466 total citations 26 papers, 361 citations indexed
About
Leyla Vatansever is a scholar working on Food Science, Animal Science and Zoology and Biotechnology.
According to data from OpenAlex, Leyla Vatansever has authored 26 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Biotechnology. Recurrent topics in Leyla Vatansever's work include Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Leyla Vatansever is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Leyla Vatansever collaborates with scholars based in Türkiye and United Kingdom. Leyla Vatansever's co-authors include Murat Gülmez, J.D. Wood, G.R. Nute, M. Enser, N.D. Scollan, E. Kurt, R.I. Richardson, Mine Kürkçüoğlu, Banu Aydın and K. Hüsnü Can Başer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Poultry Science and Journal of Food Protection.
In The Last Decade
Leyla Vatansever
25 papers
receiving
324 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Leyla Vatansever
Since
Specialization
Citations
This map shows the geographic impact of Leyla Vatansever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leyla Vatansever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leyla Vatansever more than expected).
Fields of papers citing papers by Leyla Vatansever
This network shows the impact of papers produced by Leyla Vatansever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leyla Vatansever. The network helps show where Leyla Vatansever may publish in the future.
Co-authorship network of co-authors of Leyla Vatansever
This figure shows the co-authorship network connecting the top 25 collaborators of Leyla Vatansever.
A scholar is included among the top collaborators of Leyla Vatansever based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Leyla Vatansever. Leyla Vatansever is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
ÖĞÜN, Metin, et al.. (2013). Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars. SHILAP Revista de lepidopterología. 29(3). 143–149.6 indexed citations
Vatansever, Leyla, et al.. (2010). Isolation of staphylococci from food handlers and investigation of their enterotoxigenicity and susceptibility to some antibiotics.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16.5 indexed citations
10.
Vatansever, Leyla, et al.. (2010). Incidence and pathogenicity of Yersinia enterocolitica isolates from foods in Turkey.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16.7 indexed citations
11.
Vatansever, Leyla, et al.. (2010). Effect of oregano essential oil on biofilms formed by staphylococci and Escherichia coli.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16.24 indexed citations
12.
Vatansever, Leyla, et al.. (2008). Effects of Sumac (Rhus coriaria L), Oregano (Oreganum vulgare L.) and Lactic Acid on Microbiological Decontamination and Shelf-life of Raw Broiler Drumsticks. Kafkas Universitesi Veteriner Fakultesi Dergisi. 14(2). 211–216.3 indexed citations
Vatansever, Leyla, et al.. (2007). Isolation of staphylococci from milk and cream sold at the Kars market and detection of their enterotoxigenicity.. Medycyna Weterynaryjna. 63(5). 538–540.2 indexed citations
Gülmez, Murat, et al.. (2005). Use of Salicin-Rhamnose-Cellobiose-4-Methylumbelliferyl-\beta-D Glucuronide–Sorbitol MacConkey (SRC-MUG-SMAC) Differential Agar for the Presumptive Identification of Escherichia coli O157 from the Primary Isolation Step. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(5). 1137–1141.1 indexed citations
17.
Gülmez, Murat, et al.. (2005). Lokantalarda tüketime sunulan bazı gıdaların ve içme sularının mikrobiyolojik kaliteleri. Kafkas Universitesi Veteriner Fakultesi Dergisi. 11(1). 5–10.1 indexed citations
Erol, İrfan, et al.. (1993). A Tipi Enterotoksin Oluşturan Staphylococcus aureus’ un Çiğ Köftede Üreme ve Toksin Oluşturma Yeteneğinin Belirlenmesi. DergiPark (Istanbul University). 18(5).6 indexed citations
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