Clare Pettinger

814 total citations
28 papers, 535 citations indexed

About

Clare Pettinger is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Food Science. According to data from OpenAlex, Clare Pettinger has authored 28 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 8 papers in General Health Professions and 7 papers in Food Science. Recurrent topics in Clare Pettinger's work include Obesity, Physical Activity, Diet (11 papers), Food Security and Health in Diverse Populations (5 papers) and Culinary Culture and Tourism (4 papers). Clare Pettinger is often cited by papers focused on Obesity, Physical Activity, Diet (11 papers), Food Security and Health in Diverse Populations (5 papers) and Culinary Culture and Tourism (4 papers). Clare Pettinger collaborates with scholars based in United Kingdom, France and United States. Clare Pettinger's co-authors include Michelle Holdsworth, M Gerber, Mariette Gerber, Richard G. Watt, Arabella Hayter, Gail Rees, Heather Ohly, Michele Gerber, Alizon Draper and Hynek Pikhart and has published in prestigious journals such as Annals of Oncology, Nutrients and BMC Public Health.

In The Last Decade

Clare Pettinger

25 papers receiving 507 citations

Peers

Clare Pettinger
Priya Fielding‐Singh United States
Emily Truman Canada
Nicklas Neuman Sweden
Séverine Gojard France
Sara Capacci Italy
Pasquale E. Rummo United States
Susanna Mills United Kingdom
Rui Poínhos Portugal
Christina Zorbas Australia
Jennie Pollard United Kingdom
Priya Fielding‐Singh United States
Clare Pettinger
Citations per year, relative to Clare Pettinger Clare Pettinger (= 1×) peers Priya Fielding‐Singh

Countries citing papers authored by Clare Pettinger

Since Specialization
Citations

This map shows the geographic impact of Clare Pettinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clare Pettinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clare Pettinger more than expected).

Fields of papers citing papers by Clare Pettinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clare Pettinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clare Pettinger. The network helps show where Clare Pettinger may publish in the future.

Co-authorship network of co-authors of Clare Pettinger

This figure shows the co-authorship network connecting the top 25 collaborators of Clare Pettinger. A scholar is included among the top collaborators of Clare Pettinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clare Pettinger. Clare Pettinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shaw, Naomi, Charlotte A. Hardman, Neil Bernard Boyle, et al.. (2024). What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin. 49(3). 345–359. 2 indexed citations
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Hunt, Louise, et al.. (2024). Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review. BMC Public Health. 24(1). 1770–1770. 7 indexed citations
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Wegener, Jessica, et al.. (2024). Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries. International Journal of Sustainability in Higher Education. 26(3). 558–574. 2 indexed citations
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Pettinger, Clare, et al.. (2023). Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of The Nutrition Society. 83(3). 180–194. 3 indexed citations
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Pettinger, Clare, et al.. (2023). Collaborative leadership to support sustainability in practice for dietitians as allied health professionals. Journal of Human Nutrition and Dietetics. 36(6). 2323–2335. 3 indexed citations
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Pettinger, Clare. (2021). A creative response to food issues during the Covid-19 lockdown: Singing over the anger. PEARL (University of Plymouth). 5(3). 4–11. 2 indexed citations
10.
Richardson, Janet, et al.. (2018). The impact of hot food takeaways near schools in the UK on childhood obesity: a systematic review of the evidence. Journal of Public Health. 41(2). 231–239. 18 indexed citations
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Williamson, Stephanie, et al.. (2017). Deprivation and healthy food access, cost and availability: a cross‐sectional study. Journal of Human Nutrition and Dietetics. 30(6). 791–799. 16 indexed citations
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Pettinger, Clare, et al.. (2017). Engaging homeless individuals in discussion about their food experiences to optimise wellbeing: A pilot study. Health Education Journal. 76(5). 557–568. 11 indexed citations
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Ohly, Heather, Arabella Hayter, Clare Pettinger, et al.. (2013). Parental food involvement predicts parent and child intakes of fruits and vegetables. Appetite. 69. 8–14. 33 indexed citations
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Hayter, Arabella, Alizon Draper, Heather Ohly, et al.. (2013). A qualitative study exploring parental accounts of feeding pre‐school children in two low‐income populations in the UK. Maternal and Child Nutrition. 11(3). 371–384. 44 indexed citations
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Ohly, Heather, Arabella Hayter, Clare Pettinger, et al.. (2012). Developing a nutrition intervention in children's centres: exploring views of parents in rural/urban settings in the UK. Public Health Nutrition. 16(8). 1516–1521. 8 indexed citations
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Pettinger, Clare, Michelle Holdsworth, & Michele Gerber. (2007). 'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England. European Journal of Public Health. 18(2). 109–114. 36 indexed citations
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Pettinger, Clare, Michelle Holdsworth, & Mariette Gerber. (2006). Meal patterns and cooking practices in Southern France and Central England. Public Health Nutrition. 9(8). 1020–6. 66 indexed citations
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Pettinger, Clare, Michelle Holdsworth, & Mariette Gerber. (2006). Meal patterns and cooking practices in Southern France and Central England. Public Health Nutrition. 9(8). 1020–1026. 67 indexed citations
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Pettinger, Clare, Michelle Holdsworth, & M Gerber. (2004). Psycho-social influences on food choice in Southern France and Central England. Appetite. 42(3). 307–316. 155 indexed citations
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Phares, C. K., et al.. (1976). Growth stimulation of lymphatic tissue by plerocercoid larvae of the tapeworm, Spirometra mansonoides. General and Comparative Endocrinology. 28(1). 103–106. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026