John P. Rheeder
- Plant Science top 0.5%
- Cell Biology top 0.2%
- Molecular Biology
- Food Science top 2%
- Ecology, Evolution, Behavior and Systematics top 2%
- Co-authors
- Walter F. O. MarasasHester F. VismerGordon S. ShephardL. van der WesthuizenTreena I. BurgessArtur AlvesJ.Z. GroenewaldP.W. Crous
- Topics
- Mycotoxins in Agriculture and Food (51 papers)Plant Pathogens and Fungal Diseases (42 papers)Wheat and Barley Genetics and Pathology (14 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryInternational Journal of Food Microbiology
- Partner nations
- South AfricaUnited StatesUnited Kingdom
In The Last Decade
John P. Rheeder
65 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Plant Science 3.6k
- Cell Biology 2.2k
- Molecular Biology 619
- Food Science 416
- Ecology, Evolution, Behavior and Systematics 367
Countries citing papers authored by John P. Rheeder
This map shows the geographic impact of John P. Rheeder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John P. Rheeder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John P. Rheeder more than expected).
Fields of papers citing papers by John P. Rheeder
This network shows the impact of papers produced by John P. Rheeder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John P. Rheeder. The network helps show where John P. Rheeder may publish in the future.
Co-authorship network of co-authors of John P. Rheeder
This figure shows the co-authorship network connecting the top 25 collaborators of John P. Rheeder. A scholar is included among the top collaborators of John P. Rheeder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John P. Rheeder. John P. Rheeder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 33 | |
| 3 | 22 | |
| 4 | 91 | |
| 5 | 24 | |
| 6 | 62 | |
| 7 | 42 | |
| 8 | 27 | |
| 9 | 50 | |
| 10 | 49 | |
| 11 | Can Bt Maize Reduce Exposure to the Mycotoxin Fumonisin in South Africa | 2 |
| 12 | 28 | |
| 13 | Occurrence of patulin in the commercial processing of apple juice. | 18 |
| 14 | 19 | |
| 15 | 29 | |
| 16 | 16 | |
| 17 | 18 | |
| 18 | Incidence of Fusarium and Diplodia species and other fungi in naturally infected grain of South African maize cultivars. | 22 |
| 19 | Reaction of South African maize cultivars to ear inoculation with Fusarium moniliforme, F. graminearum and Diplodia maydis. | 16 |
| 20 | Fusarium species associated with crown rot of wheat in the Humansdorp District, Cape Province. | 2 |
About John P. Rheeder
John P. Rheeder is a scholar working on Cell Biology, Plant Science and Health, Toxicology and Mutagenesis, having authored 65 papers that have together received 3.9k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (51 papers), Plant Pathogens and Fungal Diseases (42 papers) and Wheat and Barley Genetics and Pathology (14 papers). The work is most often cited by research in Cell Biology (2.2k citations), Plant Science (3.6k citations) and Food Science (416 citations). John P. Rheeder has collaborated with scholars based in South Africa, United States and United Kingdom. Frequent co-authors include Walter F. O. Marasas, Hester F. Vismer, Gordon S. Shephard, L. van der Westhuizen, Treena I. Burgess, Artur Alves, J.Z. Groenewald, P.W. Crous, Michael J. Wingfield and P.A. Barber. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.