Hiroshi Takii

992 total citations
31 papers, 829 citations indexed

About

Hiroshi Takii is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Hiroshi Takii has authored 31 papers receiving a total of 829 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Hiroshi Takii's work include Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Chemistry and Fat Analysis (5 papers). Hiroshi Takii is often cited by papers focused on Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Chemistry and Fat Analysis (5 papers). Hiroshi Takii collaborates with scholars based in Japan and United States. Hiroshi Takii's co-authors include Takashi Kometani, Shigetaka Okada, Takahisa Nishimura, Yoshinobu Terada, Takashi Nakae, Masahira Hattori, Wataru Suda, Kohei Kamikado, Yasuhiro Koga and Ryo Aoki and has published in prestigious journals such as Scientific Reports, International Journal of Sports Medicine and Archives of Oral Biology.

In The Last Decade

Hiroshi Takii

30 papers receiving 788 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hiroshi Takii Japan	13	401	254	209	142	126	31	829
Miki HIEMORI Japan	17	399 1.0×	154 0.6×	142 0.7×	277 2.0×	225 1.8×	25	1.1k
Jan R. Turner United States	8	352 0.9×	152 0.6×	81 0.4×	87 0.6×	49 0.4×	9	838
Masamitsu Moriwaki Japan	16	364 0.9×	85 0.3×	100 0.5×	80 0.6×	45 0.4×	39	1.0k
Han‐Seok Choi South Korea	16	377 0.9×	121 0.5×	77 0.4×	56 0.4×	273 2.2×	78	995
Shoichi Tokutake Japan	12	242 0.6×	158 0.6×	66 0.3×	52 0.4×	146 1.2×	27	809
Koutarou Muroyama Japan	14	162 0.4×	114 0.4×	55 0.3×	107 0.8×	101 0.8×	21	555
Koki Fujita Japan	18	309 0.8×	375 1.5×	283 1.4×	59 0.4×	98 0.8×	49	806
Jesús Santana‐Gálvez Mexico	10	229 0.6×	119 0.5×	61 0.3×	57 0.4×	207 1.6×	11	814
Guangshan Zhao China	17	212 0.5×	201 0.8×	80 0.4×	65 0.5×	42 0.3×	30	665
Jia-Jia Wen China	14	337 0.8×	199 0.8×	35 0.2×	141 1.0×	250 2.0×	18	924

Countries citing papers authored by Hiroshi Takii

Since Specialization

Citations

This map shows the geographic impact of Hiroshi Takii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Takii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Takii more than expected).

Fields of papers citing papers by Hiroshi Takii

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroshi Takii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Takii. The network helps show where Hiroshi Takii may publish in the future.

Co-authorship network of co-authors of Hiroshi Takii

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi Takii. A scholar is included among the top collaborators of Hiroshi Takii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi Takii. Hiroshi Takii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aoki, Ryo, Kohei Kamikado, Wataru Suda, et al.. (2017). A proliferative probiotic Bifidobacterium strain in the gut ameliorates progression of metabolic disorders via microbiota modulation and acetate elevation. Scientific Reports. 7(1). 43522–43522. 180 indexed citations

Takii, Hiroshi, et al.. (2012). Effects of Fermented Milk Containing Bifidobacterium animalis subsp. lactis GCL2505 on Improvement of Defecation, Fecal Properties, and Intestinal Microflora in Healthy Subjects with Mild Constipation. 40(8). 657–665. 3 indexed citations

Takii, Hiroshi, Yukio Takii, Takashi Kometani, et al.. (2005). Fluids Containing a Highly Branched Cyclic Dextrin Influence the Gastric Emptying Rate. International Journal of Sports Medicine. 26(4). 314–319. 25 indexed citations

Takii, Hiroshi, Takashi Kometani, Takahisa Nishimura, Takashi Kuriki, & Tohru Fushiki. (2004). A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise. Food Science and Technology Research. 10(4). 428–431. 27 indexed citations

Takii, Hiroshi, Minoru Yoshiyama, Michiyo Yanase, et al.. (2003). The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women.. Journal of Applied Glycoscience. 50(1). 51–54. 2 indexed citations

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter.. Food Science and Technology Research. 6(4). 263–268. 10 indexed citations

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.. Food Science and Technology Research. 6(4). 269–274. 7 indexed citations

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter.. Food Science and Technology Research. 6(4). 320–323. 4 indexed citations

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1999). Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside.. Food Science and Technology Research. 5(2). 220–222. 2 indexed citations

10.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1999). Synthesis of Monoacylglycerol Monoglucoside by Rice .ALPHA.-Glucosidase and Its Foaming Power.. Food Science and Technology Research. 5(2). 214–219. 4 indexed citations

11.

Kometani, Takashi, Takahisa Nishimura, Takashi Nakae, Hiroshi Takii, & Shigetaka Okada. (1999). A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.. Food Science and Technology Research. 5(3). 265–270. 10 indexed citations

12.

Nishimura, Takahisa, Takashi Kometani, Takashi Nakae, Hiroshi Takii, & Shigetaka Okada. (1999). Inhibitory Effects of Glycosylhesperidin on Formation of a Precipitate of Hesperidin in Orange Juice Beverage.. Nippon Shokuhin Kagaku Kogaku Kaishi. 46(6). 389–394. 3 indexed citations

13.

Takii, Hiroshi, et al.. (1999). Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin. Bioscience Biotechnology and Biochemistry. 63(12). 2045–2052. 42 indexed citations

14.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1998). Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol.. 4(3). 230–234. 1 indexed citations

15.

Takii, Hiroshi, et al.. (1997). Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice. Bioscience Biotechnology and Biochemistry. 61(9). 1531–1535. 40 indexed citations

16.

Nishimura, Takahisa, Takashi Kometani, Takashi Nakae, Hiroshi Takii, & Shigetaka Okada. (1996). Cyclic α-1,4-glucan formation by bacterial α-amylases. Journal of Fermentation and Bioengineering. 81(1). 26–31. 8 indexed citations

17.

Takii, Hiroshi, et al.. (1996). Acceptor Specificity of Cyclodextrin Glucanotransferase from an AlkalophilicBacillusSpecies and Synthesis of Glucosyl Rhamnose. Bioscience Biotechnology and Biochemistry. 60(7). 1176–1178. 10 indexed citations

18.

Kometani, Takashi, Yoshinobu Terada, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1995). Synthesis of Hesperidin Glycosides by Cyclodextrin Glucanotransferase and Stabilization of the Natural Pigments.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(5). 376–382. 10 indexed citations

19.

Terada, Yoshinobu, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1995). Prevention of Hesperidin Crystal Formation in Canned Mandarin Orange Syrup and Clarified Orange Juice by Hesperidin Glycosides.. 1(1). 29–33. 32 indexed citations

20.

Nishimura, Takahisa, Takashi Kometani, Hiroshi Takii, Yoshinobu Terada, & Shigetaka Okada. (1994). Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone. Journal of Fermentation and Bioengineering. 78(1). 31–36. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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