Tatsumi Ito

660 total citations
47 papers, 507 citations indexed

About

Tatsumi Ito is a scholar working on Molecular Biology, Cell Biology and Animal Science and Zoology. According to data from OpenAlex, Tatsumi Ito has authored 47 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Cell Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Tatsumi Ito's work include Muscle metabolism and nutrition (11 papers), Muscle Physiology and Disorders (8 papers) and Meat and Animal Product Quality (8 papers). Tatsumi Ito is often cited by papers focused on Muscle metabolism and nutrition (11 papers), Muscle Physiology and Disorders (8 papers) and Meat and Animal Product Quality (8 papers). Tatsumi Ito collaborates with scholars based in Japan, United States and India. Tatsumi Ito's co-authors include Miki Nakao, Tomoki Yano, Takeshi Nagai, Kazuhiro Fujiki, Takashi Nakamura, Toshiyuki Fukazawa, Yoshihide Ikeuchi, Wanchai Worawattanamateekul, Nobutaka Suzuki and Michio Muguruma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Biochemistry.

In The Last Decade

Tatsumi Ito

45 papers receiving 480 citations

Peers

Tatsumi Ito
Leon R. McQuade Australia
Christopher Earland United Kingdom
Richard L. Katzman United States
Robert Hadek United States
Jennifer P. Tipper United States
R.G. Taylor United States
Allen L. Bell United States
Leon R. McQuade Australia
Tatsumi Ito
Citations per year, relative to Tatsumi Ito Tatsumi Ito (= 1×) peers Leon R. McQuade

Countries citing papers authored by Tatsumi Ito

Since Specialization
Citations

This map shows the geographic impact of Tatsumi Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatsumi Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatsumi Ito more than expected).

Fields of papers citing papers by Tatsumi Ito

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tatsumi Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatsumi Ito. The network helps show where Tatsumi Ito may publish in the future.

Co-authorship network of co-authors of Tatsumi Ito

This figure shows the co-authorship network connecting the top 25 collaborators of Tatsumi Ito. A scholar is included among the top collaborators of Tatsumi Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatsumi Ito. Tatsumi Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matsumoto, Masahiro, et al.. (2024). Microfluidic device for the high-throughput and selective encapsulation of single target cells. Lab on a Chip. 24(11). 2958–2967. 6 indexed citations
2.
Goto, Yasuyuki, et al.. (2023). Access and utilization of host-derived iron by Leishmania parasites. The Journal of Biochemistry. 175(1). 17–24. 8 indexed citations
3.
Matsumoto, Masahiro, Tatsumi Ito, Kazuya Takahashi, et al.. (2023). Fully closed cell sorter for immune cell therapy manufacturing. Molecular Therapy — Methods & Clinical Development. 30. 367–376. 8 indexed citations
4.
Yoshihara, Hiroyuki, Fuminori Kawabata, Toshiya Hayashi, et al.. (2006). Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats. Journal of Nutritional Science and Vitaminology. 52(3). 183–193. 10 indexed citations
5.
Deshimaru, Masanobu, Ayako Tani, Takahito Chijiwa, et al.. (2005). Purification, primary structures and evolution of coagulant proteases from Deinagkistrodon actus venom. Toxicon. 46(8). 907–917. 7 indexed citations
6.
Suwa, Masataka, Hiroshi Nakano, Yasuki Higaki, et al.. (2003). Adaptation of Skeletal Muscle Characteristics to a High-Fat Diet in Rats with Different Intra-Abdominal-Obesity Susceptibilities. Journal of Nutritional Science and Vitaminology. 49(4). 241–246. 6 indexed citations
7.
Ikeuchi, Yoshihide, et al.. (2002). Fluorescence study of the high pressure‐induced denaturation of skeletal muscle actin. European Journal of Biochemistry. 269(1). 364–371. 25 indexed citations
8.
Tatsumi, Ryuichi, Akihito Hattori, Ronald E. Allen, Yoshihide Ikeuchi, & Tatsumi Ito. (2002). Mechanical stretch‐induced activation of skeletal muscle satellite cells is dependent on nitric oxide production in vitro. Animal Science Journal. 73(3). 235–239. 18 indexed citations
9.
Fotovati, Abbas, Toshiya Hayashi, & Tatsumi Ito. (2001). Lipolytic effect of BRL 35 135, a β3 agonist, and its interaction with dietary lipids on the accumulation of fats in rat body. The Journal of Nutritional Biochemistry. 12(3). 153–161. 1 indexed citations
10.
Nagai, Takeshi, Wanchai Worawattanamateekul, Nobutaka Suzuki, et al.. (2000). Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi). Food Chemistry. 70(2). 205–208. 118 indexed citations
11.
Hayashi, Toshiya, et al.. (1998). Purification of a novel muscle cell growth factor S-myotrophin from porcine skeletal muscle. The International Journal of Biochemistry & Cell Biology. 30(8). 897–908. 7 indexed citations
12.
Muguruma, Michio, et al.. (1995). Studies on Available Utilization of Whey Proteins Part IV. Effect of Preheating at High Temperature Under Vacuum on Physical Properties of Heat-Induced.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 762–768. 1 indexed citations
13.
Muguruma, Michio, et al.. (1995). Studies on Available Utilization of Whey Proteins Part V. Role of Ca2+ on Heat Aggregation of Whey Protein Isolate.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 769–775. 1 indexed citations
14.
Muguruma, Michio, et al.. (1995). Studies on Available Utilization of Whey Proteins Part III. Effect of Preheating at High Temperature under Vacuum on Heat Aggregation of Whey Protein Isolate.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 756–761. 2 indexed citations
15.
Muguruma, Michio, et al.. (1995). Organization of the Functional Domains in Membrane Cytoskeletal Protein Talin1. The Journal of Biochemistry. 117(5). 1036–1042. 45 indexed citations
16.
Ito, Tatsumi, et al.. (1994). Analysis of meat pigments with tissue spectrophotometer TS-200. Meat Science. 36(3). 423–434. 6 indexed citations
17.
Kamisoyama, Hiroshi, et al.. (1991). Effect of electrical stimulation on the rheological properties of rabbit skeletal muscle. Meat Science. 29(3). 203–210. 2 indexed citations
18.
Ito, Tatsumi, et al.. (1978). Change of acto-heavy meromyosin ATPase of rabbit skeletal muscle during postmortem storage. Journal of Agricultural and Food Chemistry. 26(2). 324–326. 12 indexed citations
19.
Ito, Tatsumi, et al.. (1977). Calcium Regulation of Actomyosin Prepared from PSE Porcine Muscle. Nihon Chikusan Gakkaiho. 48(11). 654–660. 1 indexed citations
20.
Ito, Tatsumi, et al.. (1976). Thermal inactivation of p-chloromer-curibenzoate-dithiothreitol-treated myosin ATPase.. Agricultural and Biological Chemistry. 40(3). 633–634. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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