M. Faïd
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 24
- Probiotics and Fermented Foods 11
- Essential Oils and Antimicrobial Activity 8
- Potato Plant Research 3
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- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 4
- Co-authors
- Abdellah Zinedine (7 shared papers)A. Ilidrissi (1 shared paper)Abdelaziz Benjouad (1 shared paper)S. Fkih‐Tetouani (1 shared paper)A. Mokhtari (2 shared papers)Abdelmajid Soulaymani (1 shared paper)K. Khedid (2 shared papers)Valentina Minardi (1 shared paper)
In The Last Decade
M. Faïd
44 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Food Science 747
- Animal Science and Zoology 187
- Plant Science 565
- Insect Science 144
- Biochemistry 70
Countries citing papers authored by M. Faïd
This map shows the geographic impact of M. Faïd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Faïd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Faïd more than expected).
Fields of papers citing papers by M. Faïd
This network shows the impact of papers produced by M. Faïd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Faïd. The network helps show where M. Faïd may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Faïd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 259 | |
| 2 | 2002 | 204 | |
| 3 | 2006 | 133 | |
| 4 | 1996 | 95 | |
| 5 | 2011 | 89 | |
| 6 | 1997 | 65 | |
| 7 | 1998 | 51 | |
| 8 | Isolation and characterization of strains of bifidobacteria with probiotic proprieties in vitro. | 2007 | 34 |
| 9 | 2003 | 26 | |
| 10 | 2005 | 26 | |
| 11 | 2001 | 26 | |
| 12 | 1994 | 24 | |
| 13 | 1992 | 23 | |
| 14 | 1993 | 23 | |
| 15 | 1998 | 22 | |
| 16 | 2000 | 21 | |
| 17 | 1995 | 20 | |
| 18 | 2000 | 19 | |
| 19 | Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardines (Sardina pilchardus). | 2008 | 18 |
| 20 | 2002 | 15 |
About M. Faïd
M. Faïd is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Plant Science and Organic Chemistry, having authored 45 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (10 papers), Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Animal Nutrition and Physiology (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Food Science (747 citations), Animal Science and Zoology (187 citations), Plant Science (565 citations), Insect Science (144 citations) and Biochemistry (70 citations). M. Faïd has collaborated with scholars based in Morocco, France and Portugal. Frequent co-authors include Abdellah Zinedine, A. Ilidrissi, Abdelaziz Benjouad, S. Fkih‐Tetouani, A. Mokhtari, Abdelmajid Soulaymani, K. Khedid, Valentina Minardi, Carlo Brera and Marina Miraglia. Their work appears in journals such as Bioresource Technology, European Food Research and Technology, Phytotherapy Research, Microbiological Research and Biomass and Bioenergy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.