Xinghao Tu

693 total citations
24 papers, 536 citations indexed

About

Xinghao Tu is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xinghao Tu has authored 24 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Xinghao Tu's work include Plant Physiology and Cultivation Studies (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Horticultural and Viticultural Research (4 papers). Xinghao Tu is often cited by papers focused on Plant Physiology and Cultivation Studies (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Horticultural and Viticultural Research (4 papers). Xinghao Tu collaborates with scholars based in China, Canada and Czechia. Xinghao Tu's co-authors include Jinju Ma, Lanxiang Liu, Wenwen Zhang, Kun Li, Hong Zhang, Juan Xu, Zhiqiang Zhou, Liqing Du, Ya Xie and Xin Lv and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xinghao Tu

23 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinghao Tu China 12 235 157 121 116 78 24 536
Sulafa B.H. Hashim China 15 282 1.2× 112 0.7× 77 0.6× 172 1.5× 60 0.8× 36 616
Lingping Hu China 12 342 1.5× 123 0.8× 149 1.2× 136 1.2× 42 0.5× 28 683
Fei Que China 13 308 1.3× 118 0.8× 88 0.7× 258 2.2× 64 0.8× 19 702
Arshied Manzoor India 11 190 0.8× 99 0.6× 59 0.5× 218 1.9× 76 1.0× 13 541
Neda Radovanović Serbia 9 205 0.9× 105 0.7× 50 0.4× 111 1.0× 38 0.5× 14 422
Khursheed Ahmad Shiekh Thailand 17 212 0.9× 152 1.0× 187 1.5× 289 2.5× 63 0.8× 34 833
Luciana Cristina Lins de Aquino Santana Brazil 15 257 1.1× 236 1.5× 130 1.1× 281 2.4× 63 0.8× 50 618
Xiaohua Nie China 16 115 0.5× 72 0.5× 148 1.2× 225 1.9× 82 1.1× 47 587
Runan Zhao China 18 247 1.1× 100 0.6× 141 1.2× 289 2.5× 46 0.6× 52 768
Murtaza Ali China 15 118 0.5× 128 0.8× 91 0.8× 189 1.6× 68 0.9× 23 652

Countries citing papers authored by Xinghao Tu

Since Specialization
Citations

This map shows the geographic impact of Xinghao Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinghao Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinghao Tu more than expected).

Fields of papers citing papers by Xinghao Tu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinghao Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinghao Tu. The network helps show where Xinghao Tu may publish in the future.

Co-authorship network of co-authors of Xinghao Tu

This figure shows the co-authorship network connecting the top 25 collaborators of Xinghao Tu. A scholar is included among the top collaborators of Xinghao Tu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinghao Tu. Xinghao Tu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Song, Xiaojun, et al.. (2025). Metabolomic and transcriptomic analysis of macadamia seedling responses to drought stress and the role of MiGST in enhancing drought resistance. Industrial Crops and Products. 229. 120984–120984. 1 indexed citations
3.
Cai, Hu, et al.. (2025). Physiological Response of Macadamia (Macadamia integrifolia) Seedlings to Drought Stress. Horticulturae. 11(4). 347–347. 2 indexed citations
4.
Liang, Tao, et al.. (2025). Metabolomic and Transcriptomic Analyses Reveal the Response Mechanism of Seed Germination in Macadamia. Horticulturae. 11(5). 519–519. 1 indexed citations
5.
Chen, Xi, Peng He, Xiuhua Tang, et al.. (2024). Effects of Anthracnose on the Structure and Diversity of Endophytic Microbial Communities in Postharvest Avocado Fruits. Agronomy. 14(11). 2487–2487. 1 indexed citations
6.
Ma, Jinju, Lanxiang Liu, Juan Xu, et al.. (2024). Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation. Journal of Future Foods. 5(1). 107–118. 19 indexed citations
7.
Shi, Rui, Liang Tao, Xinghao Tu, et al.. (2022). Metabolite Profiling and Transcriptome Analyses Provide Insight Into Phenolic and Flavonoid Biosynthesis in the Nutshell of Macadamia Ternifolia. Frontiers in Genetics. 12. 809986–809986. 4 indexed citations
8.
Li, Kun, Wenwen Zhang, Xinghao Tu, et al.. (2022). A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating. Food Chemistry X. 14. 100349–100349. 17 indexed citations
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Zhang, Ming, Feiyue Ma, Liqing Du, et al.. (2021). Ultrasonic Assisted Extraction and Purification of Total Phenols from Macadamia Green Peel. Redai zuowu xuebao. 42(7). 2043. 1 indexed citations
12.
Ma, Jinju, Zhiqiang Zhou, Kai Li, et al.. (2021). A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas “Switches” for Efficient Preservation of Litchi. Journal of Agricultural and Food Chemistry. 69(35). 10281–10291. 44 indexed citations
13.
Zhou, Zhiqiang, Jinju Ma, Kun Li, et al.. (2021). A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products. ACS Nano. 15(5). 8742–8752. 145 indexed citations
14.
Ma, Jinju, Zhiqiang Zhou, Kai Li, et al.. (2021). Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango. Food Chemistry. 354. 129510–129510. 84 indexed citations
15.
Wu, Zongyuan, Bangfu Wu, Xin Lv, et al.. (2021). Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice. Journal of Agricultural and Food Chemistry. 69(32). 9111–9123. 29 indexed citations
16.
Tu, Xinghao, Bangfu Wu, Ya Xie, et al.. (2021). A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties. Food Science & Nutrition. 9(3). 1688–1697. 42 indexed citations
17.
Xu, Shuling, Xin Lv, Bangfu Wu, et al.. (2021). Pseudotargeted Lipidomics Strategy Enabling Comprehensive Profiling and Precise Lipid Structural Elucidation of Polyunsaturated Lipid-Rich Echium Oil. Journal of Agricultural and Food Chemistry. 69(32). 9012–9024. 22 indexed citations
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Tu, Xinghao, Ya Xie, Fang Wei, et al.. (2020). Lipid analysis of three special nervonic acid resources in China. SHILAP Revista de lepidopterología. 5(4). 180–186. 8 indexed citations
20.
Li, Kun, Wenwen Zhang, Zhengjun Shi, et al.. (2020). Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac. ACS Omega. 5(35). 22551–22559. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026