Wai Kit Mok

411 total citations
8 papers, 308 citations indexed

About

Wai Kit Mok is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Wai Kit Mok has authored 8 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Wai Kit Mok's work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). Wai Kit Mok is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). Wai Kit Mok collaborates with scholars based in Singapore and Slovakia. Wai Kit Mok's co-authors include Yong Xing Tan, Wei Ning Chen, Jaslyn Lee and Jaejung Kim and has published in prestigious journals such as Trends in Food Science & Technology, Applied Biochemistry and Biotechnology and Heliyon.

In The Last Decade

Wai Kit Mok

8 papers receiving 300 citations

Peers

Countries citing papers authored by Wai Kit Mok

Since Specialization

Citations

This map shows the geographic impact of Wai Kit Mok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wai Kit Mok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wai Kit Mok more than expected).

Fields of papers citing papers by Wai Kit Mok

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wai Kit Mok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wai Kit Mok. The network helps show where Wai Kit Mok may publish in the future.

Co-authorship network of co-authors of Wai Kit Mok

This figure shows the co-authorship network connecting the top 25 collaborators of Wai Kit Mok. A scholar is included among the top collaborators of Wai Kit Mok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wai Kit Mok. Wai Kit Mok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids 2022 ·Fermentation ·Jaejung Kim, Jaslyn Lee, (unknown), Yong Xing Tan, Wai Kit Mok, (unknown), Wei Ning Chen	9
2	Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation 2021 ·Food Biotechnology ·Wai Kit Mok, Yong Xing Tan, Wei Ning Chen	9
3	In Vitro Evaluation of Enriched Brewers’ Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients 2020 ·Applied Biochemistry and Biotechnology ·Yong Xing Tan, Wai Kit Mok, Wei Ning Chen	7
4	Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains 2020 ·Heliyon ·Yong Xing Tan, Wai Kit Mok, Wei Ning Chen	27
5	Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world 2020 ·Trends in Food Science & Technology ·Wai Kit Mok, Yong Xing Tan, Wei Ning Chen	111
6	Effects of submerged liquid fermentation of Bacillus subtilis WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverage 2020 ·Food Science & Nutrition ·Wai Kit Mok, Yong Xing Tan, (unknown), Wei Ning Chen	16
7	A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile 2019 ·AMB Express ·Wai Kit Mok, Yong Xing Tan, Jaslyn Lee, Jaejung Kim, Wei Ning Chen	72
8	Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17 2019 ·Fermentation ·Yong Xing Tan, Wai Kit Mok, Jaslyn Lee, Jaejung Kim, Wei Ning Chen	57

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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