Deborah Prozzi

14 papers receiving 1.1k citations

Peers

Deborah Prozzi
Comparison fields: 5 of 44
  • Food Science 423
  • Genetics 115
  • Biotechnology 16
  • Molecular Biology 153
  • Ecology 49
Replace Mark Reuter with:
Mark Reuter United Kingdom
Laetitia Fontaine Belgium
Bernhard Henrich Germany
R. Otto Netherlands
John L. Johnson United States
Rogier Louwen Netherlands
Sonia Arora Ballal United States
Astrid Vrang Denmark
Siân V. Owen United Kingdom
Georges Novel France
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Countries citing papers authored by Deborah Prozzi

Since Specialization
Citations

This map shows the geographic impact of Deborah Prozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deborah Prozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deborah Prozzi more than expected).

Fields of papers citing papers by Deborah Prozzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deborah Prozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deborah Prozzi. The network helps show where Deborah Prozzi may publish in the future.

Co-authors

The 25 scholars most cited alongside Deborah Prozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Deborah Prozzi Line = papers co-authored together Deborah Prozzi links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2004423
2 2005321
3 200665
4 200563
5 200853
6 199252
7 199740
8 199840
9 199020
10 201220
11 199513
12 199513
13 19876
14 19884

About Deborah Prozzi

Deborah Prozzi is a scholar working on Food Science, Biotechnology, Pollution, Molecular Biology and Hematology, having authored 14 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Protein Structure and Dynamics (2 papers), Iron Metabolism and Disorders (1 paper), Enzyme Production and Characterization (1 paper), Fungal and yeast genetics research (1 paper), Respiratory viral infections research (1 paper), Bacterial Genetics and Biotechnology (1 paper) and Microbial bioremediation and biosurfactants (1 paper). The work is most often cited by research in Food Science (423 citations), Genetics (115 citations), Biotechnology (16 citations), Molecular Biology (153 citations) and Ecology (49 citations). Deborah Prozzi has collaborated with scholars based in Belgium, Netherlands and France. Frequent co-authors include Pascal Hols A, Bernard Decaris, Stanislav Dusko Ehrlich, Alexander Bolotin, Christine Delorme, Benoît Grossiord, Laetitia Fontaine, Nathalie Leblond‐Bourget, John Davison and Michiel Kleerebezem. Their work appears in journals such as European Journal of Biochemistry, FEMS Microbiology Reviews, Hepatology, FEBS Letters and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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