Florence Charles

1.1k total citations
28 papers, 845 citations indexed

About

Florence Charles is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Florence Charles has authored 28 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 9 papers in Biochemistry and 7 papers in Biomaterials. Recurrent topics in Florence Charles's work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Florence Charles is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Florence Charles collaborates with scholars based in France, Brazil and Spain. Florence Charles's co-authors include Huguette Sallanon, Nathalie Gontard, Laurent Urban, Maria Raquel Alcântara de Miranda, Jawad Aarrouf, H.A.C. Filgueiras, J. Sánchez, Véronique Vidal, Ingrid Aguiló‐Aguayo and Marie-Noëlle Ducamp-Collin and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

Florence Charles

25 papers receiving 815 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Florence Charles France 14 565 201 193 170 147 28 845
P. Jitareerat Thailand 20 736 1.3× 284 1.4× 295 1.5× 164 1.0× 85 0.6× 97 989
A. Uthairatanakij Thailand 18 685 1.2× 228 1.1× 233 1.2× 144 0.8× 39 0.3× 121 954
Raheel Anwar Pakistan 19 884 1.6× 125 0.6× 243 1.3× 220 1.3× 66 0.4× 72 1.1k
Mixia Tian China 13 398 0.7× 154 0.8× 167 0.9× 162 1.0× 54 0.4× 20 594
Hongyan Lü China 18 704 1.2× 223 1.1× 287 1.5× 232 1.4× 56 0.4× 35 1.1k
Cunkun Chen China 22 777 1.4× 385 1.9× 338 1.8× 222 1.3× 52 0.4× 62 1.2k
Analı́a Concellón Argentina 20 978 1.7× 140 0.7× 304 1.6× 426 2.5× 99 0.7× 47 1.2k
C. Wongs‐Aree Thailand 19 933 1.7× 198 1.0× 291 1.5× 273 1.6× 60 0.4× 140 1.2k
Mehmet Burak Büyükcan Türkiye 12 228 0.4× 143 0.7× 182 0.9× 96 0.6× 95 0.6× 18 532
Zinash A. Belay South Africa 14 490 0.9× 182 0.9× 215 1.1× 157 0.9× 44 0.3× 47 695

Countries citing papers authored by Florence Charles

Since Specialization
Citations

This map shows the geographic impact of Florence Charles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Charles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Charles more than expected).

Fields of papers citing papers by Florence Charles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Charles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Charles. The network helps show where Florence Charles may publish in the future.

Co-authorship network of co-authors of Florence Charles

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Charles. A scholar is included among the top collaborators of Florence Charles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Charles. Florence Charles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vidal, Véronique, Séverine Suchail, Olivier Chevallier, et al.. (2025). A Rotational Cultivation System for Indoor-Grown Lettuce: Feasibility in Terms of Yields, Resource Efficiency, Quality, and Postharvest Storage Capacity. Agronomy. 15(3). 744–744.
2.
Jouhet, Juliette, et al.. (2024). Postharvest lipidomics of lettuce leaves. Postharvest Biology and Technology. 212. 112869–112869. 3 indexed citations
3.
4.
Génard, Michel, et al.. (2023). Synergy between pre-harvest practices and storage conditions to achieve good quality nectarines and prevent brown rot losses during storage: A modeling framework. Computers and Electronics in Agriculture. 210. 107891–107891. 1 indexed citations
5.
Charles, Florence, et al.. (2022). Mortelle ironie : quels fragments de compréhension en classe du CE1 au CM1 ?. Le Français aujourd hui. N° 218(3). 41–53. 1 indexed citations
6.
Charles, Florence, et al.. (2021). Quelles conceptions de l’ironie dans les manuels scolaires en collège et lycée ?. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
7.
Charles, Florence, et al.. (2020). Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots. Food Chemistry. 338. 128004–128004. 9 indexed citations
8.
Ripoll, Julie, Florence Charles, Véronique Vidal, et al.. (2019). Transcriptomic view of detached lettuce leaves during storage: A crosstalk between wounding, dehydration and senescence. Postharvest Biology and Technology. 152. 73–88. 19 indexed citations
9.
Charles, Florence, et al.. (2019). Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Critical Reviews in Food Science and Nutrition. 60(17). 2837–2855. 69 indexed citations
10.
Vidal, Véronique, et al.. (2018). Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage. Journal of Food Biochemistry. 43(2). e12726–e12726. 5 indexed citations
11.
Lopes, Mônica Maria de Almeida, et al.. (2017). The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes. Journal of Food Science and Technology. 54(8). 2332–2340. 20 indexed citations
12.
Urban, Laurent, Florence Charles, Maria Raquel Alcântara de Miranda, & Jawad Aarrouf. (2016). Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest. Plant Physiology and Biochemistry. 105. 1–11. 153 indexed citations
13.
Sallanon, Huguette, et al.. (2015). Heat treatment and active packaging to improve the storage of fresh-cut melons ( Cucumis melo L.). Fruits. 71(1). 9–15. 10 indexed citations
14.
Charles, Florence, et al.. (2015). Qualidade de melões ‘Louis‘ armazenados em quatro temperaturas. Ciência Rural. 45(11). 1953–1958. 5 indexed citations
15.
Charles, Florence, et al.. (2013). Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes. Innovative Food Science & Emerging Technologies. 18. 190–195. 88 indexed citations
16.
Charles, Florence. (2010). Idée de "mot juste" et enseignement du vocabulaire au cycle 3 de l'école élémentaire. Springer Link (Chiba Institute of Technology). 27–27. 1 indexed citations
17.
Charles, Florence, Carole Guillaume, & Nathalie Gontard. (2008). Effect of passive and active modified atmosphere packaging on quality changes of fresh endives. Postharvest Biology and Technology. 48(1). 22–29. 51 indexed citations
18.
Goupil, Pascale, et al.. (2007). Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive (Cichorium intybus L.). European Food Research and Technology. 227(3). 721–726. 13 indexed citations
19.
Charles, Florence. (2005). Coll. coord, par C. Vaguer et B. Lavieu. Le verbe dans tous ses états. Grammaire, sémantique, didactique. Actes de la journée d'étude «didactique de la syntaxe», 29 janvier 2004 Université Paris X-Nanterre. Presses Universitaires de Namur, 2004. Collection «Diptyque».. Persée (Ministère de lEnseignement supérieur et de la Recherche). 1 indexed citations
20.
Charles, Florence, Nathalie Rugani, & Nathalie Gontard. (2005). Influence of Packaging Conditions on Natural Microbial Population Growth of Endive. Journal of Food Protection. 68(5). 1020–1025. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026