Caterina Pagliarulo
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Oncology
- Nutrition and Dietetics top 5%
- Co-authors
- Paola SalvatoreRoberta ColicchioMaria Grazia VolpeChiara PagliucaG PastoreMarina PaolucciPietro AlifanoAlfredo Lavitola
- Topics
- Bacterial Infections and Vaccines (13 papers)Essential Oils and Antimicrobial Activity (11 papers)Bacterial Genetics and Biotechnology (8 papers)
- Cited by
- MicrobiologyBiochemistryFood Science
In The Last Decade
Caterina Pagliarulo
55 papers receiving 999 citations
Peers
Comparison fields: 5 of 112
- Food Science 220
- Molecular Biology 215
- Plant Science 183
- Oncology 169
- Nutrition and Dietetics 169
Countries citing papers authored by Caterina Pagliarulo
This map shows the geographic impact of Caterina Pagliarulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caterina Pagliarulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caterina Pagliarulo more than expected).
Fields of papers citing papers by Caterina Pagliarulo
This network shows the impact of papers produced by Caterina Pagliarulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caterina Pagliarulo. The network helps show where Caterina Pagliarulo may publish in the future.
Co-authorship network of co-authors of Caterina Pagliarulo
This figure shows the co-authorship network connecting the top 25 collaborators of Caterina Pagliarulo. A scholar is included among the top collaborators of Caterina Pagliarulo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caterina Pagliarulo. Caterina Pagliarulo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 8 | |
| 5 | 18 | |
| 6 | 6 | |
| 7 | 22 | |
| 8 | 10 | |
| 9 | 23 | |
| 10 | 64 | |
| 11 | 14 | |
| 12 | 131 | |
| 13 | 11 | |
| 14 | 9 | |
| 15 | 5 | |
| 16 | 24 | |
| 17 | 42 | |
| 18 | 5 | |
| 19 | 28 | |
| 20 | 24 |
About Caterina Pagliarulo
Caterina Pagliarulo is a scholar working on Microbiology, Molecular Medicine and Food Science, having authored 56 papers that have together received 1.0k indexed citations. Recurring topics across this work include Bacterial Infections and Vaccines (13 papers), Essential Oils and Antimicrobial Activity (11 papers) and Bacterial Genetics and Biotechnology (8 papers). The work is most often cited by research in Microbiology (145 citations), Biochemistry (95 citations) and Food Science (220 citations). Caterina Pagliarulo has collaborated with scholars based in Italy, Iran and Estonia. Frequent co-authors include Paola Salvatore, Roberta Colicchio, Maria Grazia Volpe, Chiara Pagliuca, G Pastore, Marina Paolucci, Pietro Alifano, Alfredo Lavitola, Sabino De Placido and Valentina De Vito. Their work appears in journals such as Journal of Bone and Joint Surgery, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.