C. M. Hibbard
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- R.H. DaintyRobert A. Edwards
- Topics
- Meat and Animal Product Quality (12 papers)Probiotics and Fermented Foods (6 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- Journal of the Science of Food and AgricultureJournal of Applied MicrobiologySystematic and Applied Microbiology
- Partner nations
- United KingdomItaly
In The Last Decade
C. M. Hibbard
13 papers receiving 621 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 411
- Food Science 375
- Molecular Biology 331
- Biomedical Engineering 185
- Biotechnology 117
Countries citing papers authored by C. M. Hibbard
This map shows the geographic impact of C. M. Hibbard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. M. Hibbard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. M. Hibbard more than expected).
Fields of papers citing papers by C. M. Hibbard
This network shows the impact of papers produced by C. M. Hibbard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. M. Hibbard. The network helps show where C. M. Hibbard may publish in the future.
Co-authorship network of co-authors of C. M. Hibbard
This figure shows the co-authorship network connecting the top 25 collaborators of C. M. Hibbard. A scholar is included among the top collaborators of C. M. Hibbard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. M. Hibbard. C. M. Hibbard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 101 | |
| 3 | 74 | |
| 4 | 63 | |
| 5 | 14 | |
| 6 | 73 | |
| 7 | 65 | |
| 8 | 46 | |
| 9 | 42 | |
| 10 | 9 | |
| 11 | 41 | |
| 12 | 36 | |
| 13 | 73 |
About C. M. Hibbard
C. M. Hibbard is a scholar working on Animal Science and Zoology, Food Science and Process Chemistry and Technology, having authored 13 papers that have together received 705 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Animal Science and Zoology (411 citations), Food Science (375 citations) and Biotechnology (117 citations). C. M. Hibbard has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include R.H. Dainty and Robert A. Edwards. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Systematic and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.