Kamran Iranshahi
- Food Science top 10%
- Electrical and Electronic Engineering
- Biotechnology top 10%
- Biomedical Engineering
- Materials Chemistry
- Co-authors
- Thijs DefraeyeAlex MartynenkoDaniel OnwudeMarios PsarianosOliver SchlüterMahmoud ManiRené M. RossiPeter Wick
- Topics
- Aerosol Filtration and Electrostatic Precipitation (9 papers)Electrohydrodynamics and Fluid Dynamics (8 papers)Food Drying and Modeling (5 papers)
- Cited by
- Food ScienceBiotechnologyPhysiology
- Partner nations
- SwitzerlandBelgiumCanada
In The Last Decade
Kamran Iranshahi
20 papers receiving 330 citations
Peers
Comparison fields: 5 of 70
- Food Science 121
- Electrical and Electronic Engineering 104
- Biotechnology 52
- Biomedical Engineering 49
- Materials Chemistry 40
Countries citing papers authored by Kamran Iranshahi
This map shows the geographic impact of Kamran Iranshahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamran Iranshahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamran Iranshahi more than expected).
Fields of papers citing papers by Kamran Iranshahi
This network shows the impact of papers produced by Kamran Iranshahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamran Iranshahi. The network helps show where Kamran Iranshahi may publish in the future.
Co-authorship network of co-authors of Kamran Iranshahi
This figure shows the co-authorship network connecting the top 25 collaborators of Kamran Iranshahi. A scholar is included among the top collaborators of Kamran Iranshahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamran Iranshahi. Kamran Iranshahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 3 | |
| 3 | 21 | |
| 4 | 14 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 44 | |
| 9 | 12 | |
| 10 | 10 | |
| 11 | 5 | |
| 12 | 21 | |
| 13 | 17 | |
| 14 | 23 | |
| 15 | 21 | |
| 16 | 10 | |
| 17 | 16 | |
| 18 | 43 | |
| 19 | 26 | |
| 20 | 15 |
About Kamran Iranshahi
Kamran Iranshahi is a scholar working on Food Science, Biotechnology and Physical and Theoretical Chemistry, having authored 20 papers that have together received 337 indexed citations. Recurring topics across this work include Aerosol Filtration and Electrostatic Precipitation (9 papers), Electrohydrodynamics and Fluid Dynamics (8 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Food Science (121 citations), Biotechnology (52 citations) and Physiology (17 citations). Kamran Iranshahi has collaborated with scholars based in Switzerland, Belgium and Canada. Frequent co-authors include Thijs Defraeye, Alex Martynenko, Daniel Onwude, Marios Psarianos, Oliver Schlüter, Mahmoud Mani, René M. Rossi, Peter Wick, Claudio Toncelli and A. Neels. Their work appears in journals such as Journal of Cleaner Production, Food Chemistry and International Journal of Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.