J.H. Custer

1.2k total citations
18 papers, 893 citations indexed

About

J.H. Custer is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J.H. Custer has authored 18 papers receiving a total of 893 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in J.H. Custer's work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (6 papers). J.H. Custer is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (6 papers). J.H. Custer collaborates with scholars based in United States and India. J.H. Custer's co-authors include Charles A. Zittle, T. L. McMeekin, M.L. Groves, N. J. Hipp, E. S. Dellamonica, J. Cerbulis and M.P. Thompson and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

J.H. Custer

18 papers receiving 780 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.H. Custer United States	12	633	555	126	123	122	18	893
N. J. Hipp United States	11	327 0.5×	352 0.6×	71 0.6×	45 0.4×	65 0.5×	12	508
James J. Shieh United States	14	463 0.7×	196 0.4×	63 0.5×	143 1.2×	155 1.3×	24	767
Edward D. Wickham United States	20	798 1.3×	492 0.9×	54 0.4×	82 0.7×	153 1.3×	35	1.1k
M. Sternberg United States	13	156 0.2×	326 0.6×	141 1.1×	48 0.4×	84 0.7×	19	545
E. H. Reimerdes Germany	13	225 0.4×	242 0.4×	48 0.4×	47 0.4×	50 0.4×	36	473
W. K. Downey Hungary	10	182 0.3×	145 0.3×	31 0.2×	54 0.4×	54 0.4×	22	347
W. D. Annan United Kingdom	10	148 0.2×	221 0.4×	35 0.3×	29 0.2×	57 0.5×	18	392
Kàroly Kobrehel France	16	100 0.2×	472 0.9×	78 0.6×	26 0.2×	228 1.9×	27	899
Wataru Kugimiya Japan	13	262 0.4×	500 0.9×	57 0.5×	81 0.7×	96 0.8×	21	689
Kôichi Takinami United States	19	439 0.7×	630 1.1×	94 0.7×	114 0.9×	75 0.6×	64	1.1k

Countries citing papers authored by J.H. Custer

Since Specialization

Citations

This map shows the geographic impact of J.H. Custer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Custer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Custer more than expected).

Fields of papers citing papers by J.H. Custer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.H. Custer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Custer. The network helps show where J.H. Custer may publish in the future.

Co-authorship network of co-authors of J.H. Custer

This figure shows the co-authorship network connecting the top 25 collaborators of J.H. Custer. A scholar is included among the top collaborators of J.H. Custer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H. Custer. J.H. Custer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Cerbulis, J. & J.H. Custer. (1967). Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol. Journal of Dairy Science. 50(9). 1356–1359. 4 indexed citations

Zittle, Charles A. & J.H. Custer. (1966). Identification of the κ-Casein Among the Components of Whole Goat Casein. Journal of Dairy Science. 49(7). 788–791. 25 indexed citations

Zittle, Charles A. & J.H. Custer. (1963). Purification and Some of the Properties of αs-Casein and κ-Casein. Journal of Dairy Science. 46(11). 1183–1188. 298 indexed citations

Zittle, Charles A., M.P. Thompson, J.H. Custer, & J. Cerbulis. (1962). κ-Casein—β-Lactoglobulin Interaction in Solution When Heated. Journal of Dairy Science. 45(7). 807–810. 77 indexed citations

Cerbulis, J., J.H. Custer, & Charles A. Zittle. (1960). Action of Rennin and Pepsin on β-Casein: Insoluble and Soluble Products. Journal of Dairy Science. 43(12). 1725–1730. 10 indexed citations

Custer, J.H., et al.. (1960). Paper electrophoresis of proteins in acid buffer. Journal of Chromatography A. 3. 369–371. 2 indexed citations

Cerbulis, J., J.H. Custer, & Charles A. Zittle. (1959). Action of rennin and pepsin on α-casein: Paracasein and soluble products. Archives of Biochemistry and Biophysics. 84(2). 417–427. 10 indexed citations

Zittle, Charles A., et al.. (1958). Binding of calcium to casein: Influence of pH and calcium and phosphate concentrations. Archives of Biochemistry and Biophysics. 76(2). 342–353. 46 indexed citations

Custer, J.H., et al.. (1958). Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein. Journal of Dairy Science. 41(4). 465–471. 14 indexed citations

10.

Zittle, Charles A. & J.H. Custer. (1957). Electrophoresis of β-lactoglobulin in the presence of calcium chloride. Archives of Biochemistry and Biophysics. 71(1). 229–234. 3 indexed citations

11.

Zittle, Charles A., et al.. (1957). The Binding of Calcium Ions by β-Lactoglobulin Both before and after Aggregation by Heating in the Presence of Calcium Ions. Journal of the American Chemical Society. 79(17). 4661–4666. 49 indexed citations

12.

Zittle, Charles A., et al.. (1957). Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat. Journal of Dairy Science. 40(3). 280–288. 14 indexed citations

13.

Zittle, Charles A., et al.. (1956). The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream. Journal of Dairy Science. 39(5). 528–535. 31 indexed citations

14.

Zittle, Charles A., E. S. Dellamonica, & J.H. Custer. (1956). Precipitation of Calcium Caseinate by Heat and Subsequent Reversal. Journal of Dairy Science. 39(12). 1651–1659. 19 indexed citations

15.

Zittle, Charles A., et al.. (1956). Determination of Xanthine Oxidase in Milk with Triphenyl Tetrazolium Chloride. Journal of Dairy Science. 39(5). 522–527. 17 indexed citations

16.

Zittle, Charles A., et al.. (1955). Purification of human red cell acetylcholinesterase by electrophoresis, ultracentrifugation and gradient extraction. Archives of Biochemistry and Biophysics. 56(2). 469–475. 7 indexed citations

17.

Zittle, Charles A., E. S. Dellamonica, & J.H. Custer. (1954). Purification of human red cell acetylcholinesterase. Archives of Biochemistry and Biophysics. 48(1). 43–49. 28 indexed citations

18.

Hipp, N. J., M.L. Groves, J.H. Custer, & T. L. McMeekin. (1952). Separation of α-, β- and γ-Casein. Journal of Dairy Science. 35(3). 272–281. 239 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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