Mickaël Meyrand

895 citations
18 papers · 743 indexed · h-index 15

Mickaël Meyrand

18 papers receiving 731 citations

Peers

Mickaël Meyrand
Comparison fields: 5 of 83
  • Food Science 334
  • Nutrition and Dietetics 240
  • Biotechnology 68
  • Molecular Biology 428
  • Microbiology 33
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Thomas Rolain Belgium
Peggy Garault France
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Citations per year

Countries citing papers authored by Mickaël Meyrand

Since Specialization
Citations

This map shows the geographic impact of Mickaël Meyrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mickaël Meyrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mickaël Meyrand more than expected).

Fields of papers citing papers by Mickaël Meyrand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mickaël Meyrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mickaël Meyrand. The network helps show where Mickaël Meyrand may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mickaël Meyrand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mickaël Meyrand Line = papers co-authored together Mickaël Meyrand links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201768
2 201552
3 201440
4 201362
5 201358
6 201321
7 201340
8 201242
9 201230
10 201267
11
Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2)
20116
12
Examining bioactive components of milk. Complex oligosaccharides (Part 1)
20114
13 20106
14 200963
15 200827
16 200825
17 200769
18 200563

About Mickaël Meyrand

Mickaël Meyrand is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 18 papers that have together received 743 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Infant Nutrition and Health (6 papers), Digestive system and related health (3 papers), Gut microbiota and health (3 papers), Glycosylation and Glycoproteins Research (2 papers), Bacteriophages and microbial interactions (2 papers), Biochemical and Structural Characterization (2 papers) and Genomics and Phylogenetic Studies (2 papers). The work is most often cited by research in Food Science (334 citations), Nutrition and Dietetics (240 citations) and Biotechnology (68 citations). Mickaël Meyrand has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Daniela Barile, Marie‐Pierre Chapot‐Chartier, Alain Guillot, Pascal Courtin, J. Bruce German, Saulius Kulakauskas, Romain Briandet, Michel‐Yves Mistou, Carlito B. Lebrilla and Thierry Meylheuc. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry, PLoS ONE, Cytometry Part A and Small Ruminant Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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