Christopher Strugnell

546 total citations
23 papers, 391 citations indexed

About

Christopher Strugnell is a scholar working on Food Science, Marketing and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Christopher Strugnell has authored 23 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Marketing and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Christopher Strugnell's work include Culinary Culture and Tourism (7 papers), Obesity, Physical Activity, Diet (4 papers) and Organic Food and Agriculture (3 papers). Christopher Strugnell is often cited by papers focused on Culinary Culture and Tourism (7 papers), Obesity, Physical Activity, Diet (4 papers) and Organic Food and Agriculture (3 papers). Christopher Strugnell collaborates with scholars based in United Kingdom. Christopher Strugnell's co-authors include Heather McIlveen, Sinéad Furey, Karen Brown, Jennifer Hamilton and Gillian Armstrong and has published in prestigious journals such as International Journal of Consumer Studies, Agriculture and Human Values and Nutrition & Food Science.

In The Last Decade

Christopher Strugnell

21 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher Strugnell United Kingdom 9 166 105 85 78 51 23 391
Mark D. Jekanowski United States 8 272 1.6× 97 0.9× 159 1.9× 107 1.4× 54 1.1× 14 579
Jennie Pollard United Kingdom 5 260 1.6× 116 1.1× 75 0.9× 44 0.6× 70 1.4× 5 464
Alex McIntosh United States 5 221 1.3× 50 0.5× 67 0.8× 34 0.4× 98 1.9× 10 340
Wendy Hunter Australia 11 180 1.1× 49 0.5× 32 0.4× 49 0.6× 73 1.4× 15 353
Noel Blisard United States 11 203 1.2× 55 0.5× 95 1.1× 83 1.1× 97 1.9× 32 452
Mary G. Roseman United States 13 223 1.3× 167 1.6× 33 0.4× 112 1.4× 78 1.5× 36 512
Clare Pettinger United Kingdom 11 239 1.4× 137 1.3× 42 0.5× 49 0.6× 84 1.6× 28 535
Nancy M. Childs United States 15 258 1.6× 183 1.7× 75 0.9× 140 1.8× 20 0.4× 32 575
Kamila Kiszko United States 7 311 1.9× 36 0.3× 47 0.6× 44 0.6× 84 1.6× 9 384
Matthew Keeble United Kingdom 10 201 1.2× 68 0.6× 48 0.6× 83 1.1× 102 2.0× 22 404

Countries citing papers authored by Christopher Strugnell

Since Specialization
Citations

This map shows the geographic impact of Christopher Strugnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Strugnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Strugnell more than expected).

Fields of papers citing papers by Christopher Strugnell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Strugnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Strugnell. The network helps show where Christopher Strugnell may publish in the future.

Co-authorship network of co-authors of Christopher Strugnell

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher Strugnell. A scholar is included among the top collaborators of Christopher Strugnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher Strugnell. Christopher Strugnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Strugnell, Christopher, et al.. (2009). Product bundling strategies in Swedish markets: links to business orientation and perceived effects on consumer influence. International Journal of Consumer Studies. 34(1). 19–27. 4 indexed citations
2.
Strugnell, Christopher, et al.. (2003). Factors affecting consumer acceptance of chilled ready meals on the island of Ireland. International Journal of Consumer Studies. 27(1). 2–10. 21 indexed citations
3.
Furey, Sinéad, et al.. (2002). An investigation into the availability and economic accessibility of food items in rural and urban areas of Northern Ireland. International Journal of Consumer Studies. 26(4). 313–321. 22 indexed citations
4.
Furey, Sinéad, et al.. (2001). An investigation of the potential existence of ``food deserts'' in rural and urban areas of Northern Ireland. Agriculture and Human Values. 18(4). 447–457. 105 indexed citations
5.
McIlveen, Heather, et al.. (2001). The chilled ready meal market in Northern Ireland. Nutrition & Food Science. 31(2). 6 indexed citations
6.
Strugnell, Christopher, et al.. (2000). Chilled fresh soup - a creative consumer product?. Nutrition & Food Science. 30(3). 1 indexed citations
7.
Hamilton, Jennifer, Heather McIlveen, & Christopher Strugnell. (2000). Educating young consumers – a food choice model. Journal Of Consumer Studies and Home Economics. 24(2). 113–123. 22 indexed citations
8.
Brown, Karen, Heather McIlveen, & Christopher Strugnell. (2000). Nutritional awareness and food preferences of young consumers. Nutrition & Food Science. 30(5). 230–235. 98 indexed citations
9.
McIlveen, Heather, et al.. (2000). The retailing environment in Ireland and its effect on the chilled ready meal market. Journal Of Consumer Studies and Home Economics. 24(4). 234–241. 14 indexed citations
10.
McIlveen, Heather, et al.. (2000). The retailing environment in Ireland and its effect on the chilled ready meal market. Journal Of Consumer Studies and Home Economics. 24(4). 234–241. 5 indexed citations
11.
Brown, Karen, Heather McIlveen, & Christopher Strugnell. (2000). Young consumers’ food preferences within selected sectors of the Hospitality Spectrum. Journal Of Consumer Studies and Home Economics. 24(2). 104–112. 8 indexed citations
12.
Furey, Sinéad, Heather McIlveen, Christopher Strugnell, & Gillian Armstrong. (2000). Cooking skills: a diminishing art?. Nutrition & Food Science. 30(5). 17 indexed citations
13.
Furey, Sinéad, Heather McIlveen, & Christopher Strugnell. (1999). Food Deserts. M/C Journal. 2(7). 3 indexed citations
14.
Strugnell, Christopher, et al.. (1999). Consumer perceptions and opinions of fragrances in household products. Nutrition & Food Science. 99(4). 7 indexed citations
15.
Strugnell, Christopher, et al.. (1997). Developments in in‐flight catering. Nutrition & Food Science. 97(3). 105–106. 3 indexed citations
16.
Strugnell, Christopher. (1995). Fermented dairy products: an example of managing creativity?. Nutrition & Food Science. 95(4). 16–18. 1 indexed citations
17.
Strugnell, Christopher. (1995). Consumer acceptance of fatty spreads. Journal Of Consumer Studies and Home Economics. 19(1). 25–34. 1 indexed citations
18.
Strugnell, Christopher. (1994). An analysis of the Journal of Consumer Studies and Home Economics 1977–93. Journal Of Consumer Studies and Home Economics. 18(4). 389–394. 1 indexed citations
19.
Strugnell, Christopher. (1993). Vegetable Oil Cheese: A Necessary Development?. Nutrition & Food Science. 93(4). 21–25. 6 indexed citations
20.
Strugnell, Christopher, et al.. (1974). Homogeneous hydrogenation of buta-1,3-diene and ethylene catalysed by carbonylhydridotris(triphenylphosphine)iridium(I) and by carbonyltrihydridobis(triphenylphosphine)iridium(III). Journal of the Chemical Society Dalton Transactions. 1663–1663. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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