José Emilio Rebollo
- Co-authors
- Rafael TablaFelipe MolinaIsidro RoaManuel BlancoGuadalupe HerreraLuisa M. BotellaPilar S. ColladoManuel Ramírez
- Topics
- Probiotics and Fermented Foods (8 papers)Bacteriophages and microbial interactions (4 papers)DNA Repair Mechanisms (3 papers)
In The Last Decade
José Emilio Rebollo
15 papers receiving 464 citations
Peers
Comparison fields: 5 of 56
- Molecular Biology 282
- Food Science 195
- Genetics 111
- Ecology 95
- Plant Science 68
Countries citing papers authored by José Emilio Rebollo
This map shows the geographic impact of José Emilio Rebollo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Emilio Rebollo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Emilio Rebollo more than expected).
Fields of papers citing papers by José Emilio Rebollo
This network shows the impact of papers produced by José Emilio Rebollo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Emilio Rebollo. The network helps show where José Emilio Rebollo may publish in the future.
Co-authorship network of co-authors of José Emilio Rebollo
This figure shows the co-authorship network connecting the top 25 collaborators of José Emilio Rebollo. A scholar is included among the top collaborators of José Emilio Rebollo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Emilio Rebollo. José Emilio Rebollo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 8 | |
| 3 | 10 | |
| 4 | 1 | |
| 5 | 17 | |
| 6 | 40 | |
| 7 | 8 | |
| 8 | 116 | |
| 9 | 17 | |
| 10 | 36 | |
| 11 | 15 | |
| 12 | 33 | |
| 13 | 22 | |
| 14 | 27 | |
| 15 | 99 |
About José Emilio Rebollo
José Emilio Rebollo is a scholar working on Endocrinology, Food Science and Microbiology, having authored 15 papers that have together received 487 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (4 papers) and DNA Repair Mechanisms (3 papers). The work is most often cited by research in Endocrinology (62 citations), Food Science (195 citations) and Tourism, Leisure and Hospitality Management (12 citations). José Emilio Rebollo has collaborated with scholars based in Spain, France and Norway. Frequent co-authors include Rafael Tabla, Felipe Molina, Isidro Roa, Manuel Blanco, Guadalupe Herrera, Luisa M. Botella, Pilar S. Collado, Manuel Ramírez, Jean‐Michel Louarn and Matilde Maqueda. Their work appears in journals such as Applied and Environmental Microbiology, Genetics and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.