Keigo KUCHIDA

929 total citations
76 papers, 691 citations indexed

About

Keigo KUCHIDA is a scholar working on Genetics, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, Keigo KUCHIDA has authored 76 papers receiving a total of 691 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Genetics, 30 papers in Animal Science and Zoology and 8 papers in Agronomy and Crop Science. Recurrent topics in Keigo KUCHIDA's work include Genetic and phenotypic traits in livestock (36 papers), Meat and Animal Product Quality (18 papers) and Animal Nutrition and Physiology (14 papers). Keigo KUCHIDA is often cited by papers focused on Genetic and phenotypic traits in livestock (36 papers), Meat and Animal Product Quality (18 papers) and Animal Nutrition and Physiology (14 papers). Keigo KUCHIDA collaborates with scholars based in Japan, United States and Thailand. Keigo KUCHIDA's co-authors include Mitsuyoshi Suzuki, Shunzo MIYOSHI, Takafumi Gotoh, Hideyuki Mannen, Takanori Nishimura, Takayuki Kato, Shigekazu Hidaka, Hideaki Takahashi, T. Nishimura and L.D. Van Vleck and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Meat Science.

In The Last Decade

Keigo KUCHIDA

68 papers receiving 586 citations

Peers

Keigo KUCHIDA
Keigo KUCHIDA
Citations per year, relative to Keigo KUCHIDA Keigo KUCHIDA (= 1×) peers Fernanda Marcondes de Rezende

Countries citing papers authored by Keigo KUCHIDA

Since Specialization
Citations

This map shows the geographic impact of Keigo KUCHIDA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keigo KUCHIDA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keigo KUCHIDA more than expected).

Fields of papers citing papers by Keigo KUCHIDA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keigo KUCHIDA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keigo KUCHIDA. The network helps show where Keigo KUCHIDA may publish in the future.

Co-authorship network of co-authors of Keigo KUCHIDA

This figure shows the co-authorship network connecting the top 25 collaborators of Keigo KUCHIDA. A scholar is included among the top collaborators of Keigo KUCHIDA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keigo KUCHIDA. Keigo KUCHIDA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
KUCHIDA, Keigo, et al.. (2016). Relationships between marbling measures across principal muscles. Meat Science. 123. 67–78. 25 indexed citations
2.
Furukawa, Yuichi, et al.. (2014). Effects of phenotypic factors and inbreeding for stillbirth of Japanese Black Cattle in Hokkaido. Nihon Chikusan Gakkaiho. 85(1). 27–32. 1 indexed citations
3.
Masuda, Yutaka, et al.. (2012). Relationship between genetic abilities of Japanese Black sires predicted from Japanese Black and crossbred population. Nihon Chikusan Gakkaiho. 83(1). 21–28. 1 indexed citations
4.
Masuda, Yutaka, et al.. (2012). Estimation of genetic parameters for fatty acid composition in M. longissimus thoracis of Japanese Black cattle. Nihon Chikusan Gakkaiho. 83(1). 29–34. 4 indexed citations
5.
KUCHIDA, Keigo, et al.. (2009). Influence of heterosis in crossbred of Japanese Black and Holstein on carcass traits and image analysis traits. Nihon Chikusan Gakkaiho. 80(4). 437–441. 1 indexed citations
6.
KUCHIDA, Keigo, et al.. (2008). Image analytic characteristics for marbling of rib eye divided into four areas and their genetic parameters in Japanese Black steers. Nihon Chikusan Gakkaiho. 79(3). 343–351. 3 indexed citations
7.
Hidaka, Satoshi, et al.. (2008). Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido. Nihon Chikusan Gakkaiho. 79(4). 507–513. 3 indexed citations
8.
Hidaka, Satoshi, et al.. (2008). Genetic relationships of growth and feed utilization traits with carcass and image analysis traits for Japanese Black steers in progeny test. Nihon Chikusan Gakkaiho. 79(2). 193–201. 3 indexed citations
9.
Hidaka, Satoshi, et al.. (2008). Genetic relationships of calf market weight with carcass and image analysis traits in Japanese Black steer of Hokkaido. Nihon Chikusan Gakkaiho. 79(2). 185–192. 3 indexed citations
10.
Takahashi, Kenichiro, et al.. (2006). Prediction of BCS Number by Using Digital Images of Carcass Cross Sections Obtained from High-resolution Photographic Equipment. Nihon Chikusan Gakkaiho. 77(2). 237–244. 1 indexed citations
11.
KUCHIDA, Keigo, et al.. (2005). Prediction of BMS Number by Image Analysis and Comparison of the Feature Quantity of Marbling in Different Cross Sections of Holstein Steers. Nihon Chikusan Gakkaiho. 76(4). 431–437. 7 indexed citations
12.
KUCHIDA, Keigo, et al.. (2004). Determination of the Deviation between Judges on the Evaluation of Beef Marbling Standard Number. Nihon Chikusan Gakkaiho. 75(4). 573–579. 2 indexed citations
13.
KUCHIDA, Keigo, et al.. (2004). . Nihon Chikusan Gakkaiho. 75(1). 53–60. 9 indexed citations
14.
KUCHIDA, Keigo, et al.. (2003). Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.. Nihon Chikusan Gakkaiho. 74(1). 1–7. 4 indexed citations
15.
KUCHIDA, Keigo, et al.. (2002). Primary Investigation of Evaluating Beef Meat Color Using Computer Monitor.. Nihon Chikusan Gakkaiho. 73(4). 521–528. 1 indexed citations
16.
KUCHIDA, Keigo, Mitsuyoshi Suzuki, & Shunzo MIYOSHI. (2001). Development of Photographing Equipment for the Cross Section of Carcass and Prediction of BMS Number by Using Obtained Image from that Equipment. Nihon Chikusan Gakkaiho. 72(8). 224–231. 10 indexed citations
17.
KUCHIDA, Keigo, et al.. (2001). Prediction of Beef Color Standard Number from Digital Image Obtained by Using Photographing Equipment for the Cross Section of Carcass. Nihon Chikusan Gakkaiho. 72(9). 321–328. 6 indexed citations
18.
KUCHIDA, Keigo, Koji Kato, Mitsuyoshi Suzuki, & Shunzo MIYOSHI. (2000). Utilization of the Information from M. semispinalis capitis and M. semispinalis dorsi by Computer Image Analysis on BMS Number Prediction. Nihon Chikusan Gakkaiho. 71(9). 305–310. 1 indexed citations
19.
KUCHIDA, Keigo, et al.. (1997). Computer Image Analysis Method for Evaluation of Marbling of Rib-Eye Area. Nihon Chikusan Gakkaiho. 68(9). 878–882. 4 indexed citations
20.
KUCHIDA, Keigo, et al.. (1993). The Influence of Electrified Alkaline Calcium Water on Japanese Shorthorn Beef Meat Color. Nihon Chikusan Gakkaiho. 64(1). 71–73. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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