Daizo Yonezawa

887 total citations
73 papers, 756 citations indexed

About

Daizo Yonezawa is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Daizo Yonezawa has authored 73 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 21 papers in Plant Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Daizo Yonezawa's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytase and its Applications (14 papers) and Proteins in Food Systems (14 papers). Daizo Yonezawa is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Phytase and its Applications (14 papers) and Proteins in Food Systems (14 papers). Daizo Yonezawa collaborates with scholars based in Japan, United States and Sweden. Daizo Yonezawa's co-authors include Sachio MATSUMOTO, Yoshiko Kita, Teruyoshi Matoba, Etsushiro Doi, Yukio Kawamura, Daisuke Shibata, Tsutomu Arakawa, Kimio Nishimura, Ken‐ichi Yamada and B. Jirgensons and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Food Science and Journal of Texture Studies.

In The Last Decade

Daizo Yonezawa

70 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daizo Yonezawa Japan 14 246 185 154 144 138 73 756
Yoh Sano Japan 17 325 1.3× 307 1.7× 99 0.6× 208 1.4× 118 0.9× 71 1.0k
John J. Cael United States 6 174 0.7× 137 0.7× 73 0.5× 130 0.9× 127 0.9× 8 696
V. J. Morris United Kingdom 16 356 1.4× 63 0.3× 37 0.2× 219 1.5× 163 1.2× 27 711
Ian McKinnon Australia 16 547 2.2× 201 1.1× 113 0.7× 50 0.3× 70 0.5× 39 909
Peter D. Hoagland United States 17 638 2.6× 350 1.9× 58 0.4× 394 2.7× 196 1.4× 35 1.1k
Helmut Pessen United States 16 333 1.4× 219 1.2× 136 0.9× 76 0.5× 64 0.5× 25 725
Susie J. Meade New Zealand 15 182 0.7× 205 1.1× 42 0.3× 62 0.4× 88 0.6× 18 627
G. E. Babcock United States 11 252 1.0× 160 0.9× 49 0.3× 203 1.4× 157 1.1× 18 650
Othmar Gabriel United States 15 38 0.2× 417 2.3× 115 0.7× 134 0.9× 136 1.0× 31 776
Yasuyuki Takenaka Japan 14 285 1.2× 383 2.1× 71 0.5× 177 1.2× 134 1.0× 32 865

Countries citing papers authored by Daizo Yonezawa

Since Specialization
Citations

This map shows the geographic impact of Daizo Yonezawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daizo Yonezawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daizo Yonezawa more than expected).

Fields of papers citing papers by Daizo Yonezawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daizo Yonezawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daizo Yonezawa. The network helps show where Daizo Yonezawa may publish in the future.

Co-authorship network of co-authors of Daizo Yonezawa

This figure shows the co-authorship network connecting the top 25 collaborators of Daizo Yonezawa. A scholar is included among the top collaborators of Daizo Yonezawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daizo Yonezawa. Daizo Yonezawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nishimura, Kimio, et al.. (1987). Changes of Suziebi(Palaemon paucidens) muscle during freeze storage.. Nippon Eiyo Shokuryo Gakkaishi. 40(2). 123–128. 1 indexed citations
2.
Matoba, Teruyoshi, Osamu Kurita, & Daizo Yonezawa. (1984). Changes in Molecular Size and Chemical Properties of Gelatin Caused by the Reaction with Oxidizing Methyl Linoleate. Agricultural and Biological Chemistry. 48(11). 2633–2638. 1 indexed citations
3.
Matsumura, Yasuki, Yukio Kawamura, Teruyoshi Matoba, & Daizo Yonezawa. (1984). Separation of subunit polypeptides of glutenin by SDS-PAGE and determination of their cysteine contents.. Agricultural and Biological Chemistry. 48(5). 1281–1285. 1 indexed citations
4.
Yonezawa, Daizo, et al.. (1983). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 30(11). 624–628. 1 indexed citations
5.
Kawamura, Yukio, et al.. (1981). Characteristics of Autolysis of Antarctic Krill. Agricultural and Biological Chemistry. 45(1). 93–100. 15 indexed citations
6.
Yonezawa, Daizo, et al.. (1981). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 28(10). 522–527. 3 indexed citations
7.
Yoshida, Minoru, et al.. (1980). On the Reactivity of Disulfide Groups of Gliadin and Glutenin. Agricultural and Biological Chemistry. 44(3). 657–661. 1 indexed citations
8.
Doi, Etsushiro, Daisuke Shibata, Teruyoshi Matoba, & Daizo Yonezawa. (1980). Characterization of benzoyl-L-arginine p-nitroanilide hydrolase in rice embryo.. Agricultural and Biological Chemistry. 44(7). 1641–1642. 4 indexed citations
9.
Yonezawa, Daizo, et al.. (1978). Molecular weight determination of gluten polypeptides by gel filtration in 6M guanidine hydrochloride.. Agricultural and Biological Chemistry. 42(6). 1283–1284. 3 indexed citations
10.
MATSUMOTO, Sachio, et al.. (1978). Preparation of water-in-olive oil-in-water multiple-phase emulsions in an eatable form.. Agricultural and Biological Chemistry. 42(4). 739–743. 26 indexed citations
11.
Arakawa, Tsutomu, et al.. (1976). Aggregation behaviors of glutens, glutenins and gliadins from various wheats.. Agricultural and Biological Chemistry. 40(6). 1217–1220. 2 indexed citations
12.
Yamaguchi, Haruki, et al.. (1975). Structural studies on fucogalactan produced by Rhodotorula glutinis K-24: Characterization of acetyl ester and application of sequential periodate oxidation.. Agricultural and Biological Chemistry. 39(9). 1703–1710. 4 indexed citations
13.
Iguchi, Eiko, et al.. (1974). DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS. Journal of Texture Studies. 5(1). 89–96. 31 indexed citations
14.
MATSUMOTO, Sachio, et al.. (1973). tress Relaxation of Synthetic Flour Doughs. Journal of the Society of Materials Science Japan. 22(236). 427–429. 2 indexed citations
15.
Yamada, Ken‐ichi, et al.. (1973). DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil‐in‐Water Systems. Journal of Texture Studies. 4(1). 41–52. 30 indexed citations
16.
MATSUMOTO, Sachio, et al.. (1972). The Creep Behaviour of Synthetic Flour Doughs. Journal of the Society of Materials Science Japan. 21(224). 387–391. 2 indexed citations
17.
Yonezawa, Daizo, et al.. (1972). Behavior of Glutenin in Different Concentrations of Guanidine Hydrochloride. Agricultural and Biological Chemistry. 36(13). 2421–2424. 2 indexed citations
18.
Yonezawa, Daizo, et al.. (1966). Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation. Osaka Prefecture University Repository (Osaka Prefecture University). 18. 61–68. 1 indexed citations
19.
20.
Yonezawa, Daizo. (1961). Studies on Denatured Egg Albumin. Part v. Nippon Nōgeikagaku Kaishi. 35(5). 425–430. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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