Yong Xing Tan
- Food Science top 10%
- Probiotics and Fermented Foods 3
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- Microbial Metabolites in Food Biotechnology 2
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- Microbial Metabolic Engineering and Bioproduction 2
- Plant Gene Expression Analysis 1
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- Banana Cultivation and Research 1
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- Amino Acid Enzymes and Metabolism 1
- Phytochemicals and Antioxidant Activities 1
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- Biofuel production and bioconversion 1
In The Last Decade
Yong Xing Tan
9 papers receiving 307 citations
Peers
Comparison fields: 5 of 83
- Food Science 127
- Nutrition and Dietetics 69
- Aquatic Science 25
- Biotechnology 27
- Animal Science and Zoology 30
Countries citing papers authored by Yong Xing Tan
This map shows the geographic impact of Yong Xing Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Xing Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Xing Tan more than expected).
Fields of papers citing papers by Yong Xing Tan
This network shows the impact of papers produced by Yong Xing Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Xing Tan. The network helps show where Yong Xing Tan may publish in the future.
Co-authorship network
The 6 scholars most cited alongside Yong Xing Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 7 | |
| 2 | 2022 | 9 | |
| 3 | 2021 | 9 | |
| 4 | 2020 | 7 | |
| 5 | 2020 | 27 | |
| 6 | 2020 | 111 | |
| 7 | 2020 | 16 | |
| 8 | 2019 | 72 | |
| 9 | 2019 | 57 |
About Yong Xing Tan
Yong Xing Tan is a scholar working on Complementary and Manual Therapy, Food Science and Nutrition and Dietetics, having authored 9 papers that have together received 315 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Banana Cultivation and Research (1 paper), Amino Acid Enzymes and Metabolism (1 paper), Plant Gene Expression Analysis (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Food Science (127 citations), Nutrition and Dietetics (69 citations) and Aquatic Science (25 citations). Yong Xing Tan has collaborated with scholars based in Singapore, Slovakia and China. Frequent co-authors include Wei Ning Chen, Wai Kit Mok, Jaslyn Lee, Jaejung Kim, Xiaoyan Cheng and Lin Tan. Their work appears in journals such as Fermentation, Applied Biochemistry and Biotechnology, Rice, Trends in Food Science & Technology and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.