M. S. Gião
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Endocrinology top 5%
- Co-authors
- F. Xavier MalcataManuela PintadoC. W. KeevilSandra WilksCláudia I. PereiraM. J. VieiraNuno F. AzevedoMaría D. Rivero-Pérez
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Essential Oils and Antimicrobial Activity (8 papers)Bacterial biofilms and quorum sensing (7 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- PortugalUnited KingdomSpain
In The Last Decade
M. S. Gião
37 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 117
- Food Science 358
- Molecular Biology 334
- Biochemistry 310
- Plant Science 237
- Endocrinology 141
Countries citing papers authored by M. S. Gião
This map shows the geographic impact of M. S. Gião's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Gião with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Gião more than expected).
Fields of papers citing papers by M. S. Gião
This network shows the impact of papers produced by M. S. Gião. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Gião. The network helps show where M. S. Gião may publish in the future.
Co-authorship network of co-authors of M. S. Gião
This figure shows the co-authorship network connecting the top 25 collaborators of M. S. Gião. A scholar is included among the top collaborators of M. S. Gião based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. S. Gião. M. S. Gião is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 26 | |
| 5 | 40 | |
| 6 | 16 | |
| 7 | 3 | |
| 8 | 41 | |
| 9 | 74 | |
| 10 | 10 | |
| 11 | 19 | |
| 12 | 37 | |
| 13 | 24 | |
| 14 | 13 | |
| 15 | 28 | |
| 16 | 27 | |
| 17 | 61 | |
| 18 | 74 | |
| 19 | 198 | |
| 20 | 83 |
About M. S. Gião
M. S. Gião is a scholar working on Biochemistry, Endocrinology and Food Science, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Bacterial biofilms and quorum sensing (7 papers). The work is most often cited by research in Biochemistry (310 citations), Endocrinology (141 citations) and Food Science (358 citations). M. S. Gião has collaborated with scholars based in Portugal, United Kingdom and Spain. Frequent co-authors include F. Xavier Malcata, Manuela Pintado, C. W. Keevil, Sandra Wilks, Cláudia I. Pereira, M. J. Vieira, Nuno F. Azevedo, María D. Rivero-Pérez, A. Catarina Guedes and María José. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.