C. M. Hibbard

928 total citations
13 papers, 705 citations indexed

About

C. M. Hibbard is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, C. M. Hibbard has authored 13 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in C. M. Hibbard's work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). C. M. Hibbard is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (4 papers). C. M. Hibbard collaborates with scholars based in United Kingdom and Italy. C. M. Hibbard's co-authors include R.H. Dainty and Robert A. Edwards and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Applied Microbiology and Systematic and Applied Microbiology.

In The Last Decade

C. M. Hibbard

13 papers receiving 621 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. M. Hibbard United Kingdom	12	411	375	331	185	117	13	705
Gonzalo D. Garcı́a de Fernando Spain	17	516 1.3×	338 0.9×	350 1.1×	106 0.6×	266 2.3×	32	855
M.C. Montel France	11	266 0.6×	287 0.8×	356 1.1×	51 0.3×	48 0.4×	12	575
Tomislav Petrak Croatia	11	276 0.7×	193 0.5×	109 0.3×	79 0.4×	64 0.5×	29	448
Susan E. Poole Australia	9	149 0.4×	241 0.6×	363 1.1×	82 0.4×	100 0.9×	14	638
Sabrina Macé France	11	333 0.8×	219 0.6×	311 0.9×	163 0.9×	85 0.7×	19	649
Riëtte L.J.M. Van Laack United States	16	920 2.2×	288 0.8×	172 0.5×	96 0.5×	67 0.6×	26	1.0k
Anastasios Stamatiou Greece	9	329 0.8×	286 0.8×	137 0.4×	134 0.7×	169 1.4×	10	532
Emmanuel Jaffrès France	8	283 0.7×	260 0.7×	320 1.0×	112 0.6×	102 0.9×	8	585
Richard H. Forsythe United States	16	404 1.0×	331 0.9×	101 0.3×	45 0.2×	100 0.9×	29	734
Lasse Vigel Jørgensen Denmark	6	278 0.7×	335 0.9×	174 0.5×	87 0.5×	327 2.8×	7	625

Countries citing papers authored by C. M. Hibbard

Since Specialization

Citations

This map shows the geographic impact of C. M. Hibbard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. M. Hibbard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. M. Hibbard more than expected).

Fields of papers citing papers by C. M. Hibbard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. M. Hibbard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. M. Hibbard. The network helps show where C. M. Hibbard may publish in the future.

Co-authorship network of co-authors of C. M. Hibbard

This figure shows the co-authorship network connecting the top 25 collaborators of C. M. Hibbard. A scholar is included among the top collaborators of C. M. Hibbard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. M. Hibbard. C. M. Hibbard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dainty, R.H., et al.. (1989). Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures. Journal of Applied Bacteriology. 66(4). 281–289. 68 indexed citations

Dainty, R.H., Robert A. Edwards, & C. M. Hibbard. (1989). Spoilage of vacuum‐packed beef by a clostridium sp. Journal of the Science of Food and Agriculture. 49(4). 473–486. 101 indexed citations

Edwards, Robert A., et al.. (1987). Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. Journal of Applied Bacteriology. 63(5). 427–434. 74 indexed citations

Edwards, Robert A., R.H. Dainty, & C. M. Hibbard. (1987). Volatile compounds produced by meat pseudomonads and related reference strains during growth on beef stored in air at chill temperatures. Journal of Applied Bacteriology. 62(5). 403–412. 63 indexed citations

Edwards, Robert A., et al.. (1987). Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. Journal of Applied Microbiology. 63(5). 427–434. 14 indexed citations

Dainty, R.H., et al.. (1986). Bacterial sources of putrescine and cadaverine in chill stored vacuum‐packaged beef. Journal of Applied Bacteriology. 61(2). 117–123. 73 indexed citations

Dainty, R.H., Robert A. Edwards, & C. M. Hibbard. (1985). Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air. Journal of Applied Bacteriology. 59(4). 303–309. 65 indexed citations

Edwards, Robert A., R.H. Dainty, & C. M. Hibbard. (1985). Putrescine and cadaverine formation in vacuum packed beef. Journal of Applied Bacteriology. 58(1). 13–19. 46 indexed citations

Dainty, R.H., Robert A. Edwards, & C. M. Hibbard. (1984). Volatile compounds associated with the aerobic growth of some Pseudomonas species on beef. Journal of Applied Bacteriology. 57(1). 75–81. 42 indexed citations

10.

Dainty, R.H., C. M. Hibbard, & Robert A. Edwards. (1984). Cellular Fatty Acids of Streptobacteria Isolated from Vacuum Packaged Meats. Systematic and Applied Microbiology. 5(2). 233–240. 9 indexed citations

11.

Edwards, Robert A., R.H. Dainty, & C. M. Hibbard. (1983). The relationship of bacterial numbers and types to diamine concentration in fresh and aerobically stored beef, pork and lamb. International Journal of Food Science & Technology. 18(6). 777–788. 41 indexed citations

12.

Dainty, R.H. & C. M. Hibbard. (1983). Precursors of the major end products of aerobic metabolism of Brochothrix thermosphacta. Journal of Applied Bacteriology. 55(1). 127–133. 36 indexed citations

13.

Dainty, R.H. & C. M. Hibbard. (1980). Aerobic Metabolism of Brochothrix thermosphacta Growing on Meat Surfaces and in Laboratory Media. Journal of Applied Bacteriology. 48(3). 387–396. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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