Chengyu Jiang
- Molecular Biology
- Food Science top 10%
- Biochemistry top 10%
- Nutrition and Dietetics
- Endocrinology, Diabetes and Metabolism
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Tea Polyphenols and Effects (4 papers)Phytoestrogen effects and research (4 papers)
In The Last Decade
Chengyu Jiang
28 papers receiving 307 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 91
- Food Science 75
- Biochemistry 62
- Nutrition and Dietetics 59
- Endocrinology, Diabetes and Metabolism 43
Countries citing papers authored by Chengyu Jiang
This map shows the geographic impact of Chengyu Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengyu Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengyu Jiang more than expected).
Fields of papers citing papers by Chengyu Jiang
This network shows the impact of papers produced by Chengyu Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengyu Jiang. The network helps show where Chengyu Jiang may publish in the future.
Co-authorship network of co-authors of Chengyu Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Chengyu Jiang. A scholar is included among the top collaborators of Chengyu Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengyu Jiang. Chengyu Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 23 | |
| 5 | 13 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 71 | |
| 10 | 29 | |
| 11 | 7 | |
| 12 | 23 | |
| 13 | 15 | |
| 14 | 17 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 5 | |
| 18 | 5 | |
| 19 | 5 | |
| 20 | 19 |
About Chengyu Jiang
Chengyu Jiang is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 29 papers that have together received 310 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (4 papers) and Phytoestrogen effects and research (4 papers). The work is most often cited by research in Biochemistry (62 citations), Food Science (75 citations) and Biotechnology (34 citations). Chengyu Jiang has collaborated with scholars based in China and Japan. Frequent co-authors include Hongxin Wang, Huijuan Jing, Chao Jiang, Xiaojing Du, Zaixiang Lou, Chaoyang Ma, Li Wang, Chen Yu, Michiyuki Kojima and Xin Ye. Their work appears in journals such as Applied Microbiology and Biotechnology, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.