M.S. Almansa

1.2k total citations
24 papers, 931 citations indexed

About

M.S. Almansa is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M.S. Almansa has authored 24 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 13 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in M.S. Almansa's work include Plant Physiology and Cultivation Studies (7 papers), Phytochemistry and Biological Activities (7 papers) and Ziziphus Jujuba Studies and Applications (6 papers). M.S. Almansa is often cited by papers focused on Plant Physiology and Cultivation Studies (7 papers), Phytochemistry and Biological Activities (7 papers) and Ziziphus Jujuba Studies and Applications (6 papers). M.S. Almansa collaborates with scholars based in Spain and Poland. M.S. Almansa's co-authors include José Antonio Hernández, Asunción Amorós, Pilar Legua, Francisca Hernández, Ángel A. Carbonell‐Barrachina, Francisca Sevilla, M.A. Botella, Marı́a Serrano, M.T. Pretel and Pedro J. Zapata and has published in prestigious journals such as Food Chemistry, Phytochemistry and Physiologia Plantarum.

In The Last Decade

M.S. Almansa

24 papers receiving 864 citations

Peers

M.S. Almansa
Khaled Taïbi Algeria
Taïeb Tounekti Saudi Arabia
Zhigang Han China
Mohammad Bagher Hassanpouraghdam Iran
Zohreh Emami Bistgani Iran
Houneïda Attia Tunisia
Rashida Perveen Pakistan
Said Ennahli Morocco
Leila Aït Abderrahim Algeria
Abinaya Manivannan South Korea
Khaled Taïbi Algeria
M.S. Almansa
Citations per year, relative to M.S. Almansa M.S. Almansa (= 1×) peers Khaled Taïbi

Countries citing papers authored by M.S. Almansa

Since Specialization
Citations

This map shows the geographic impact of M.S. Almansa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.S. Almansa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.S. Almansa more than expected).

Fields of papers citing papers by M.S. Almansa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.S. Almansa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.S. Almansa. The network helps show where M.S. Almansa may publish in the future.

Co-authorship network of co-authors of M.S. Almansa

This figure shows the co-authorship network connecting the top 25 collaborators of M.S. Almansa. A scholar is included among the top collaborators of M.S. Almansa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.S. Almansa. M.S. Almansa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández, Francisca, et al.. (2021). Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars. Scientia Horticulturae. 293. 110646–110646. 6 indexed citations
2.
Andreu‐Coll, Lucía, María E. García-Pastor, Daniel Valero, et al.. (2021). Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). Agriculture. 11(1). 62–62. 17 indexed citations
3.
4.
Sánchez‐Rodríguez, Lucía, Francisca Hernández, Pilar Legua, et al.. (2021). Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.). Journal of Food Quality. 2021. 1–9. 9 indexed citations
5.
Almansa, M.S., et al.. (2021). Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages. Agronomy. 11(1). 132–132. 18 indexed citations
6.
Almansa, M.S., et al.. (2019). Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. Food Chemistry. 295. 247–253. 20 indexed citations
7.
8.
García‐Martínez, Santiago, et al.. (2019). Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars. Scientia Horticulturae. 253. 390–398. 7 indexed citations
9.
García-Pastor, María E., Daniel Valero, Francisca Hernández, et al.. (2019). Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. Scientia Horticulturae. 258. 108743–108743. 43 indexed citations
10.
Almansa, M.S., et al.. (2019). Antioxidant activity and total phenols in capers (Capparis spinosa). Acta Horticulturae. 311–316. 2 indexed citations
11.
Hernández, Francisca, et al.. (2018). Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit. LWT. 99. 438–444. 36 indexed citations
12.
13.
Barba‐Espín, Gregorio, M.S. Almansa, Elena Cantero‐Navarro, et al.. (2011). Role of thioproline on seed germination: Interaction ROS-ABA and effects on antioxidative metabolism. Plant Physiology and Biochemistry. 59. 30–36. 35 indexed citations
14.
Amorós, Asunción, Pedro J. Zapata, M.T. Pretel, et al.. (2004). Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat. Scientia Horticulturae. 101(4). 387–398. 24 indexed citations
15.
Hernández, José Antonio & M.S. Almansa. (2002). Short‐term effects of salt stress on antioxidant systems and leaf water relations of pea leaves. Physiologia Plantarum. 115(2). 251–257. 429 indexed citations
16.
Almansa, M.S., José Antonio Hernández, Ana Jiménez, M.A. Botella, & Francisca Sevilla. (2002). Effect of Salt Stress on the Superoxide Dismutase Activity in Leaves of Citrus limonum in Different Rootstock-Scion Combinations. Biologia Plantarum. 45(4). 545–549. 27 indexed citations
17.
Almansa, M.S., Luis A. del Rı́o, & Francisca Sevilla. (1994). Characterization of an iron‐containing superoxide dismutase from a higher plant, Citrus limonum. Physiologia Plantarum. 90(2). 339–347. 9 indexed citations
18.
Fernández‐López, José A., Luís Almela, M.S. Almansa, & J.M. López-Roca. (1992). Partial purification and properties of chlorophyllase from chlorotic Citrus limon leaves. Phytochemistry. 31(2). 447–449. 22 indexed citations
19.
Almansa, M.S., et al.. (1991). Purification of an Iron-Containing Superoxide Dismutase from A Citrus Plant,Citrus Limonum R. Free Radical Research Communications. 12(1). 319–328. 15 indexed citations
20.
Almansa, M.S., Luis A. del Rı́o, Carlos F. Alcaraz, & Francisca Sevilla. (1989). Isoenzyme pattern of superoxide dismutase in different varieties of citrus plants. Physiologia Plantarum. 76(4). 563–568. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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