Christopher Rennaker
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
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- Fermentation and Sensory Analysis 6
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- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Jungmin Lee (8 shared papers)Ronald E. Wrolstad (2 shared papers)Robert R. Martín (1 shared paper)Karen E. Keller (1 shared paper)James A. Kennedy (1 shared paper)Alexander V. Karasev (2 shared papers)Jennifer Dahan (1 shared paper)
- Journals
- Food Chemistry (5 papers)NFS Journal (1 paper)Scientia Horticulturae (1 paper)Acta Horticulturae (1 paper)
- Partner nations
- United States
In The Last Decade
Christopher Rennaker
8 papers receiving 365 citations
Peers
Comparison fields: 5 of 52
- Biochemistry 216
- Food Science 165
- Endocrinology 27
- Tourism, Leisure and Hospitality Management 8
- Plant Science 186
Countries citing papers authored by Christopher Rennaker
This map shows the geographic impact of Christopher Rennaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Rennaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Rennaker more than expected).
Fields of papers citing papers by Christopher Rennaker
This network shows the impact of papers produced by Christopher Rennaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Rennaker. The network helps show where Christopher Rennaker may publish in the future.
Co-authors
The 7 scholars most cited alongside Christopher Rennaker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 246 | |
| 2 | 2009 | 37 | |
| 3 | 2007 | 29 | |
| 4 | 2007 | 29 | |
| 5 | 2010 | 21 | |
| 6 | 2021 | 12 | |
| 7 | 2009 | 6 | |
| 8 | 2023 | 4 |
About Christopher Rennaker
Christopher Rennaker is a scholar working on Food Science, Biochemistry, Plant Science, Endocrinology and Molecular Biology, having authored 8 papers that have together received 384 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Horticultural and Viticultural Research (5 papers), Plant and Fungal Interactions Research (2 papers), Plant Virus Research Studies (2 papers), Plant Pathogens and Fungal Diseases (1 paper), Plant Gene Expression Analysis (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Biochemistry (216 citations), Food Science (165 citations), Endocrinology (27 citations), Tourism, Leisure and Hospitality Management (8 citations) and Plant Science (186 citations). Christopher Rennaker has collaborated with scholars based in United States. Frequent co-authors include Jungmin Lee, Ronald E. Wrolstad, Robert R. Martín, Karen E. Keller, James A. Kennedy, Alexander V. Karasev and Jennifer Dahan. Their work appears in journals such as Food Chemistry, NFS Journal, Scientia Horticulturae and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.