L. Pepper

519 total citations
21 papers, 425 citations indexed

About

L. Pepper is a scholar working on Molecular Biology, Food Science and Genetics. According to data from OpenAlex, L. Pepper has authored 21 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Genetics. Recurrent topics in L. Pepper's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Animal Genetics and Reproduction (4 papers). L. Pepper is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Animal Genetics and Reproduction (4 papers). L. Pepper collaborates with scholars based in United States. L. Pepper's co-authors include M.P. Thompson, Charles A. Zittle, Harold M. Farrell, Bryant Mather, C.A. Kiddy, J. Cerbulis, William G. Gordon, Rae Greenberg, N. J. Hipp and Edwin B. Kalan and has published in prestigious journals such as Nature, Journal of Dairy Science and Archives of Biochemistry and Biophysics.

In The Last Decade

L. Pepper

21 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Pepper United States 12 294 253 75 63 63 21 425
K.L. Kohlmann United States 11 91 0.3× 257 1.0× 66 0.9× 21 0.3× 120 1.9× 12 477
Carl A. Westby United States 14 82 0.3× 308 1.2× 96 1.3× 18 0.3× 55 0.9× 28 475
Wang-Jin Lim South Korea 7 62 0.2× 172 0.7× 144 1.9× 29 0.5× 190 3.0× 22 362
Ting Zheng China 6 209 0.7× 106 0.4× 121 1.6× 20 0.3× 32 0.5× 6 358
Frank Hatzack Denmark 13 42 0.1× 250 1.0× 439 5.9× 15 0.2× 47 0.7× 17 569
Ebtissam H. A. Hussein Egypt 10 43 0.1× 175 0.7× 372 5.0× 55 0.9× 49 0.8× 21 469
Nobuhiro Sashihara Japan 8 42 0.1× 159 0.6× 77 1.0× 52 0.8× 228 3.6× 15 337
Jiro Kanamori Japan 5 165 0.6× 101 0.4× 122 1.6× 5 0.1× 63 1.0× 8 313
Donaldas Čitavičius Lithuania 12 70 0.2× 247 1.0× 79 1.1× 34 0.5× 132 2.1× 27 375
Doris Bilous Canada 13 22 0.1× 307 1.2× 122 1.6× 24 0.4× 275 4.4× 15 525

Countries citing papers authored by L. Pepper

Since Specialization
Citations

This map shows the geographic impact of L. Pepper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Pepper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Pepper more than expected).

Fields of papers citing papers by L. Pepper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Pepper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Pepper. The network helps show where L. Pepper may publish in the future.

Co-authorship network of co-authors of L. Pepper

This figure shows the co-authorship network connecting the top 25 collaborators of L. Pepper. A scholar is included among the top collaborators of L. Pepper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Pepper. L. Pepper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Фишман, М. Л., L. Pepper, & R. A. Barford. (1984). Degree of polymerization of sodium polygalacturonate by membrane osmometry. Journal of Polymer Science Polymer Physics Edition. 22(5). 899–901. 4 indexed citations
3.
Pepper, L. & Harold M. Farrell. (1982). Interactions Leading to Formation of Casein Submicelles. Journal of Dairy Science. 65(12). 2259–2266. 50 indexed citations
4.
Pepper, L., et al.. (1976). LABORATORY AND FIELD EVALUATION OF POLYMERIC CAVITATION EROSION-RESISTANT MATERIALS ON CONCRETE. US Army Corps of Engineers: Engineer Research and Development Center (Knowledge Core). 1 indexed citations
5.
Pepper, L.. (1972). Casein interactions as studied by gel chromatography and ultracentrifugation. Biochimica et Biophysica Acta (BBA) - Protein Structure. 278(1). 147–154. 24 indexed citations
6.
Pepper, L., et al.. (1971). EFFECTS OF WATER ON EPOXY-RESIN SYSTEMS. US Army Corps of Engineers: Engineer Research and Development Center (Knowledge Core). 2 indexed citations
7.
Pepper, L., N. J. Hipp, & William G. Gordon. (1970). Effects of modification of ε-amino groups on the interaction of κ- and. Biochimica et Biophysica Acta (BBA) - Protein Structure. 207(2). 340–346. 13 indexed citations
8.
Thompson, M.P., William G. Gordon, L. Pepper, & Rae Greenberg. (1969). Amino acid composition of β-caseins from the milks of Bos indicus and Bos taurus cows: A comparative study. Comparative Biochemistry and Physiology. 30(1). 91–98. 13 indexed citations
9.
Kalan, Edwin B., M.P. Thompson, Rae Greenberg, & L. Pepper. (1965). Genetic Polymorphism in Caseins of Cow's Milk. V. End-Group Analysis of β-Caseins A, B, and C. Journal of Dairy Science. 48(7). 884–887. 11 indexed citations
10.
Thompson, M.P. & L. Pepper. (1964). Some Characteristics of αs- and β-Casein Variants. Journal of Dairy Science. 47(3). 293–294. 17 indexed citations
11.
Thompson, M.P. & L. Pepper. (1964). Genetic Polymorphism in Caseins of Cow's Milk. IV. Isolation and Properties of β-Caseins A, B, and C. Journal of Dairy Science. 47(6). 633–637. 40 indexed citations
12.
Pepper, L.. (1963). INFLUENCE OF ALKALI CONTENT OF FLY ASH ON EFFECTIVENESS IN PREVENTING EXPANSION OF CONCRETE.. Defense Technical Information Center (DTIC). 3 indexed citations
13.
Pepper, L. & M.P. Thompson. (1963). Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein System. Journal of Dairy Science. 46(8). 764–767. 45 indexed citations
14.
Thompson, M.P., C.A. Kiddy, L. Pepper, & Charles A. Zittle. (1962). Variations in the αs-Casein Fraction of Individual Cow's Milk. Nature. 195(4845). 1001–1002. 60 indexed citations
15.
Thompson, M.P. & L. Pepper. (1962). Effect of Neuraminidase on κ-casein. Journal of Dairy Science. 45(6). 794–796. 23 indexed citations
16.
Pepper, L., et al.. (1961). Sulfate-Resistant Concrete. Literature Review,. Defense Technical Information Center (DTIC). 1 indexed citations
17.
Zittle, Charles A., L. Pepper, & Elizabeth W. Bingham. (1960). Influence of magnesium ion on the ultraviolet absorption of aqueous solutions of salicylic acid and related compounds. Archives of Biochemistry and Biophysics. 88(1). 94–97. 6 indexed citations
18.
Pepper, L. & Bryant Mather. (1959). EFFECTIVENESS OF MINERAL ADMIXTURES IN PREVENTING EXCESSIVE EXPANSION OF CONCRETE DUE TO ALKALI-AGGREGATE REACTION. 34 indexed citations
19.
Zittle, Charles A., et al.. (1959). Preparation of Calcium-Sensitive α-Casein. Journal of Dairy Science. 42(12). 1897–1902. 57 indexed citations
20.
Zittle, Charles A., E. S. Dellamonica, & L. Pepper. (1959). Casein and paracasein: Neutralization with alkali, precipitation by calcium chloride and binding of calcium. Archives of Biochemistry and Biophysics. 81(1). 187–193. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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