Daizo Yonezawa
- Food Science top 5%
- Molecular Biology
- Materials Chemistry
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Sachio MATSUMOTOYoshiko KitaTeruyoshi MatobaEtsushiro DoiYukio KawamuraDaisuke ShibataTsutomu ArakawaKimio Nishimura
- Topics
- Protein Hydrolysis and Bioactive Peptides (15 papers)Phytase and its Applications (14 papers)Proteins in Food Systems (14 papers)
- Partner nations
- JapanUnited StatesSweden
In The Last Decade
Daizo Yonezawa
70 papers receiving 684 citations
Peers
Comparison fields: 5 of 89
- Food Science 246
- Molecular Biology 185
- Materials Chemistry 154
- Plant Science 144
- Nutrition and Dietetics 138
Countries citing papers authored by Daizo Yonezawa
This map shows the geographic impact of Daizo Yonezawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daizo Yonezawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daizo Yonezawa more than expected).
Fields of papers citing papers by Daizo Yonezawa
This network shows the impact of papers produced by Daizo Yonezawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daizo Yonezawa. The network helps show where Daizo Yonezawa may publish in the future.
Co-authorship network of co-authors of Daizo Yonezawa
This figure shows the co-authorship network connecting the top 25 collaborators of Daizo Yonezawa. A scholar is included among the top collaborators of Daizo Yonezawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daizo Yonezawa. Daizo Yonezawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 26 | |
| 10 | 217 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 14 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 2 | |
| 18 | Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation | 1 |
| 19 | 15 | |
| 20 | 1 |
About Daizo Yonezawa
Daizo Yonezawa is a scholar working on Biotechnology, Nutrition and Dietetics and Gastroenterology, having authored 73 papers that have together received 756 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytase and its Applications (14 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Food Science (246 citations), Nutrition and Dietetics (138 citations) and Biotechnology (71 citations). Daizo Yonezawa has collaborated with scholars based in Japan, United States and Sweden. Frequent co-authors include Sachio MATSUMOTO, Yoshiko Kita, Teruyoshi Matoba, Etsushiro Doi, Yukio Kawamura, Daisuke Shibata, Tsutomu Arakawa, Kimio Nishimura, Ken‐ichi Yamada and B. Jirgensons. Their work appears in journals such as Journal of Colloid and Interface Science, Journal of Food Science and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.