Ali̇ Güner
About
In The Last Decade
Ali̇ Güner
113 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 123
- Biomaterials 470
- Polymers and Plastics 428
- Organic Chemistry 350
- Biomedical Engineering 345
- Materials Chemistry 301
Countries citing papers authored by Ali̇ Güner
This map shows the geographic impact of Ali̇ Güner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali̇ Güner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali̇ Güner more than expected).
Fields of papers citing papers by Ali̇ Güner
This network shows the impact of papers produced by Ali̇ Güner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali̇ Güner. The network helps show where Ali̇ Güner may publish in the future.
Co-authorship network of co-authors of Ali̇ Güner
This figure shows the co-authorship network connecting the top 25 collaborators of Ali̇ Güner. A scholar is included among the top collaborators of Ali̇ Güner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali̇ Güner. Ali̇ Güner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 50 | |
| 6 | Prevalence of Bacillus cereus in rabbit meat consumed in Burdur-Turkey, its enterotoxin producing ability and antibiotic susceptibility. | 4 |
| 7 | 8 | |
| 8 | The possible usage of konjac gum in ice-cream production. | 5 |
| 9 | Ankara’da Tüketime Sunulan Süt ve Beyaz Peynirlerde Ağır Metal Kontaminasyonu | 1 |
| 10 | Erzurum İl Merkezindeki İçme ve Kullanma Sularının Kimyasal, Fiziksel ve Mikrobiyolojik Kalitesi | 0 |
| 11 | 54 | |
| 12 | Grape (Vitis vinifera) seeds from Antiquity and the Middle Ages Excavated in Hungary - LM and SEM analysis | 5 |
| 13 | 32 | |
| 14 | Konya'da pastahanelerde tüketime sunulan dondurmaların mikrobiyolojik kalitesi | 1 |
| 15 | The Effect of Sodium and Potassium Nitrate on the Quality of Turkish Pastrami (Pastırma) During Production | 8 |
| 16 | The Possibility of Using Goose Meat in the Production of Salami | 2 |
| 17 | Salam üretiminde tavuk ve hindi eti kullanımı | 1 |
| 18 | 50 | |
| 19 | Konya'da tüketime sunulan fermente sucukların bazı kalite nitelikleri | 2 |
| 20 | Tulum peyniri üretiminde yarı sentetik kılıfların kullanılabilme imkanları ve vakum ambalajlamanın kaliteye etkisi | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.