I.O. Akinyele

1.1k total citations
38 papers, 848 citations indexed

About

I.O. Akinyele is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, I.O. Akinyele has authored 38 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 16 papers in Plant Science and 11 papers in Food Science. Recurrent topics in I.O. Akinyele's work include Food composition and properties (10 papers), Agricultural pest management studies (9 papers) and Proteins in Food Systems (8 papers). I.O. Akinyele is often cited by papers focused on Food composition and properties (10 papers), Agricultural pest management studies (9 papers) and Proteins in Food Systems (8 papers). I.O. Akinyele collaborates with scholars based in Nigeria, United States and South Africa. I.O. Akinyele's co-authors include Olutayo S. Shokunbi, Oladele Osibanjo, C. R. B. Oguntona, Rasaki A. Sanusi, Busie Maziya‐Dixon, A. O. Akinsoyinu, Onoja Akpa, Serge Trèche, Mohammad Akhtar Hussain and Akinkunmi Paul Okekunle and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

I.O. Akinyele

37 papers receiving 731 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.O. Akinyele Nigeria 16 353 325 236 131 121 38 848
Papa Toah Akonor Ghana 18 278 0.8× 253 0.8× 428 1.8× 56 0.4× 132 1.1× 61 1000
Fernando Cámara‐Martos Spain 17 137 0.4× 136 0.4× 136 0.6× 121 0.9× 90 0.7× 58 742
Suad Al-Hooti Kuwait 16 393 1.1× 277 0.9× 360 1.5× 34 0.3× 42 0.3× 30 1.1k
S. R. A. Adewusi Nigeria 20 451 1.3× 251 0.8× 279 1.2× 27 0.2× 29 0.2× 46 1.0k
John J. Mellem South Africa 17 295 0.8× 252 0.8× 303 1.3× 39 0.3× 107 0.9× 49 801
Charles R. Santerre United States 14 154 0.4× 177 0.5× 131 0.6× 35 0.3× 83 0.7× 46 699
Jeffrey N. Morgan United States 12 167 0.5× 66 0.2× 125 0.5× 87 0.7× 118 1.0× 19 625
Linda Owen United Kingdom 13 78 0.2× 159 0.5× 96 0.4× 173 1.3× 77 0.6× 27 538
Sameer Al‐Zenki Kuwait 19 155 0.4× 125 0.4× 204 0.9× 96 0.7× 92 0.8× 33 1.1k
Nwogo Ajuka Obasi Nigeria 13 148 0.4× 74 0.2× 145 0.6× 49 0.4× 77 0.6× 45 603

Countries citing papers authored by I.O. Akinyele

Since Specialization
Citations

This map shows the geographic impact of I.O. Akinyele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.O. Akinyele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.O. Akinyele more than expected).

Fields of papers citing papers by I.O. Akinyele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.O. Akinyele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.O. Akinyele. The network helps show where I.O. Akinyele may publish in the future.

Co-authorship network of co-authors of I.O. Akinyele

This figure shows the co-authorship network connecting the top 25 collaborators of I.O. Akinyele. A scholar is included among the top collaborators of I.O. Akinyele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.O. Akinyele. I.O. Akinyele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shokunbi, Olutayo S., et al.. (2019). Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes. Journal of Food Composition and Analysis. 82. 103245–103245. 24 indexed citations
2.
Okekunle, Akinkunmi Paul, Onoja Akpa, & I.O. Akinyele. (2015). Sociodemographic Factors Related to Quality of Life Among Premenopausal Women in Ibadan, Nigeria. Women & Health. 55(6). 646–662. 7 indexed citations
3.
Akinyele, I.O. & Olutayo S. Shokunbi. (2014). Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes. Food Chemistry. 173. 702–708. 84 indexed citations
4.
Akinyele, I.O. & Olutayo S. Shokunbi. (2014). Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples. Food Chemistry. 173. 682–684. 94 indexed citations
5.
Ferguson, Elaine, et al.. (2014). What are the barriers to attendance to the MNCHW and how can these be reduced. OpenDocs (Institute of Development Studies). 1 indexed citations
6.
Afolabi, W.A.O., et al.. (2014). How to Strengthen the CMAM programme in Northern Nigeria and reduce rates of programme defaulting. OpenDocs (Institute of Development Studies).
7.
Maziya‐Dixon, Busie, et al.. (2006). Vitamin A Deficiency Is Prevalent in Children Less Than 5 y of Age in Nigeria. Journal of Nutrition. 136(8). 2255–2261. 72 indexed citations
8.
Oguntona, C. R. B. & I.O. Akinyele. (2002). Food and nutrient intakes by pregnant Nigerian adolescents during the third trimester. Nutrition. 18(7-8). 673–679. 30 indexed citations
9.
10.
Akinyele, I.O., et al.. (1995). Nutrient composition of commonly eaten foods in Nigeria - raw, processed and prepared. 61 indexed citations
11.
Akinyele, I.O., et al.. (1991). Effect of soaking, dehulling and fermentation on the oligosaccharides and nutrient content of cowpeas (Vigna unguiculata). Food Chemistry. 41(1). 43–53. 41 indexed citations
12.
Akinyele, I.O., et al.. (1990). Nutrient losses during and after processing of pineapples and oranges. Food Chemistry. 37(3). 181–188. 16 indexed citations
13.
Akinyele, I.O., et al.. (1990). Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata). Journal of Food Science. 55(3). 701–702. 13 indexed citations
14.
Akinyele, I.O., et al.. (1990). Compositional and protein digestibility changes in maize (Z. mays) and cowpea (V. unguiculata) after storage at ambient conditions. Food Chemistry. 35(4). 315–321. 4 indexed citations
15.
16.
Akinyele, I.O., et al.. (1988). Nutrient Quality of Corn and Sorghum Supplemented with Cowpeas (V. unguiculata) in the Traditional Manufacture of Ogi. Journal of Food Science. 53(6). 1750–1752. 14 indexed citations
17.
Akinyele, I.O., et al.. (1988). Biochemical and Nutritional Changes in Corn (Zea mays) during Storage at Three Temperatures. Journal of Food Science. 53(1). 117–117. 17 indexed citations
18.
Akinyele, I.O. & Oladele Osibanjo. (1982). Levels of some trace elements in hospital diets. Food Chemistry. 8(4). 247–251. 29 indexed citations
19.
Hussain, Mohammad Akhtar & I.O. Akinyele. (1980). Skinfold thickness of a group of Nigerian village women during pregnancy.. Nutrition reports international. 21(1). 87–92. 3 indexed citations
20.
Akinsoyinu, A. O. & I.O. Akinyele. (1979). Major elements in milk of the West African dwarf goats as affected by stage of lactation. Journal of Dairy Research. 46(3). 427–431. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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