I.O. Akinyele
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Child Nutrition and Water Access
- Analytical Chemistry top 5%
- Heavy Metals in Plants
Papers in
-
- Food composition and properties 10
- Child Nutrition and Water Access 4
- Microbial Metabolites in Food Biotechnology 3
-
- Agricultural pest management studies 9
- Phytase and its Applications 4
- Moringa oleifera research and applications 3
- Co-authors
- Olutayo S. Shokunbi (3 shared papers)Oladele Osibanjo (1 shared paper)C. R. B. Oguntona (1 shared paper)Busie Maziya‐Dixon (1 shared paper)Rasaki A. Sanusi (1 shared paper)A. O. Akinsoyinu (1 shared paper)Oladejo Thomas Adepoju (1 shared paper)Serge Trèche (1 shared paper)
- Journals
- Food Chemistry (15 papers)Journal of Food Science (5 papers)International Journal of Food Science & Technology (3 papers)Nutrition (1 paper)Women & Health (1 paper)
- Partner nations
- NigeriaUnited StatesGhana
In The Last Decade
I.O. Akinyele
37 papers receiving 740 citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 305
- Analytical Chemistry 130
- Food Science 234
- Pollution 119
- Plant Science 349
Countries citing papers authored by I.O. Akinyele
This map shows the geographic impact of I.O. Akinyele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.O. Akinyele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.O. Akinyele more than expected).
Fields of papers citing papers by I.O. Akinyele
This network shows the impact of papers produced by I.O. Akinyele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.O. Akinyele. The network helps show where I.O. Akinyele may publish in the future.
Co-authors
The 16 scholars most cited alongside I.O. Akinyele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 99 | |
| 2 | 2014 | 84 | |
| 3 | 2006 | 73 | |
| 4 | 1983 | 73 | |
| 5 | Nutrient composition of commonly eaten foods in Nigeria - raw, processed and prepared | 1995 | 60 |
| 6 | 1990 | 54 | |
| 7 | 1986 | 53 | |
| 8 | 1991 | 41 | |
| 9 | 1989 | 35 | |
| 10 | 2002 | 30 | |
| 11 | 1982 | 29 | |
| 12 | 2019 | 26 | |
| 13 | 1978 | 22 | |
| 14 | 1991 | 18 | |
| 15 | 1990 | 16 | |
| 16 | 1988 | 16 | |
| 17 | 1988 | 14 | |
| 18 | 1990 | 13 | |
| 19 | 1979 | 12 | |
| 20 | 1990 | 10 |
About I.O. Akinyele
I.O. Akinyele is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Pollution and Analytical Chemistry, having authored 38 papers that have together received 855 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Agricultural pest management studies (9 papers), Proteins in Food Systems (8 papers), Child Nutrition and Water Access (4 papers), Phytase and its Applications (4 papers), Heavy metals in environment (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Moringa oleifera research and applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (305 citations), Analytical Chemistry (130 citations), Food Science (234 citations), Pollution (119 citations) and Plant Science (349 citations). I.O. Akinyele has collaborated with scholars based in Nigeria, United States and Ghana. Frequent co-authors include Olutayo S. Shokunbi, Oladele Osibanjo, C. R. B. Oguntona, Busie Maziya‐Dixon, Rasaki A. Sanusi, A. O. Akinsoyinu, Oladejo Thomas Adepoju, Serge Trèche, Mohammad Akhtar Hussain and Onoja Akpa. Their work appears in journals such as Food Chemistry, Journal of Food Science, International Journal of Food Science & Technology, Nutrition and Women & Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.