This map shows the geographic impact of M. Faïd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Faïd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Faïd more than expected).
This network shows the impact of papers produced by M. Faïd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Faïd. The network helps show where M. Faïd may publish in the future.
Co-authorship network of co-authors of M. Faïd
This figure shows the co-authorship network connecting the top 25 collaborators of M. Faïd.
A scholar is included among the top collaborators of M. Faïd based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Faïd. M. Faïd is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Faïd, M., et al.. (2011). Caractérisation de l’ensilage des déchets de poisson utilisé comme ingrédient pour l’alimentation de rats. 22(2). 85–90.1 indexed citations
2.
Faïd, M., et al.. (2011). Ensilage des déchets de poisson et essai d’alimentation sur les rats. 23(1). 15–20.4 indexed citations
3.
Faïd, M., et al.. (2010). The growth and survival of P. aeruginosa (ATCC 29733) and E. coli O157:H7 inoculated onto ground raw dromedary and beef meat stored at 10°C.. 5(1). 30–38.1 indexed citations
4.
Faïd, M., et al.. (2010). Antagonistic action of biopreservative Lactobacillus plantarum strain on pathogenic E. coli O157:H7 in fresh camel meat stored at 10°C.. 5(1). 7–13.4 indexed citations
5.
Zinedine, Abdellah, et al.. (2008). Some microbiological and chemical properties of poultry wastes manure after lactic acid fermentation.. International Journal of Agriculture and Biology. 10(4). 405–411.10 indexed citations
6.
Faïd, M., et al.. (2008). Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardines (Sardina pilchardus).. International Journal of Agriculture and Biology. 10(1). 21–27.18 indexed citations
Zinedine, Abdellah & M. Faïd. (2007). Isolation and characterization of strains of bifidobacteria with probiotic proprieties in vitro.. 2(1). 28–34.34 indexed citations
9.
Zinedine, Abdellah, et al.. (2007). Assessment of histamine formation during fermentation of sardine (Sardina pilchardus) with lactic acid bacteria.. 2(2). 42–48.12 indexed citations
Charrouf, Zoubida, et al.. (2001). Caractérisation des flavonoïdes des feuilles d’Arganier (Argania spinosa (L.) Skeels, Sapotaceae) et étude de leur activité antimicrobienne. 21(3). 157–162.5 indexed citations
Al-Bahrany, Abdulaziz M., et al.. (1994). Effect of bunch cover on marketable yield and fruit spoilage in "Khalas" dates.1 indexed citations
19.
Faïd, M., et al.. (1990). Antimicrobial factors in traditional Moroccan smen: Aw, pH, acidity and free fatty acids.. Sciences des Aliments. 10(3). 659–670.5 indexed citations
20.
Faïd, M., et al.. (1989). Experimental processing of Moroccan smen, application of lipases. 7(4). 407–411.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.