Mario D’Amico

3.6k total citations
131 papers, 2.7k citations indexed

About

Mario D’Amico is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Mario D’Amico has authored 131 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Plant Science, 35 papers in Food Science and 31 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Mario D’Amico's work include Organic Food and Agriculture (35 papers), Wine Industry and Tourism (31 papers) and Horticultural and Viticultural Research (18 papers). Mario D’Amico is often cited by papers focused on Organic Food and Agriculture (35 papers), Wine Industry and Tourism (31 papers) and Horticultural and Viticultural Research (18 papers). Mario D’Amico collaborates with scholars based in Italy, Romania and Hungary. Mario D’Amico's co-authors include Giuseppe Di Vita, Gaetano Chinnici, Biagio Pecorino, Gioacchino Pappalardo, Francesco Caracciolo, Giulia Maesano, Manal Hamam, Giovanni La Via, Raffaele Zanchini and Maria Raimondo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Journal of Cleaner Production.

In The Last Decade

Mario D’Amico

126 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario D’Amico Italy 27 1.1k 815 525 504 365 131 2.7k
C. Clare Hinrichs United States 26 2.7k 2.6× 1.3k 1.5× 289 0.6× 266 0.5× 444 1.2× 52 3.9k
Qingbin Wang China 23 645 0.6× 144 0.2× 39 0.1× 47 0.1× 100 0.3× 188 1.9k
James L. Anderson United States 34 213 0.2× 320 0.4× 27 0.1× 203 0.4× 758 2.1× 110 4.4k
Péter Balogh Hungary 25 316 0.3× 201 0.2× 39 0.1× 109 0.2× 171 0.5× 149 2.1k
Anna De Luca Italy 25 1.0k 1.0× 198 0.2× 56 0.1× 89 0.2× 454 1.2× 94 2.4k
Kimberly L. Jensen United States 21 249 0.2× 165 0.2× 66 0.1× 310 0.6× 114 0.3× 112 1.7k
Craig A. Bond United States 16 500 0.5× 202 0.2× 99 0.2× 266 0.5× 119 0.3× 73 1.5k
Gary D. Thompson United States 24 1.8k 1.7× 189 0.2× 80 0.2× 309 0.6× 113 0.3× 69 3.1k
Frank Nevens Belgium 22 314 0.3× 45 0.1× 9 0.0× 51 0.1× 390 1.1× 60 2.5k
Wojciech J. Florkowski United States 19 425 0.4× 197 0.2× 120 0.2× 210 0.4× 89 0.2× 185 1.4k

Countries citing papers authored by Mario D’Amico

Since Specialization
Citations

This map shows the geographic impact of Mario D’Amico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario D’Amico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario D’Amico more than expected).

Fields of papers citing papers by Mario D’Amico

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario D’Amico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario D’Amico. The network helps show where Mario D’Amico may publish in the future.

Co-authorship network of co-authors of Mario D’Amico

This figure shows the co-authorship network connecting the top 25 collaborators of Mario D’Amico. A scholar is included among the top collaborators of Mario D’Amico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario D’Amico. Mario D’Amico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamam, Manal, et al.. (2025). Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour. Food Quality and Preference. 127. 105469–105469. 1 indexed citations
2.
Vita, Giuseppe Di, Maria Raimondo, Daniela Spina, et al.. (2024). From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture. Australian Journal of Grape and Wine Research. 2024. 1–10. 13 indexed citations
3.
Raimondo, Maria, Daniela Spina, Gaetano Chinnici, et al.. (2024). Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture. Outlook on Agriculture. 53(3). 242–252. 2 indexed citations
4.
Hamam, Manal, Daniela Spina, Maria Raimondo, et al.. (2023). Industrial symbiosis and agri-food system: Themes, links, and relationships. Frontiers in Sustainable Food Systems. 6. 14 indexed citations
5.
Spina, Daniela, Raffaele Zanchini, Manal Hamam, et al.. (2023). Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes. Journal of Agriculture and Food Research. 15. 100956–100956. 12 indexed citations
6.
Vita, Giuseppe Di, et al.. (2023). Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions. Agricultural and Food Economics. 11(1). 13 indexed citations
7.
Spina, Daniela, Francesco Caracciolo, Gaetano Chinnici, et al.. (2023). How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices. Journal of Environmental Planning and Management. 67(13). 3118–3138. 8 indexed citations
8.
Maesano, Giulia, Mirco Milani, Elisabetta Nicolosi, Mario D’Amico, & Gaetano Chinnici. (2022). A Network Analysis for Environmental Assessment in Wine Supply Chain. Agronomy. 12(1). 211–211. 25 indexed citations
9.
Pappalardo, Gioacchino, Mario D’Amico, & Jayson L. Lusk. (2021). Comparing the views of the Italian general public and scientists on GMOs. International Journal of Food Science & Technology. 56(7). 3641–3650. 14 indexed citations
10.
Raimondo, Maria, Francesco Caracciolo, Luigi Cembalo, et al.. (2021). Moving towards circular bioeconomy: Managing olive cake supply chain through contracts. Sustainable Production and Consumption. 28. 180–191. 26 indexed citations
11.
Mamone, Giuseppe, Fabio Tuzzolino, Mario D’Amico, et al.. (2021). Portal vein puncture-related complications during transjugular intrahepatic portosystemic shunt creation: Colapinto needle set vs Rösch-Uchida needle set. La radiologia medica. 126(11). 1487–1495. 12 indexed citations
12.
Hamam, Manal, Gaetano Chinnici, Giuseppe Di Vita, et al.. (2021). Circular Economy Models in Agro-Food Systems: A Review. Sustainability. 13(6). 3453–3453. 151 indexed citations
13.
Spina, Daniela, Gabriella Vindigni, Biagio Pecorino, et al.. (2021). Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis. Agronomy. 11(6). 1103–1103. 16 indexed citations
14.
Maesano, Giulia, Gaetano Chinnici, Gıacomo Falcone, et al.. (2021). Economic and Environmental Sustainability of Olive Production: A Case Study. Agronomy. 11(9). 1753–1753. 23 indexed citations
15.
Vita, Giuseppe Di, Massimiliano Borrello, Riccardo Vecchio, Gıovannı Gulısano, & Mario D’Amico. (2020). Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?. Nutrients. 12(4). 979–979. 20 indexed citations
16.
Maesano, Giulia, Giuseppe Di Vita, Gaetano Chinnici, Gioacchino Pappalardo, & Mario D’Amico. (2020). The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review. Sustainability. 12(23). 10008–10008. 78 indexed citations
17.
Chinnici, Gaetano, et al.. (2020). Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. Sustainability. 12(2). 555–555. 34 indexed citations
18.
Raimondo, Maria, Francesco Caracciolo, Luigi Cembalo, et al.. (2018). Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications. Sustainability. 10(12). 4821–4821. 41 indexed citations
19.
Chinnici, Gaetano, Mario D’Amico, Marcella Rizzo, & Biagio Pecorino. (2015). Analysis of biomass availability for energy use in Sicily. Renewable and Sustainable Energy Reviews. 52. 1025–1030. 49 indexed citations
20.
D’Amico, Mario, Adele Coppola, Gaetano Chinnici, Giuseppe Di Vita, & Gioacchino Pappalardo. (2013). Agricultural systems in the European Union: an analysis of regional differences. CINECA IRIS Institutional Research Information System (University of Basilicata). 12(4). 28–34. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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