Mustafa Atasever

924 total citations
73 papers, 549 citations indexed

About

Mustafa Atasever is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Mustafa Atasever has authored 73 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 20 papers in Animal Science and Zoology and 15 papers in Plant Science. Recurrent topics in Mustafa Atasever's work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (16 papers) and Mycotoxins in Agriculture and Food (12 papers). Mustafa Atasever is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (16 papers) and Mycotoxins in Agriculture and Food (12 papers). Mustafa Atasever collaborates with scholars based in Türkiye, Kyrgyzstan and Cambodia. Mustafa Atasever's co-authors include Gülşah Adıgüzel, Halit İmik, Hisamettin Durmaz, Ayhan Taştekın, Yeliz Yıldırım, Ali̇ Güner, Turgut Demir, Ruhtan Başkaya, Fatih Ramazan İstanbullugil and Cenk Fatih Çanakçı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and British Poultry Science.

In The Last Decade

Mustafa Atasever

62 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mustafa Atasever Türkiye 13 223 174 164 89 64 73 549
Rossana Roila Italy 17 113 0.5× 208 1.2× 255 1.6× 88 1.0× 64 1.0× 57 653
Yunlong Li China 15 173 0.8× 87 0.5× 212 1.3× 174 2.0× 43 0.7× 36 668
M. Manafi Iran 15 267 1.2× 326 1.9× 167 1.0× 57 0.6× 21 0.3× 58 563
Waleed Rizk El‐Ghareeb Egypt 17 164 0.7× 225 1.3× 186 1.1× 162 1.8× 20 0.3× 48 679
Surama Freitas Zanini Brazil 14 118 0.5× 218 1.3× 154 0.9× 64 0.7× 68 1.1× 31 467
Rubén Merino-Guzmán Mexico 17 226 1.0× 456 2.6× 201 1.2× 157 1.8× 34 0.5× 32 745
Paulo Dilkin Brazil 18 632 2.8× 123 0.7× 136 0.8× 87 1.0× 35 0.5× 42 762
Leyla Vatansever Türkiye 9 78 0.3× 132 0.8× 166 1.0× 86 1.0× 45 0.7× 26 361
Ľubica Chrastinová Slovakia 14 214 1.0× 343 2.0× 138 0.8× 95 1.1× 12 0.2× 59 599
Romas Gružauskas Lithuania 15 130 0.6× 236 1.4× 177 1.1× 104 1.2× 20 0.3× 55 517

Countries citing papers authored by Mustafa Atasever

Since Specialization
Citations

This map shows the geographic impact of Mustafa Atasever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Atasever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Atasever more than expected).

Fields of papers citing papers by Mustafa Atasever

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mustafa Atasever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Atasever. The network helps show where Mustafa Atasever may publish in the future.

Co-authorship network of co-authors of Mustafa Atasever

This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Atasever. A scholar is included among the top collaborators of Mustafa Atasever based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Atasever. Mustafa Atasever is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atasever, Mustafa. (2025). Listeria monocytogenes: an overview. Asian Journal of Medical and Biological Research. 11(1). 5–12. 2 indexed citations
2.
3.
Atasever, Mustafa, et al.. (2023). Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye. Quality Assurance and Safety of Crops & Foods. 15(4). 42–48. 17 indexed citations
4.
Atasever, Mustafa, et al.. (2022). Determination of Hepatitis E Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis. SHILAP Revista de lepidopterología. 48(2). 94–100. 2 indexed citations
5.
Atasever, Mustafa, et al.. (2020). Erzurum ve Çevresinde Üretilen Süt ve Süt Ürünlerinin Mevsimlere Göre Mineral Madde ve Ağır Metal İçeriği. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 15(1). 51–62. 1 indexed citations
6.
Atasever, Mustafa, et al.. (2017). THE EFFECT OF SPRINT PERFORMANCE OF AMATEUR MALE SOCCER USING DIFFERENT RATIO CREATINE. DergiPark (Istanbul University). 1 indexed citations
7.
Atasever, Mustafa, et al.. (2015). İnek ve Koyun Sütünden Üretilen ve Farklı Ambalajlarda Olgunlaştırılan Hellim Peynirinin Bazı Kalite Nitelikleri. SHILAP Revista de lepidopterología.
8.
Atasever, Mustafa, et al.. (2015). Işınlamanın Gıda Teknolojisinde Kullanımı. DergiPark (Istanbul University). 1 indexed citations
9.
Atasever, Mustafa, et al.. (2013). Doğu Anadolu Bölgesi’nde Hayvansal Üretimin Genel Değerlendirmesi ve Çözüm Önerileri. DergiPark (Istanbul University). 3 indexed citations
10.
Başkaya, Ruhtan, et al.. (2012). CİVİL PEYNİRİNİN MİKROBİYOLOJİK NİTELİKLERİ. DergiPark (Istanbul University). 1 indexed citations
11.
Atasever, Mustafa, et al.. (2010). Erzurum’da Tüketime Sunulan Buğday Unlarının Toplam Aflatoksin, Aflatoksin.B1 ve Okratoksin A Yönünden İncelenmesi. DergiPark (Istanbul University). 1 indexed citations
12.
Adıgüzel, Gülşah & Mustafa Atasever. (2009). Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage. ROMANIAN BIOTECHNOLOGICAL LETTERS. 14(1). 4130–4138. 28 indexed citations
13.
Atasever, Mustafa, et al.. (2008). Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. Food and Chemical Toxicology. 46(5). 1596–1599. 83 indexed citations
14.
Atasever, Mustafa, et al.. (2003). The Effects of Natural Smoke and Liquid Smoke Applications on the Quality Factors of Kashar Cheese. DergiPark (Istanbul University). 5 indexed citations
15.
Orbak, Recep, Ertunç Dayı, & Mustafa Atasever. (2002). An Experimental Study on the Effect of Acidic Drinks on Gingival Health in Dogs. DergiPark (Istanbul University). 1 indexed citations
16.
Atasever, Mustafa, et al.. (2000). Salam üretiminde tavuk ve hindi eti kullanımı. 16(2). 103–110. 1 indexed citations
17.
Atasever, Mustafa. (2000). Besin işyerlerinde: Hijyen,besinlerin hazırlanması ve muhafazası. DergiPark (Istanbul University). 11(2). 117–122. 1 indexed citations
18.
Atasever, Mustafa, et al.. (1999). Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 23. 213–226. 3 indexed citations
19.
Atasever, Mustafa, et al.. (1998). Konya'da tüketime sunulan fermente sucukların bazı kalite nitelikleri. 14(2). 27–32. 2 indexed citations
20.
Atasever, Mustafa, et al.. (1998). Tulum peyniri üretiminde yarı sentetik kılıfların kullanılabilme imkanları ve vakum ambalajlamanın kaliteye etkisi. 14(2). 63–70.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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