Christopher Rennaker

482 total citations
8 papers, 380 citations indexed

About

Christopher Rennaker is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Christopher Rennaker has authored 8 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Christopher Rennaker's work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Christopher Rennaker is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Christopher Rennaker collaborates with scholars based in United States. Christopher Rennaker's co-authors include Jungmin Lee, Ronald E. Wrolstad, Karen E. Keller, Robert R. Martín, James A. Kennedy, Alexander V. Karasev and Jennifer Dahan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Scientia Horticulturae.

In The Last Decade

Christopher Rennaker

8 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christopher Rennaker United States	7	225	194	175	65	56	8	380
Tomasz Golis Poland	9	256 1.1×	284 1.5×	207 1.2×	59 0.9×	33 0.6×	10	501
C. C. Guerra Brazil	10	149 0.7×	164 0.8×	231 1.3×	45 0.7×	17 0.3×	35	340
Aljaž Medič Slovenia	12	149 0.7×	226 1.2×	86 0.5×	92 1.4×	99 1.8×	42	413
J.P. Mazauric France	6	221 1.0×	151 0.8×	226 1.3×	70 1.1×	42 0.8×	6	352
Adela Martínez‐Cachá Spain	10	186 0.8×	192 1.0×	276 1.6×	77 1.2×	58 1.0×	10	408
Fabiane Bach Brazil	9	155 0.7×	175 0.9×	143 0.8×	86 1.3×	55 1.0×	14	460
M. Conceição Leandro Portugal	8	366 1.6×	329 1.7×	459 2.6×	99 1.5×	35 0.6×	9	600
Pascaline Alter France	11	105 0.5×	227 1.2×	175 1.0×	59 0.9×	76 1.4×	14	418
İhsan Güngör Şat Türkiye	13	194 0.9×	165 0.9×	214 1.2×	60 0.9×	87 1.6×	31	452
Ángel Ma. Muñoz Spain	5	174 0.8×	166 0.9×	252 1.4×	96 1.5×	33 0.6×	5	362

Countries citing papers authored by Christopher Rennaker

Since Specialization

Citations

This map shows the geographic impact of Christopher Rennaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Rennaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Rennaker more than expected).

Fields of papers citing papers by Christopher Rennaker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Rennaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Rennaker. The network helps show where Christopher Rennaker may publish in the future.

Co-authorship network of co-authors of Christopher Rennaker

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher Rennaker. A scholar is included among the top collaborators of Christopher Rennaker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher Rennaker. Christopher Rennaker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Lee, Jungmin, et al.. (2023). Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3. SHILAP Revista de lepidopterología. 31. 1–6. 4 indexed citations

2.

Lee, Jungmin, et al.. (2021). Influence of Grapevine red blotch virus (GRBV) on Idaho ‘Syrah’ grape composition. Scientia Horticulturae. 282. 110055–110055. 12 indexed citations

3.

Lee, Jungmin & Christopher Rennaker. (2010). Influence of extraction methodology on grape composition values. Food Chemistry. 126(1). 295–300. 21 indexed citations

4.

Lee, Jungmin, Karen E. Keller, Christopher Rennaker, & Robert R. Martín. (2009). Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids. Food Chemistry. 117(1). 99–105. 37 indexed citations

5.

Lee, Jungmin, Christopher Rennaker, & Ronald E. Wrolstad. (2009). COMPARISON OF TWO METHODS FOR ANTHOCYANIN QUANTIFICATION. Acta Horticulturae. 831–834. 6 indexed citations

6.

Lee, Jungmin, Christopher Rennaker, & Ronald E. Wrolstad. (2008). Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3). 782–786. 243 indexed citations

7.

Lee, Jungmin, et al.. (2007). Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example. Food Chemistry. 107(3). 1270–1273. 28 indexed citations

8.

Lee, Jungmin & Christopher Rennaker. (2007). Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105(1). 195–203. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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