Kayla M. Polzin
- Food Science top 5%
- Probiotics and Fermented Foods 12
- Plant Science top 10%
- Legume Nitrogen Fixing Symbiosis 3
- Plant Disease Resistance and Genetics 3
- Soybean genetics and cultivation 2
- Plant Pathogens and Resistance 2
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- Bacterial Genetics and Biotechnology 9
- Ecology top 10%
- Bacteriophages and microbial interactions 7
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- RNA and protein synthesis mechanisms 5
- Co-authors
- Larry L. McKayMariko Shimizu-KadotaTerry C. OlsonRandy C. ShoemakerH. R. BoermaJ. R. WilcoxVergel ConcibidoGary Kochert
- Cited by
- Food SciencePlant ScienceGenetics
- Journals
- Applied and Environmental Microbiology (4 papers)Genetics (1 paper)Journal of Bacteriology (4 papers)
- Partner nations
- United StatesNew ZealandUnited Kingdom
In The Last Decade
Kayla M. Polzin
18 papers receiving 659 citations
Peers
Comparison fields: 5 of 37
- Food Science 232
- Plant Science 345
- Genetics 176
- Endocrinology 30
- Ecology 143
Countries citing papers authored by Kayla M. Polzin
This map shows the geographic impact of Kayla M. Polzin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kayla M. Polzin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kayla M. Polzin more than expected).
Fields of papers citing papers by Kayla M. Polzin
This network shows the impact of papers produced by Kayla M. Polzin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kayla M. Polzin. The network helps show where Kayla M. Polzin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kayla M. Polzin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 10 | |
| 2 | 2004 | 4 | |
| 3 | 2001 | 7 | |
| 4 | 2000 | 13 | |
| 5 | 1998 | 22 | |
| 6 | 1998 | 1 | |
| 7 | 1996 | 20 | |
| 8 | 1996 | 286 | |
| 9 | 1995 | 3 | |
| 10 | 1994 | 5 | |
| 11 | 1994 | 58 | |
| 12 | 1993 | 16 | |
| 13 | 1992 | 17 | |
| 14 | 1991 | 25 | |
| 15 | 1991 | 59 | |
| 16 | 1989 | 14 | |
| 17 | 1989 | 28 | |
| 18 | 1987 | 99 |
About Kayla M. Polzin
Kayla M. Polzin is a scholar working on Food Science, Endocrinology and Genetics, having authored 18 papers that have together received 687 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Bacterial Genetics and Biotechnology (9 papers), Bacteriophages and microbial interactions (7 papers), RNA and protein synthesis mechanisms (5 papers), Legume Nitrogen Fixing Symbiosis (3 papers), Plant Disease Resistance and Genetics (3 papers), Soybean genetics and cultivation (2 papers) and Plant Pathogens and Resistance (2 papers). The work is most often cited by research in Food Science (232 citations), Plant Science (345 citations) and Genetics (176 citations). Kayla M. Polzin has collaborated with scholars based in United States, New Zealand and United Kingdom. Frequent co-authors include Larry L. McKay, Mariko Shimizu-Kadota, Terry C. Olson, Randy C. Shoemaker, H. R. Boerma, J. R. Wilcox, Vergel Concibido, Gary Kochert, E. Charles Brummer and Nevin D. Young. Their work appears in journals such as Applied and Environmental Microbiology, Genetics and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.