Hiroshi Takii
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Physiology
- Food Science top 10%
- Co-authors
- Takashi KometaniShigetaka OkadaTakahisa NishimuraYoshinobu TeradaTakashi NakaeWataru SudaMasahira HattoriYasuhiro Koga
- Topics
- Enzyme Production and Characterization (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)Food Chemistry and Fat Analysis (5 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Hiroshi Takii
30 papers receiving 788 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 401
- Nutrition and Dietetics 254
- Biotechnology 209
- Physiology 142
- Food Science 126
Countries citing papers authored by Hiroshi Takii
This map shows the geographic impact of Hiroshi Takii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Takii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Takii more than expected).
Fields of papers citing papers by Hiroshi Takii
This network shows the impact of papers produced by Hiroshi Takii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Takii. The network helps show where Hiroshi Takii may publish in the future.
Co-authorship network of co-authors of Hiroshi Takii
This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi Takii. A scholar is included among the top collaborators of Hiroshi Takii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi Takii. Hiroshi Takii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 180 | |
| 2 | Effects of Fermented Milk Containing Bifidobacterium animalis subsp. lactis GCL2505 on Improvement of Defecation, Fecal Properties, and Intestinal Microflora in Healthy Subjects with Mild Constipation | 3 |
| 3 | 25 | |
| 4 | 27 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 3 | |
| 13 | 42 | |
| 14 | 1 | |
| 15 | 40 | |
| 16 | 73 | |
| 17 | 8 | |
| 18 | 10 | |
| 19 | 32 | |
| 20 | 62 |
About Hiroshi Takii
Hiroshi Takii is a scholar working on Horticulture, Biotechnology and Nutrition and Dietetics, having authored 31 papers that have together received 829 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Biotechnology (209 citations), Nutrition and Dietetics (254 citations) and Biochemistry (65 citations). Hiroshi Takii has collaborated with scholars based in Japan and United States. Frequent co-authors include Takashi Kometani, Shigetaka Okada, Takahisa Nishimura, Yoshinobu Terada, Takashi Nakae, Wataru Suda, Masahira Hattori, Yasuhiro Koga, Kohei Kamikado and Ryo Aoki. Their work appears in journals such as Scientific Reports, International Journal of Sports Medicine and Archives of Oral Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.