from contaminated seafood in Taiwan. The Science of The Total Environment. 311(1-3). 57–64. 28 indexed citations
12.
Chien, Ling‐Chu, Tsu‐Chang Hung, Ching‐Ying Yeh, et al.. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. The Science of The Total Environment. 285(1-3). 177–185. 465 indexed citations
13.
Chen, Jiun‐Rong, et al.. (2002). THE EFFECTS OF SOYBEAN PROTEIN-DERIVED HYDROLYSATE ON LIPID METABOLISM IN RATS FED A HIGH CHOLESTEROL DIET. Journal of Food Biochemistry. 26(5). 431–442. 7 indexed citations
14.
Han, Bor‐Cheng, Woei‐Lih Jeng, Tsu‐Chang Hung, et al.. (2000). Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan. Environmental Pollution. 109(1). 147–156. 53 indexed citations
15.
Yeh, Sung‐Ling, et al.. (1998). Effect of dietary casein and soy protein on plasma lipids in a streptozotocin-induced diabetes model in hamsters. Nutrition Research. 18(10). 1757–1768. 2 indexed citations
16.
Chen, Jiun‐Rong, et al.. (1998). P129 Garlic affects the lipid metabolism and antioxidative status while treated with various lipids containing diet in hamsters. Atherosclerosis. 136. S80–S80. 1 indexed citations
17.
Shieh, Ming‐Jer, et al.. (1998). P127 Garlic presents better effect than onion on lowering plasma lipids and antioxidative function in hamsters. Atherosclerosis. 136. S80–S80. 2 indexed citations
18.
Shieh, Ming‐Jer, et al.. (1997). The influences of garlic on growth, antioxidative effect, and lipid metabolism in hamsters. 22(4). 385–398.
19.
Hsu, Ching‐Yun, et al.. (1995). The characteristics of dietary pattern between hypercholesterolemic and control subjects. Nutrition Research. 15(3). 311–323. 1 indexed citations

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