Anneluise Mader

885 total citations
41 papers, 662 citations indexed

About

Anneluise Mader is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Anneluise Mader has authored 41 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 14 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Anneluise Mader's work include Animal Nutrition and Physiology (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (9 papers). Anneluise Mader is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (9 papers). Anneluise Mader collaborates with scholars based in Germany, Netherlands and Slovakia. Anneluise Mader's co-authors include Jürgen Zentek, Bernd Appel, Farshad Goodarzi Boroojeni, Isabelle Ruhnke, Ilen Röhe, Fanny Knorr, Abdul Hafeez, K. Männer, András Székács and Martin G. Wilkinson and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and British Journal Of Nutrition.

In The Last Decade

Anneluise Mader

39 papers receiving 639 citations

Peers

Anneluise Mader

ASZ

BIOTE

Rossana Roila Italy

Kuo-Lung Chen Taiwan

Andrea Valiani Italy

Didier Viala France

Xiaoping An China

Severino Segato Italy

Erica Tirloni Italy

J. Chance Brooks United States

Eirini Tsigarida Greece

Rossana Roila Italy

Anneluise Mader

255 ×1.1

208 ×0.9

ASZ

88 ×0.5

64 ×0.5

BIOTE

113 ×1.3

Citations per year, relative to Anneluise Mader Anneluise Mader (= 1×) peers Rossana Roila

Countries citing papers authored by Anneluise Mader

Since Specialization

Citations

This map shows the geographic impact of Anneluise Mader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anneluise Mader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anneluise Mader more than expected).

Fields of papers citing papers by Anneluise Mader

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anneluise Mader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anneluise Mader. The network helps show where Anneluise Mader may publish in the future.

Co-authorship network of co-authors of Anneluise Mader

This figure shows the co-authorship network connecting the top 25 collaborators of Anneluise Mader. A scholar is included among the top collaborators of Anneluise Mader based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anneluise Mader. Anneluise Mader is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Agustí, Gemma, et al.. (2025). Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. PLoS ONE. 20(5). e0324819–e0324819.

Numata, Jorge, Anneluise Mader, S. Georgii, et al.. (2025). Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics. Journal of Consumer Protection and Food Safety. 20(2). 129–139.

Blome, Sandra, Melina Fischer, Lihong Liu, et al.. (2024). Survival of African swine fever virus in feed, bedding materials and mechanical vectors and their potential role in virus transmission. EFSA Supporting Publications. 21(4). 5 indexed citations

Andersson, Mats Gunnar, Josefine Elving, Erik Nordkvist, et al.. (2024). ENhanced COMmunication in Risk ANalysis (ENCOMRAN): Final report. EFSA Supporting Publications. 21(1). 1 indexed citations

Mader, Anneluise, Harald Jungnickel, Thomas B. Hildebrandt, et al.. (2023). Analysis of number, size and spatial distribution of rifle bullet-derived lead fragments in hunted roe deer using computed tomography. Discover Food. 3(1). 1 indexed citations

Berger, Urs, et al.. (2023). Comprehensive target analysis and TOP assay of per- and polyfluoroalkyl substances (PFAS) in wild boar livers indicate contamination hot-spots in the environment. The Science of The Total Environment. 871. 162028–162028. 32 indexed citations

Pieper, Robert, et al.. (2022). A Conceptual Framework for the Identification of Food Safety Risks in Global Commodity Flows Exemplified by Agricultural Bulk Commodities. Operations and Supply Chain Management An International Journal. 79–92. 5 indexed citations

Reich, Felix, Anneluise Mader, Helmut Schafft, et al.. (2022). Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses. Foods. 11(22). 3726–3726. 6 indexed citations

Focker, M., Bart van den Borne, Matthias Fischer, et al.. (2021). Interactions between risk assessors and risk managers during three major food incidents in Europe. Journal of Food Science. 86(8). 3611–3627. 7 indexed citations

10.

Andersson, Mats Gunnar, Josefine Elving, Erik Nordkvist, et al.. (2020). Communication inside Risk Assessment and Risk Management (COMRISK): Final report. EFSA Supporting Publications. 17(7). 6 indexed citations

11.

Agustí, Gemma, et al.. (2017). Improved sample treatment protocol for accurate detection of live Salmonella spp. in food samples by viability PCR. PLoS ONE. 12(12). e0189302–e0189302. 20 indexed citations

12.

Fetsch, Alexandra, et al.. (2016). Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments. Food Control. 73. 117–126. 1 indexed citations

13.

Hafeez, Abdul, Anneluise Mader, Isabelle Ruhnke, K. Männer, & Jürgen Zentek. (2015). Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens. Poultry Science. 95(1). 62–69. 5 indexed citations

14.

Hafeez, Abdul, Anneluise Mader, Isabelle Ruhnke, et al.. (2015). Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents. Poultry Science. 94(2). 240–248. 20 indexed citations

15.

Ruhnke, Isabelle, Ilen Röhe, Farshad Goodarzi Boroojeni, et al.. (2015). The effects of particle size, milling method, and thermal treatment of feed on performance, apparent ileal digestibility, and pH of the digesta in laying hens. Poultry Science. 94(4). 692–699. 25 indexed citations

16.

Boroojeni, Farshad Goodarzi, Wilfried Vahjen, Anneluise Mader, et al.. (2014). The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers. Poultry Science. 93(6). 1440–1452. 42 indexed citations

17.

Röhe, Ilen, Isabelle Ruhnke, Fanny Knorr, et al.. (2014). Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens. Poultry Science. 93(8). 2060–2068. 38 indexed citations

18.

Hafeez, Abdul, Anneluise Mader, Farshad Goodarzi Boroojeni, et al.. (2014). Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers. Poultry Science. 93(7). 1754–1763. 15 indexed citations

19.

Boroojeni, Farshad Goodarzi, Anneluise Mader, Fanny Knorr, et al.. (2014). The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers. Poultry Science. 93(5). 1159–1171. 37 indexed citations

20.

Zentek, Jürgen, et al.. (2012). Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning. British Journal Of Nutrition. 109(5). 859–866. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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