Karen E. Hagen
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Nutrition and Dietetics top 10%
- Endocrinology top 10%
- Animal Science and Zoology top 10%
- Animal Nutrition and Physiology 2
- Meat and Animal Product Quality 1
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- Antimicrobial Peptides and Activities 1
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- Bacteriophages and microbial interactions 2
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- Gut microbiota and health 2
- Genomics and Phylogenetic Studies 2
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- Viral gastroenteritis research and epidemiology 1
- Co-authors
- Thomas A. TompkinsPhilip M. ShermanKathene C. Johnson‐HenryGerald W. TannockGwen E. AllisonD.R. KorverLe Luo GuanG.M. Fasenko
- Journals
- Applied and Environmental Microbiology (2 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (1 paper)Cellular Microbiology (1 paper)
- Partner nations
- CanadaNew ZealandUnited States
In The Last Decade
Karen E. Hagen
8 papers receiving 425 citations
Peers
Comparison fields: 5 of 64
- Food Science 313
- Nutrition and Dietetics 122
- Endocrinology 38
- Animal Science and Zoology 63
- Microbiology 33
Countries citing papers authored by Karen E. Hagen
This map shows the geographic impact of Karen E. Hagen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen E. Hagen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen E. Hagen more than expected).
Fields of papers citing papers by Karen E. Hagen
This network shows the impact of papers produced by Karen E. Hagen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen E. Hagen. The network helps show where Karen E. Hagen may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Karen E. Hagen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 16 | |
| 2 | 2008 | 38 | |
| 3 | Comparative genome analysis ofthe obligately homofermentative lactic acid bacterium Lactobacillus helveticus | 2008 | 7 |
| 4 | 2006 | 50 | |
| 5 | 2006 | 214 | |
| 6 | 2005 | 1 | |
| 7 | 2005 | 33 | |
| 8 | 2003 | 106 |
About Karen E. Hagen
Karen E. Hagen is a scholar working on Food Science, Animal Science and Zoology and Endocrinology, having authored 8 papers that have together received 465 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Animal Nutrition and Physiology (2 papers), Bacteriophages and microbial interactions (2 papers), Gut microbiota and health (2 papers), Genomics and Phylogenetic Studies (2 papers), Meat and Animal Product Quality (1 paper), Antimicrobial Peptides and Activities (1 paper) and Viral gastroenteritis research and epidemiology (1 paper). The work is most often cited by research in Food Science (313 citations), Nutrition and Dietetics (122 citations) and Endocrinology (38 citations). Karen E. Hagen has collaborated with scholars based in Canada, New Zealand and United States. Frequent co-authors include Thomas A. Tompkins, Philip M. Sherman, Kathene C. Johnson‐Henry, Gerald W. Tannock, Gwen E. Allison, D.R. Korver, Le Luo Guan, G.M. Fasenko, Sabri M. Naser and Ilse Cleenwerck. Their work appears in journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Cellular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.