M.A. Botella

2.2k total citations
51 papers, 1.7k citations indexed

About

M.A. Botella is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M.A. Botella has authored 51 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 7 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in M.A. Botella's work include Plant Stress Responses and Tolerance (21 papers), Plant nutrient uptake and metabolism (17 papers) and Plant Physiology and Cultivation Studies (14 papers). M.A. Botella is often cited by papers focused on Plant Stress Responses and Tolerance (21 papers), Plant nutrient uptake and metabolism (17 papers) and Plant Physiology and Cultivation Studies (14 papers). M.A. Botella collaborates with scholars based in Spain, Israel and Chile. M.A. Botella's co-authors include Vicente Martı́nez, M.T. Pretel, Marı́a Serrano, Pedro J. Zapata, Asunción Amorós, Antonio Cerdá, Artemi Cerdà, Pilar Flores, Josefa M. Navarro and Francisco Rubio and has published in prestigious journals such as Journal of Experimental Botany, Plant Cell & Environment and Frontiers in Plant Science.

In The Last Decade

M.A. Botella

49 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.A. Botella Spain 28 1.6k 309 165 135 80 51 1.7k
Ren‐Xue Xia China 19 1.5k 1.0× 214 0.7× 79 0.5× 135 1.0× 168 2.1× 50 1.7k
Luis R. López-Lefebre Spain 13 871 0.6× 246 0.8× 106 0.6× 71 0.5× 127 1.6× 17 1.1k
Guoquan Lu China 18 917 0.6× 137 0.4× 212 1.3× 163 1.2× 60 0.8× 49 1.2k
Ioannis E. Papadakis Greece 17 1.2k 0.8× 184 0.6× 68 0.4× 153 1.1× 34 0.4× 70 1.4k
K. Arzani Iran 21 1.3k 0.9× 342 1.1× 168 1.0× 97 0.7× 120 1.5× 145 1.6k
Bahman Kholdebarin Iran 18 868 0.6× 175 0.6× 100 0.6× 86 0.6× 58 0.7× 48 1.0k
Peter A. Roussos Greece 21 1.2k 0.8× 407 1.3× 219 1.3× 75 0.6× 166 2.1× 77 1.5k
Atilla Eriş Türkiye 21 1.1k 0.7× 250 0.8× 117 0.7× 61 0.5× 67 0.8× 58 1.3k
Dalmo Lopes de Siqueira Brazil 19 1.1k 0.7× 256 0.8× 104 0.6× 113 0.8× 30 0.4× 130 1.3k
Rosario Paolo Mauro Italy 24 1.3k 0.9× 157 0.5× 86 0.5× 130 1.0× 94 1.2× 72 1.6k

Countries citing papers authored by M.A. Botella

Since Specialization
Citations

This map shows the geographic impact of M.A. Botella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Botella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Botella more than expected).

Fields of papers citing papers by M.A. Botella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Botella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Botella. The network helps show where M.A. Botella may publish in the future.

Co-authorship network of co-authors of M.A. Botella

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Botella. A scholar is included among the top collaborators of M.A. Botella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Botella. M.A. Botella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Botella, M.A., Manuel Francisco García‐Legaz, Lourdes Rubio, et al.. (2024). SlNRT1.5 transporter and the SlSKOR K+ channel jointly contribute to K+ translocation in tomato plants. Plant Stress. 14. 100689–100689. 2 indexed citations
2.
Botella, M.A., Pilar Hellín, Mercedes Dabauza, et al.. (2024). Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.). Plants. 13(2). 269–269. 7 indexed citations
3.
Font‐i‐Furnols, Maria, et al.. (2024). Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens. Poultry Science. 104(1). 104625–104625. 5 indexed citations
4.
Martı́nez, Vicente, et al.. (2023). Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system. Scientia Horticulturae. 321. 112221–112221. 9 indexed citations
5.
Botella, M.A., et al.. (2022). Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes. Horticulturae. 8(12). 1152–1152. 12 indexed citations
6.
Hellín, Pilar, et al.. (2022). Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate. Agronomy. 12(4). 802–802. 6 indexed citations
7.
Zapata, Pedro J., Marı́a Serrano, Manuel Francisco García‐Legaz, M.T. Pretel, & M.A. Botella. (2017). Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity. Frontiers in Plant Science. 8. 855–855. 38 indexed citations
8.
Botella, M.A., et al.. (2017). Cultural Importance of Wild or Traditionally Collected Plants in the Sierra de Grazalema (Southern Spain). Economic Botany. 71(2). 160–174. 8 indexed citations
9.
Botella, M.A., Teresa C. Mestre, Francisco Rubio, et al.. (2016). Potassium fertilization enhances pepper fruit quality. Journal of Plant Nutrition. 40(2). 145–155. 26 indexed citations
10.
Ródenas, Reyes, Manuel Francisco García‐Legaz, Manuel Nieves‐Cordones, et al.. (2015). High Ca2+ reverts the repression of high-affinity K+ uptake produced by Na+ in Solanum lycopersycum L. (var. microtom) plants. Journal of Plant Physiology. 180(4). 72–79. 36 indexed citations
11.
Botella, M.A., et al.. (2013). Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. International Journal of Food Sciences and Nutrition. 64(8). 944–952. 78 indexed citations
12.
Botella, M.A., et al.. (2012). A Ca2+-Sensitive System Mediates Low-Affinity K+ Uptake in the Absence of AKT1 in Arabidopsis Plants. Plant and Cell Physiology. 53(12). 2047–2059. 39 indexed citations
13.
Rubio, Francisco, et al.. (2010). Systems involved in K+ uptake from diluted solutions in pepper plants as revealed by the use of specific inhibitors. Journal of Plant Physiology. 167(17). 1494–1499. 11 indexed citations
14.
Botella, M.A., et al.. (2004). Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties. European Food Research and Technology. 219(5). 474–478. 21 indexed citations
15.
Flores, Pilar, M.A. Botella, Antonio Cerdá, & Vicente Martı́nez. (2004). Influence of nitrate level on nitrate assimilation in tomato (Lycopersicon esculentum) plants under saline stress. Canadian Journal of Botany. 82(2). 207–213. 31 indexed citations
16.
Flores, Pilar, M.A. Botella, Vicente Martı́nez, & Antonio Cerdá. (2002). RESPONSE TO SALINITY OF TOMATO SEEDLINGS WITH A SPLIT-ROOT SYSTEM: NITRATE UPTAKE AND REDUCTION. Journal of Plant Nutrition. 25(1). 177–187. 45 indexed citations
17.
Serrano, Marı́a, M.T. Pretel, M.A. Botella, & Asunción Amorós. (2001). Physicochemical Changes during Date Ripening Related to Ethylene Production. Food Science and Technology International. 7(1). 31–36. 35 indexed citations
18.
Botella, M.A., Francisco M. del Amor, Asunción Amorós, et al.. (2000). Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity. Physiologia Plantarum. 109(4). 428–434. 61 indexed citations
19.
Flores, Pilar, M.A. Botella, Vicente Martı́nez, & Artemi Cerdà. (2000). Ionic and Osmotic Effects on Nitrate Reductase Activity in Tomato Seedlings. Journal of Plant Physiology. 156(4). 552–557. 59 indexed citations
20.
Botella, M.A., Artemi Cerdà, Vicente Martı́nez, & S. H. Lips. (1994). Nitrate and ammonium uptake by wheat seedlings as affected by salinity and light. Journal of Plant Nutrition. 17(5). 839–850. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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