Yoshimi Kishimoto

2.5k citations
81 papers · 1.8k indexed · h-index 24

Impact in

Papers in

Yoshimi Kishimoto

78 papers receiving 1.8k citations

Peers

Yoshimi Kishimoto
Comparison fields: 5 of 114
  • Biochemistry 535
  • Nutrition and Dietetics 254
  • Applied Microbiology and Biotechnology 27
  • Pathology and Forensic Medicine 222
  • Complementary and alternative medicine 95
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João Tomé‐Carneiro Spain
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Wojciech Łuczaj Poland
Christine M. Kasum United States
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Citations per field
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Citations per year

Countries citing papers authored by Yoshimi Kishimoto

Since Specialization
Citations

This map shows the geographic impact of Yoshimi Kishimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshimi Kishimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshimi Kishimoto more than expected).

Fields of papers citing papers by Yoshimi Kishimoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshimi Kishimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshimi Kishimoto. The network helps show where Yoshimi Kishimoto may publish in the future.

Co-authors

The 25 scholars most cited alongside Yoshimi Kishimoto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yoshimi Kishimoto Line = papers co-authored together Yoshimi Kishimoto links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20260
2 20241
3 20232
4 20232
5 20232
6 202010
7 20208
8 20209
9 201930
10 201917
11 201931
12 201810
13 2018131
14 20176
15 20148
16 201442
17 201248
18 200990
19 200875
20 20072

About Yoshimi Kishimoto

Yoshimi Kishimoto is a scholar working on Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine, Immunology and Complementary and alternative medicine, having authored 81 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Antioxidant Activity and Oxidative Stress (21 papers), Nutritional Studies and Diet (11 papers), Tea Polyphenols and Effects (10 papers), Atherosclerosis and Cardiovascular Diseases (9 papers), Adipokines, Inflammation, and Metabolic Diseases (9 papers), Free Radicals and Antioxidants (4 papers) and Consumer Attitudes and Food Labeling (4 papers). The work is most often cited by research in Biochemistry (535 citations), Nutrition and Dietetics (254 citations), Applied Microbiology and Biotechnology (27 citations), Pathology and Forensic Medicine (222 citations) and Complementary and alternative medicine (95 citations). Yoshimi Kishimoto has collaborated with scholars based in Japan, Netherlands and United States. Frequent co-authors include Kazuo Kondo, Emi Saita, Yukihiko Momiyama, Hiroshi Yoshida, Chie Taguchi, Mariko Tani, Kaoruko Iida, Miori Tanaka, Reiko Ohmori and Maki Iizuka. Their work appears in journals such as Journal of Atherosclerosis and Thrombosis, Disease Markers, Heart and Vessels, European Journal of Nutrition and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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