Sumana Chakrabarti

437 total citations
9 papers, 307 citations indexed

About

Sumana Chakrabarti is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Sumana Chakrabarti has authored 9 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in Sumana Chakrabarti's work include Food composition and properties (3 papers), Elasticity and Material Modeling (2 papers) and Rheology and Fluid Dynamics Studies (2 papers). Sumana Chakrabarti is often cited by papers focused on Food composition and properties (3 papers), Elasticity and Material Modeling (2 papers) and Rheology and Fluid Dynamics Studies (2 papers). Sumana Chakrabarti collaborates with scholars based in United States and United Kingdom. Sumana Chakrabarti's co-authors include M.N. Charalambides, J. G. Williams, J. G. Williams, Xiaoan Wang, R. Gary Fulcher, Paul Chen, Rakesh Kumar Gupta, S. M. Goh, Wilmer G. Miller and Peter M. Budd and has published in prestigious journals such as Journal of Materials Science, Journal of Applied Polymer Science and Biopolymers.

In The Last Decade

Sumana Chakrabarti

9 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sumana Chakrabarti United States	7	124	103	55	54	48	9	307
Francine Fayolle France	14	148 1.2×	52 0.5×	58 1.1×	23 0.4×	170 3.5×	27	469
A.L. Halmos Australia	9	206 1.7×	87 0.8×	30 0.5×	135 2.5×	30 0.6×	12	393
Nichola Selway Australia	8	199 1.6×	68 0.7×	37 0.7×	13 0.2×	76 1.6×	9	346
Mónica Alcántara Brazil	12	221 1.8×	87 0.8×	70 1.3×	17 0.3×	6 0.1×	36	554
P. N. Babin France	7	204 1.6×	257 2.5×	66 1.2×	7 0.1×	36 0.8×	10	443
Maria Regina Alcântara Brazil	10	250 2.0×	123 1.2×	79 1.4×	21 0.4×	6 0.1×	18	474
A. Senouci France	10	97 0.8×	86 0.8×	15 0.3×	63 1.2×	169 3.5×	16	360
Bernhard Hochstein Germany	8	52 0.4×	24 0.2×	51 0.9×	106 2.0×	21 0.4×	16	367
Yves Nicolas France	12	87 0.7×	109 1.1×	34 0.6×	20 0.4×	12 0.3×	19	374
H.J. O'Donnell Ireland	10	62 0.5×	21 0.2×	24 0.4×	35 0.6×	30 0.6×	15	316

Countries citing papers authored by Sumana Chakrabarti

Since Specialization

Citations

This map shows the geographic impact of Sumana Chakrabarti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumana Chakrabarti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumana Chakrabarti more than expected).

Fields of papers citing papers by Sumana Chakrabarti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sumana Chakrabarti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumana Chakrabarti. The network helps show where Sumana Chakrabarti may publish in the future.

Co-authorship network of co-authors of Sumana Chakrabarti

This figure shows the co-authorship network connecting the top 25 collaborators of Sumana Chakrabarti. A scholar is included among the top collaborators of Sumana Chakrabarti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sumana Chakrabarti. Sumana Chakrabarti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Charalambides, M.N., et al.. (2006). Large deformation extensional rheology of bread dough. Rheologica Acta. 46(2). 239–248. 44 indexed citations

2.

Charalambides, M. N., et al.. (2003). RHEOLOGICAL CHARACTERISATION OF CHEESE. 1 indexed citations

3.

Charalambides, M.N., et al.. (2002). Biaxial deformation of dough using the bubble inflation technique. I. Experimental. Rheologica Acta. 41(6). 532–540. 39 indexed citations

4.

Wang, Xiaoan, et al.. (1999). Study of Water in Dough Using Nuclear Magnetic Resonance. Cereal Chemistry. 76(2). 231–235. 66 indexed citations

5.

Gupta, Rakesh Kumar, et al.. (1998). Wall slip of mayonnaises in viscometers. Rheologica Acta. 37(3). 256–269. 30 indexed citations

6.

Chakrabarti, Sumana, et al.. (1998). Cutting cheese with wire. Journal of Materials Science. 33(11). 2763–2770. 67 indexed citations

7.

Charalambides, M.N., J. G. Williams, & Sumana Chakrabarti. (1995). A study of the influence of ageing on the mechanical properties of Cheddar cheese. Journal of Materials Science. 30(16). 3959–3967. 41 indexed citations

8.

Budd, Peter M. & Sumana Chakrabarti. (1991). Ultracentrifugal studies of the degradation of a fracturing fluid polymer: Hydroxypropyl guar. Journal of Applied Polymer Science. 42(8). 2191–2196. 2 indexed citations

9.

Chakrabarti, Sumana & Wilmer G. Miller. (1984). Aggregation of poly(γ‐benzyl‐α,L‐glutamate). Biopolymers. 23(4). 719–734. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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