F. Ventura Coll

1.0k total citations
21 papers, 842 citations indexed

About

F. Ventura Coll is a scholar working on Food Science, Insect Science and Plant Science. According to data from OpenAlex, F. Ventura Coll has authored 21 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Insect Science and 6 papers in Plant Science. Recurrent topics in F. Ventura Coll's work include Bee Products Chemical Analysis (8 papers), Insect and Pesticide Research (6 papers) and Food Chemistry and Fat Analysis (6 papers). F. Ventura Coll is often cited by papers focused on Bee Products Chemical Analysis (8 papers), Insect and Pesticide Research (6 papers) and Food Chemistry and Fat Analysis (6 papers). F. Ventura Coll collaborates with scholars based in Spain and United States. F. Ventura Coll's co-authors include J. Serra Bonvehí and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

F. Ventura Coll

21 papers receiving 786 citations

Peers

F. Ventura Coll

BIOCH

Cemalettin Baltacı Türkiye

M. Zappalà Italy

Robert Socha Poland

Stefania Romandini Italy

María Dolores Cabezudo Spain

Salim Ouchemoukh Algeria

Bruno Raniere Lins de Albuquerque Meireles Brazil

Markus R. Moßhammer Germany

Ileana Cocan Romania

Rafał Wołosiak Poland

Cemalettin Baltacı Türkiye

F. Ventura Coll

318 ×0.6

392 ×0.9

223 ×1.2

BIOCH

172 ×1.1

81 ×0.6

Citations per year, relative to F. Ventura Coll F. Ventura Coll (= 1×) peers Cemalettin Baltacı

Countries citing papers authored by F. Ventura Coll

Since Specialization

Citations

This map shows the geographic impact of F. Ventura Coll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Ventura Coll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Ventura Coll more than expected).

Fields of papers citing papers by F. Ventura Coll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Ventura Coll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Ventura Coll. The network helps show where F. Ventura Coll may publish in the future.

Co-authorship network of co-authors of F. Ventura Coll

This figure shows the co-authorship network connecting the top 25 collaborators of F. Ventura Coll. A scholar is included among the top collaborators of F. Ventura Coll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Ventura Coll. F. Ventura Coll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bonvehí, J. Serra, et al.. (2019). Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain. Food Chemistry. 287. 214–221. 21 indexed citations

Bonvehí, J. Serra, et al.. (2015). Residues of essential oils in honey after treatments to controlVarroa destructor. Journal of Essential Oil Research. 28(1). 22–28. 11 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2014). Mineral oil paraffins in jute bags and cocoa butter. Acta Alimentaria. 43(1). 40–52. 3 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2008). Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.). International Journal of Food Science & Technology. 44(3). 456–466. 8 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2003). Flavour index and aroma profiles of fresh and processed honeys. Journal of the Science of Food and Agriculture. 83(4). 275–282. 74 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2002). Factors Affecting the Formation of Alkylpyrazines during Roasting Treatment in Natural and Alkalinized Cocoa Powder. Journal of Agricultural and Food Chemistry. 50(13). 3743–3750. 60 indexed citations

Coll, F. Ventura, et al.. (2001). A laboratory study of the bleaching process in stigmasta‐3,5‐diene concentration in olive oils. Journal of the American Oil Chemists Society. 78(3). 305–310. 27 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2000). Evaluation of purine alkaloids and diketopiperazines contents in processed cocoa powder. European Food Research and Technology. 210(3). 189–195. 36 indexed citations

Bonvehí, J. Serra & F. Ventura Coll. (2000). Study on Propolis Quality from China and Uruguay. Zeitschrift für Naturforschung C. 55(9-10). 778–784. 26 indexed citations

10.

Bonvehí, J. Serra, et al.. (2000). Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and Biscuits. Journal of AOAC International. 83(3). 627–634. 47 indexed citations

11.

Bonvehí, J. Serra & F. Ventura Coll. (1999). Protein quality assessment in cocoa husk. Food Research International. 32(3). 201–208. 27 indexed citations

12.

Bonvehí, J. Serra & F. Ventura Coll. (1998). Evaluation of Smoky Taste in Cocoa Powder. Journal of Agricultural and Food Chemistry. 46(2). 620–624. 15 indexed citations

13.

Bonvehí, J. Serra & F. Ventura Coll. (1997). Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder. Food Chemistry. 60(3). 365–370. 99 indexed citations

14.

Bonvehí, J. Serra & F. Ventura Coll. (1997). Parameters affecting the quality of processed cocoa powder: acidity fraction. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(4). 287–292. 8 indexed citations

15.

Bonvehí, J. Serra & F. Ventura Coll. (1995). Characterization of Citrus Honey (Citrus spp.) Produced in Spain. Journal of Agricultural and Food Chemistry. 43(8). 2053–2057. 75 indexed citations

16.

Bonvehí, J. Serra & F. Ventura Coll. (1995). Determination of stable carbon isotope ratio δ13 C by mass spectrometry in Spanish honeys/Análisis del índice isotópico estable δ13C en mieles españolas mediante resonancia magnética nuclear. Food Science and Technology International. 1(1). 25–28. 5 indexed citations

17.

Bonvehí, J. Serra, et al.. (1994). The composition, active components and bacteriostatic activity of propolis in dietetics. Journal of the American Oil Chemists Society. 71(5). 529–532. 165 indexed citations

18.

Bonvehí, J. Serra & F. Ventura Coll. (1994). Phenolic Composition of Propolis from China and from South America. Zeitschrift für Naturforschung C. 49(11-12). 712–718. 73 indexed citations

19.

Bonvehí, J. Serra & F. Ventura Coll. (1993). Oil content, stability and fatty acid composition of the main varieties of Catalonian Hazelnuts (Corylus avellana L.). Food Chemistry. 48(3). 237–241. 43 indexed citations

20.

Coll, F. Ventura, et al.. (1990). Influencia de la temperatura de almacenamiento en la estabilidad del zumo de naranja envasado en tetra-brik. Alimentación, equipos y tecnología. 9(10). 95–104. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact