Mustafa Atasever
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Gülşah AdıgüzelHalit İmikHisamettin DurmazAyhan TaştekınYeliz YıldırımAli̇ GünerAhmet YıldızAytekin Günlü
- Topics
- Meat and Animal Product Quality (16 papers)Probiotics and Fermented Foods (16 papers)Mycotoxins in Agriculture and Food (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood and Chemical ToxicologyBritish Poultry Science
- Partner nations
- TürkiyeKyrgyzstanCambodia
In The Last Decade
Mustafa Atasever
62 papers receiving 504 citations
Peers
Comparison fields: 5 of 77
- Plant Science 223
- Animal Science and Zoology 174
- Food Science 164
- Molecular Biology 89
- Biotechnology 64
Countries citing papers authored by Mustafa Atasever
This map shows the geographic impact of Mustafa Atasever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Atasever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Atasever more than expected).
Fields of papers citing papers by Mustafa Atasever
This network shows the impact of papers produced by Mustafa Atasever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Atasever. The network helps show where Mustafa Atasever may publish in the future.
Co-authorship network of co-authors of Mustafa Atasever
This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Atasever. A scholar is included among the top collaborators of Mustafa Atasever based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Atasever. Mustafa Atasever is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | THE EFFECT OF SPRINT PERFORMANCE OF AMATEUR MALE SOCCER USING DIFFERENT RATIO CREATINE | 1 |
| 8 | İnek ve Koyun Sütünden Üretilen ve Farklı Ambalajlarda Olgunlaştırılan Hellim Peynirinin Bazı Kalite Nitelikleri | 0 |
| 9 | Işınlamanın Gıda Teknolojisinde Kullanımı | 1 |
| 10 | 1 | |
| 11 | Karın kaymağı peynirinden izole edilen laktobasillerin tanımlanması | 0 |
| 12 | Erzurum’da Tüketime Sunulan Buğday Unlarının Toplam Aflatoksin, Aflatoksin.B1 ve Okratoksin A Yönünden İncelenmesi | 1 |
| 13 | Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? | 2 |
| 14 | Chemical, microbiological and sensorial properties of Tulum cheese. | 3 |
| 15 | Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage | 28 |
| 16 | Yoğurt Üretiminde Bazı Stabilizörlerin Kullanımı | 2 |
| 17 | The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese | 5 |
| 18 | An Experimental Study on the Effect of Acidic Drinks on Gingival Health in Dogs | 1 |
| 19 | Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese | 3 |
| 20 | Konya'da tüketime sunulan fermente sucukların bazı kalite nitelikleri | 2 |
About Mustafa Atasever
Mustafa Atasever is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 73 papers that have together received 549 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (16 papers) and Mycotoxins in Agriculture and Food (12 papers). The work is most often cited by research in Animal Science and Zoology (174 citations), Food Science (164 citations) and Biotechnology (64 citations). Mustafa Atasever has collaborated with scholars based in Türkiye, Kyrgyzstan and Cambodia. Frequent co-authors include Gülşah Adıgüzel, Halit İmik, Hisamettin Durmaz, Ayhan Taştekın, Yeliz Yıldırım, Ali̇ Güner, Ahmet Yıldız, Aytekin Günlü, Cenk Fatih Çanakçı and Fatih Ramazan İstanbullugil. Their work appears in journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.