Jerzy Gębski

812 total citations
64 papers, 548 citations indexed

About

Jerzy Gębski is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Marketing. According to data from OpenAlex, Jerzy Gębski has authored 64 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Public Health, Environmental and Occupational Health, 17 papers in Food Science and 12 papers in Marketing. Recurrent topics in Jerzy Gębski's work include Consumer Attitudes and Food Labeling (20 papers), Nutrition and Health Studies (17 papers) and Nutritional Studies and Diet (13 papers). Jerzy Gębski is often cited by papers focused on Consumer Attitudes and Food Labeling (20 papers), Nutrition and Health Studies (17 papers) and Nutritional Studies and Diet (13 papers). Jerzy Gębski collaborates with scholars based in Poland, China and Taiwan. Jerzy Gębski's co-authors include Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Krystyna Gutkowska, Marta Plichta, Dominika Guzek, K. Niewiadomska, Sylwia Żakowska‐Biemans, Małgorzata Ewa Drywień, Ewa Czarniecka‐Skubina and Jadwiga Hamułka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Jerzy Gębski

55 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jerzy Gębski Poland 15 207 159 86 76 65 64 548
Rachel Smith United Kingdom 7 242 1.2× 125 0.8× 40 0.5× 58 0.8× 83 1.3× 9 482
Megan N. Parker United States 14 253 1.2× 187 1.2× 150 1.7× 205 2.7× 106 1.6× 41 809
Laurence Depezay United Kingdom 11 277 1.3× 193 1.2× 97 1.1× 61 0.8× 78 1.2× 16 543
Wacław Laskowski Poland 15 237 1.1× 317 2.0× 186 2.2× 29 0.4× 126 1.9× 34 897
Christine Langé France 13 242 1.2× 321 2.0× 240 2.8× 46 0.6× 54 0.8× 22 667
A.A.M. Poelman Australia 14 250 1.2× 379 2.4× 241 2.8× 55 0.7× 30 0.5× 32 718
Lynda O’Neill Switzerland 10 161 0.8× 303 1.9× 147 1.7× 30 0.4× 34 0.5× 16 695
Saara Pentikäinen Finland 13 120 0.6× 171 1.1× 176 2.0× 36 0.5× 19 0.3× 27 452
B. Benelam United Kingdom 9 259 1.3× 96 0.6× 130 1.5× 95 1.3× 60 0.9× 23 610
Carel Vereijken Netherlands 11 243 1.2× 170 1.1× 63 0.7× 70 0.9× 46 0.7× 17 691

Countries citing papers authored by Jerzy Gębski

Since Specialization
Citations

This map shows the geographic impact of Jerzy Gębski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerzy Gębski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerzy Gębski more than expected).

Fields of papers citing papers by Jerzy Gębski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerzy Gębski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerzy Gębski. The network helps show where Jerzy Gębski may publish in the future.

Co-authorship network of co-authors of Jerzy Gębski

This figure shows the co-authorship network connecting the top 25 collaborators of Jerzy Gębski. A scholar is included among the top collaborators of Jerzy Gębski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerzy Gębski. Jerzy Gębski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Jeżewska-Zychowicz, Marzena, et al.. (2024). Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods. 13(23). 3767–3767. 1 indexed citations
3.
Hamułka, Jadwiga, Ewa Czarniecka‐Skubina, Magdalena Górnicka, et al.. (2024). What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10–12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients. 16(16). 2654–2654. 2 indexed citations
4.
Gębski, Jerzy, et al.. (2023). Effects of Autoimmune Protocol (AIP) diet on changes in thyroid parameters in Hashimoto’s disease. Annals of Agricultural and Environmental Medicine. 30(3). 513–521. 5 indexed citations
5.
Sajdakowska, Marta, et al.. (2023). Polish Consumers’ Perception of Plant-Based Alternatives. 18–26.
6.
Sajdakowska, Marta, et al.. (2023). Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles. Nutrients. 15(24). 5121–5121. 2 indexed citations
7.
8.
Jeżewska-Zychowicz, Marzena, et al.. (2020). Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study). Nutrients. 12(4). 1200–1200. 20 indexed citations
9.
Gębski, Jerzy, et al.. (2018). Czynniki skłaniające do nabycia żywności prozdrowotnej w świetle badań jakościowych. Handel Wewnętrzny. 366–375. 1 indexed citations
10.
Gębski, Jerzy, et al.. (2018). Bariery i szanse związane z zakupami żywności przez mieszkańców Warszawy w Internecie. Handel Wewnętrzny. 17–25. 1 indexed citations
11.
Górska-Warsewicz, Hanna, et al.. (2018). Ocena i prognoza sytuacji finansowej sektora gastronomicznego w ocenie polskich przedsiębiorców oraz perspektywie rozwoju rynku. Handel Wewnętrzny. 87–98. 1 indexed citations
12.
Gębski, Jerzy, et al.. (2017). Wpływ Internetu na zachowania współczesnych konsumentów wobec żywności. Handel Wewnętrzny. 103–112. 3 indexed citations
13.
Gębski, Jerzy, et al.. (2016). Wybrane determinanty działalności innowacyjnej przedsiębiorstw przetwórstwa produktów pochodzenia zwierzęcego. Przedsiebiorczosc i Zarzadzanie. 11–24.
14.
Gębski, Jerzy, et al.. (2016). The Importance of Discounters in the Purchasing Decisions of Polish Consumers (Znaczenie sieci dyskontowych w decyzjach zakupowych polskich konsumentow). RePEc: Research Papers in Economics. 14(57). 106–118.
15.
Gębski, Jerzy, et al.. (2016). Ocena preferencji konsumentów związanych z wyborem dziczyzny. Handel Wewnętrzny. 53–64. 2 indexed citations
16.
Gębski, Jerzy, et al.. (2016). Wybrane wewnętrzne uwarunkowania działalności innowacyjnej małych i średnich przedsiębiorstw przetwórstwa produktów pochodzenia zwierzęcego. Przedsiebiorczosc i Zarzadzanie. 69–83. 1 indexed citations
17.
Gębski, Jerzy, et al.. (2013). Impact of economic crisis on consumer behaviour towards meat. Acta Scientiarum Polonorum. Oeconomia. 12(3). 51–59. 3 indexed citations
18.
Gębski, Jerzy, et al.. (2010). Internet jako źródło informacji o żywności i żywieniu. Handel Wewnętrzny. 48–54. 2 indexed citations
19.
Gębski, Jerzy, et al.. (2010). Kryzys na rynku transportu drogowego rzeczy w krajach Unii Europejskiej w latach 2008–2009. 81–93.
20.
Gębski, Jerzy, et al.. (2009). Oczekiwania i obawy związane z wprowadzeniem do obrotu produktów i żywności pochodzących z modyfikacji genetycznych. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 9. 65–76. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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