Matilde Manzoni
- Molecular Biology
- Biotechnology top 5%
- Pharmacology top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Manuela RolliniValeria CavazzoniFrancesco BonomiG. CaprettiStefania IamettiLuciano PiergiovanniAlberto BarbiroliAlida Musatti
- Topics
- Microbial Metabolites in Food Biotechnology (7 papers)Biofuel production and bioconversion (6 papers)Probiotics and Fermented Foods (4 papers)
- Partner nations
- Italy
In The Last Decade
Matilde Manzoni
27 papers receiving 527 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 242
- Biotechnology 194
- Pharmacology 131
- Food Science 97
- Nutrition and Dietetics 85
Countries citing papers authored by Matilde Manzoni
This map shows the geographic impact of Matilde Manzoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matilde Manzoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matilde Manzoni more than expected).
Fields of papers citing papers by Matilde Manzoni
This network shows the impact of papers produced by Matilde Manzoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matilde Manzoni. The network helps show where Matilde Manzoni may publish in the future.
Co-authorship network of co-authors of Matilde Manzoni
This figure shows the co-authorship network connecting the top 25 collaborators of Matilde Manzoni. A scholar is included among the top collaborators of Matilde Manzoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matilde Manzoni. Matilde Manzoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 125 | |
| 3 | 5 | |
| 4 | 26 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | 6 | |
| 8 | Influence of carbon source on glutathione accumulation in methylotrophic yeasts | 8 |
| 9 | 6 | |
| 10 | 31 | |
| 11 | 22 | |
| 12 | 7 | |
| 13 | 3 | |
| 14 | 69 | |
| 15 | 65 | |
| 16 | 10 | |
| 17 | 2 | |
| 18 | 15 | |
| 19 | 27 | |
| 20 | 1 |
About Matilde Manzoni
Matilde Manzoni is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 28 papers that have together received 553 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Biofuel production and bioconversion (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Biotechnology (194 citations), Pharmacology (131 citations) and Biochemistry (48 citations). Matilde Manzoni has collaborated with scholars based in Italy. Frequent co-authors include Manuela Rollini, Valeria Cavazzoni, Francesco Bonomi, G. Capretti, Stefania Iametti, Luciano Piergiovanni, Alberto Barbiroli, Alida Musatti, Valentina Trinetta and Livia Barenghi. Their work appears in journals such as Biotechnology and Bioengineering, Process Biochemistry and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.