Kaarel Adamberg
- Molecular Biology top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Genetics top 10%
- Biomedical Engineering
- Co-authors
- Raivo ViluKaspar ValgepeaRanno NahkuSigne AdambergLiisa ArikePetri‐Jaan LahtveeAndrus SeimanMadis Jaagura
- Topics
- Gut microbiota and health (21 papers)Microbial Metabolic Engineering and Bioproduction (20 papers)Probiotics and Fermented Foods (18 papers)
In The Last Decade
Kaarel Adamberg
54 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 116
- Molecular Biology 1.4k
- Food Science 476
- Nutrition and Dietetics 277
- Genetics 273
- Biomedical Engineering 254
Countries citing papers authored by Kaarel Adamberg
This map shows the geographic impact of Kaarel Adamberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaarel Adamberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaarel Adamberg more than expected).
Fields of papers citing papers by Kaarel Adamberg
This network shows the impact of papers produced by Kaarel Adamberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaarel Adamberg. The network helps show where Kaarel Adamberg may publish in the future.
Co-authorship network of co-authors of Kaarel Adamberg
This figure shows the co-authorship network connecting the top 25 collaborators of Kaarel Adamberg. A scholar is included among the top collaborators of Kaarel Adamberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaarel Adamberg. Kaarel Adamberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 15 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 24 | |
| 8 | 9 | |
| 9 | 15 | |
| 10 | 21 | |
| 11 | 42 | |
| 12 | 96 | |
| 13 | 11 | |
| 14 | 36 | |
| 15 | 113 | |
| 16 | 10 | |
| 17 | 15 | |
| 18 | 41 | |
| 19 | 39 | |
| 20 | 29 |
About Kaarel Adamberg
Kaarel Adamberg is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology, having authored 58 papers that have together received 1.8k indexed citations. Recurring topics across this work include Gut microbiota and health (21 papers), Microbial Metabolic Engineering and Bioproduction (20 papers) and Probiotics and Fermented Foods (18 papers). The work is most often cited by research in Food Science (476 citations), Molecular Biology (1.4k citations) and Nutrition and Dietetics (277 citations). Kaarel Adamberg has collaborated with scholars based in Estonia, Denmark and Italy. Frequent co-authors include Raivo Vilu, Kaspar Valgepea, Ranno Nahku, Signe Adamberg, Liisa Arike, Petri‐Jaan Lahtvee, Andrus Seiman, Madis Jaagura, Toomas Paalme and Karl Peebo. Their work appears in journals such as Nature Communications, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.