Susan B. Rodriguez
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Cell Biology
- Co-authors
- R. J. ThorntonNoreen MahoneyMarta Goodrich‐TanrikuluMark ThorntonMark W. LubbersM. R. McLELLANJohn L. IngrahamKenneth C. Fugelsang
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (5 papers)Enzyme function and inhibition (3 papers)
- Journals
- Journal of Clinical InvestigationApplied and Environmental MicrobiologyJournal of Bacteriology
- Partner nations
- United StatesNew ZealandSpain
In The Last Decade
Susan B. Rodriguez
19 papers receiving 421 citations
Peers
Comparison fields: 5 of 66
- Plant Science 205
- Food Science 192
- Molecular Biology 158
- Biotechnology 65
- Cell Biology 47
Countries citing papers authored by Susan B. Rodriguez
This map shows the geographic impact of Susan B. Rodriguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan B. Rodriguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan B. Rodriguez more than expected).
Fields of papers citing papers by Susan B. Rodriguez
This network shows the impact of papers produced by Susan B. Rodriguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan B. Rodriguez. The network helps show where Susan B. Rodriguez may publish in the future.
Co-authorship network of co-authors of Susan B. Rodriguez
This figure shows the co-authorship network connecting the top 25 collaborators of Susan B. Rodriguez. A scholar is included among the top collaborators of Susan B. Rodriguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan B. Rodriguez. Susan B. Rodriguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 23 | |
| 3 | 12 | |
| 4 | 15 | |
| 5 | 12 | |
| 6 | 6 | |
| 7 | 41 | |
| 8 | 28 | |
| 9 | 29 | |
| 10 | 61 | |
| 11 | 16 | |
| 12 | 41 | |
| 13 | 31 | |
| 14 | 33 | |
| 15 | 14 | |
| 16 | 39 | |
| 17 | 14 | |
| 18 | 7 | |
| 19 | 10 |
About Susan B. Rodriguez
Susan B. Rodriguez is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 19 papers that have together received 445 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (5 papers) and Enzyme function and inhibition (3 papers). The work is most often cited by research in Food Science (192 citations), Biotechnology (65 citations) and Plant Science (205 citations). Susan B. Rodriguez has collaborated with scholars based in United States, New Zealand and Spain. Frequent co-authors include R. J. Thornton, Noreen Mahoney, Marta Goodrich‐Tanrikulu, Mark Thornton, Mark W. Lubbers, M. R. McLELLAN, John L. Ingraham, Kenneth C. Fugelsang, Damien Chaney and Elena Soria. Their work appears in journals such as Journal of Clinical Investigation, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.