Eric Vérette

511 total citations
11 papers, 359 citations indexed

About

Eric Vérette is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Eric Vérette has authored 11 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 4 papers in Molecular Biology. Recurrent topics in Eric Vérette's work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Analytical Chemistry and Chromatography (4 papers). Eric Vérette is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Analytical Chemistry and Chromatography (4 papers). Eric Vérette collaborates with scholars based in France, Australia and Republic of the Congo. Eric Vérette's co-authors include T. C. Somers, Ann C. Noble, M. Dreux, Sylvie Héron, Alain Tchapla, Michel Moutounet, Jean‐Louis Puech and Thomas Silou and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Eric Vérette

11 papers receiving 328 citations

Peers

Eric Vérette
Matthias Güntert Germany
G. Full Germany
Catherine Vermeulen Belgium
Sonia Cortacero‐Ramírez Spain
Karel Vande Casteele Belgium
Ilko Marekov Bulgaria
A. Lanzón Spain
Antonella De Rossi Italy
В. И. Дейнека Russia
José A. Figueira Portugal
Matthias Güntert Germany
Eric Vérette
Citations per year, relative to Eric Vérette Eric Vérette (= 1×) peers Matthias Güntert

Countries citing papers authored by Eric Vérette

Since Specialization
Citations

This map shows the geographic impact of Eric Vérette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Vérette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Vérette more than expected).

Fields of papers citing papers by Eric Vérette

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Vérette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Vérette. The network helps show where Eric Vérette may publish in the future.

Co-authorship network of co-authors of Eric Vérette

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Vérette. A scholar is included among the top collaborators of Eric Vérette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Vérette. Eric Vérette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
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Héron, Sylvie, et al.. (2007). Method development for a quantitative analysis performed without any standard using an evaporative light-scattering detector. Journal of Chromatography A. 1161(1-2). 152–156. 29 indexed citations
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Vérette, Eric, et al.. (1995). On-line dialysis with high-performance liquid chromatography for the automated preparation and analysis of sugars and organic acids in foods and beverages. Journal of Chromatography A. 705(2). 195–203. 24 indexed citations
7.
Vérette, Eric, et al.. (1990). Comparative Study of Fresh and Fermented Bilberry Juices–State and Modification of the Coloring Pigments. Journal of Food Science. 55(1). 164–166. 4 indexed citations
8.
Moutounet, Michel, et al.. (1989). Analysis by HPLC of extractable substances in oak wood. Application to a Chardonnay wine [white wine; ellagic tanins, lyoniresinol, aromatic aldehydes and acids, hydroxycinnamic derivatives].. Sciences des Aliments. 19 indexed citations
9.
Vérette, Eric, Ann C. Noble, & T. C. Somers. (1988). Hydroxycinnamates of Vitis vinifera: Sensory assessment in relation to bitterness in white wines. Journal of the Science of Food and Agriculture. 45(3). 267–272. 33 indexed citations
10.
Vérette, Eric, et al.. (1987). Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus. Journal of Food Science. 52(5). 1255–1257. 27 indexed citations
11.
Somers, T. C., et al.. (1987). Hydroxycinnamate esters of Vitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis. Journal of the Science of Food and Agriculture. 40(1). 67–78. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026