Deborah Prozzi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Periodontics top 5%
- Oral microbiology and periodontitis research
Papers in ⓘ
-
- Probiotics and Fermented Foods 3
- Co-authors
- Pascal Hols (5 shared papers)Alexander Bolotin (2 shared papers)Christine Delorme (2 shared papers)Laetitia Fontaine (2 shared papers)Bernard Decaris (2 shared papers)Nathalie Leblond‐Bourget (2 shared papers)Benoît Grossiord (2 shared papers)S. Dusko Ehrlich (1 shared paper)
- Journals
- FEMS Microbiology Reviews (2 papers)European Journal of Biochemistry (2 papers)Molecular Microbiology (1 paper)Gene (1 paper)FEBS Letters (1 paper)
- Partner nations
- BelgiumFranceNetherlands
In The Last Decade
Deborah Prozzi
13 papers receiving 644 citations
Peers
Comparison fields: 5 of 67
- Food Science 298
- Periodontics 58
- Microbiology 56
- Nutrition and Dietetics 122
- Molecular Biology 423
Countries citing papers authored by Deborah Prozzi
This map shows the geographic impact of Deborah Prozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deborah Prozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deborah Prozzi more than expected).
Fields of papers citing papers by Deborah Prozzi
This network shows the impact of papers produced by Deborah Prozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deborah Prozzi. The network helps show where Deborah Prozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Deborah Prozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 303 | |
| 2 | 2005 | 63 | |
| 3 | 2006 | 61 | |
| 4 | 2008 | 49 | |
| 5 | 1992 | 47 | |
| 6 | 1997 | 39 | |
| 7 | 1998 | 33 | |
| 8 | 1990 | 20 | |
| 9 | 2012 | 17 | |
| 10 | 1995 | 13 | |
| 11 | 1995 | 13 | |
| 12 | 1987 | 6 | |
| 13 | 1988 | 4 |
About Deborah Prozzi
Deborah Prozzi is a scholar working on Food Science, Periodontics, Clinical Biochemistry, Molecular Biology and Biochemistry, having authored 13 papers that have together received 668 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Bacterial Genetics and Biotechnology (2 papers), Bacteriophages and microbial interactions (2 papers), Genomics and Phylogenetic Studies (2 papers), Fungal and yeast genetics research (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Streptococcal Infections and Treatments (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (298 citations), Periodontics (58 citations), Microbiology (56 citations), Nutrition and Dietetics (122 citations) and Molecular Biology (423 citations). Deborah Prozzi has collaborated with scholars based in Belgium, France and Netherlands. Frequent co-authors include Pascal Hols, Alexander Bolotin, Christine Delorme, Laetitia Fontaine, Bernard Decaris, Nathalie Leblond‐Bourget, Benoît Grossiord, S. Dusko Ehrlich, John Davison and Michiel Kleerebezem. Their work appears in journals such as FEMS Microbiology Reviews, European Journal of Biochemistry, Molecular Microbiology, Gene and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.