Odile Texier

4.8k citations
41 papers · 3.9k indexed · h-index 25

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Biochemical Analysis and Sensing Techniques

Papers in

    • Phytochemicals and Antioxidant Activities 24
    • Antioxidant Activity and Oxidative Stress 7
    • Biochemical Analysis and Sensing Techniques 7
    • Microbial Metabolites in Food Biotechnology 4

Odile Texier

41 papers receiving 3.7k citations

Peers

Odile Texier
Comparison fields: 5 of 111
  • Biochemistry 2.4k
  • Nutrition and Dietetics 760
  • Complementary and alternative medicine 330
  • Food Science 699
  • Pathology and Forensic Medicine 658
Replace Catherine Besson with:
Catherine Besson France
Vanessa Crespy France
Midori Natsume Japan
Gina Borges United Kingdom
Mirella Nardini Italy
Paul W. Needs United Kingdom
M. Josepa Salvadó Spain
Catherine Felgines France
Tojiro Tsushida Japan
Dennis J. Bobilya United States
Odile Texier relative to Catherine Besson France Catherine Besson's profile →
Citations per field
00.5×1.5×
Catherine Besson · 1×
Citations per year

Countries citing papers authored by Odile Texier

Since Specialization
Citations

This map shows the geographic impact of Odile Texier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Odile Texier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Odile Texier more than expected).

Fields of papers citing papers by Odile Texier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Odile Texier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Odile Texier. The network helps show where Odile Texier may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Odile Texier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Odile Texier Line = papers co-authored together Odile Texier links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201614
2 201415
3 201421
4 201126
5 201148
6 201050
7 200940
8 200750
9 200658
10 200464
11 2003280
12 2003224
13 2003261
14 2002119
15 1999121
16 1998498
17 1997387
18 1995260
19 19941
20
[Preparation of beta 2 solamargine by fermentation].
19841

About Odile Texier

Odile Texier is a scholar working on Biochemistry, Nutrition and Dietetics, Biotechnology, Food Science and Complementary and alternative medicine, having authored 41 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Biochemical Analysis and Sensing Techniques (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Phytochemistry and Biological Activities (5 papers), Inflammatory Bowel Disease (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Natural product bioactivities and synthesis (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (2.4k citations), Nutrition and Dietetics (760 citations), Complementary and alternative medicine (330 citations), Food Science (699 citations) and Pathology and Forensic Medicine (658 citations). Odile Texier has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Catherine Felgines, Christian Rémésy, Claudine Manach, F Regerat, Christian Demigné, Christine Morand, Catherine Besson, Augustin Scalbert, Jean‐Louis Lamaison and Christian Rémésy. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Journal of the Science of Food and Agriculture, FEBS Letters and Molecular Nutrition & Food Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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