Marco Fazzari
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology top 10%
- Co-authors
- Luisa TesoriereMario AllegraMaria A. LivreaDaniela ButeraFrancisco J. SchöpferBruce Α. FreemanCarla GentileM. A. Livrea
- Topics
- Nitric Oxide and Endothelin Effects (4 papers)Genomics, phytochemicals, and oxidative stress (4 papers)Eicosanoids and Hypertension Pharmacology (4 papers)
- Cited by
- BiochemistryFood Science
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesItalySpain
In The Last Decade
Marco Fazzari
35 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 105
- Molecular Biology 381
- Food Science 355
- Nutrition and Dietetics 217
- Plant Science 209
- Physiology 207
Countries citing papers authored by Marco Fazzari
This map shows the geographic impact of Marco Fazzari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Fazzari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Fazzari more than expected).
Fields of papers citing papers by Marco Fazzari
This network shows the impact of papers produced by Marco Fazzari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Fazzari. The network helps show where Marco Fazzari may publish in the future.
Co-authorship network of co-authors of Marco Fazzari
This figure shows the co-authorship network connecting the top 25 collaborators of Marco Fazzari. A scholar is included among the top collaborators of Marco Fazzari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Fazzari. Marco Fazzari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 6 | |
| 6 | 8 | |
| 7 | 31 | |
| 8 | 12 | |
| 9 | 18 | |
| 10 | 12 | |
| 11 | 13 | |
| 12 | 41 | |
| 13 | 31 | |
| 14 | 30 | |
| 15 | 38 | |
| 16 | 31 | |
| 17 | 27 | |
| 18 | 19 | |
| 19 | 54 | |
| 20 | 17 |
About Marco Fazzari
Marco Fazzari is a scholar working on Biochemistry, Nutrition and Dietetics and Physiology, having authored 37 papers that have together received 1.2k indexed citations. Recurring topics across this work include Nitric Oxide and Endothelin Effects (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Eicosanoids and Hypertension Pharmacology (4 papers). The work is most often cited by research in Biochemistry (155 citations), Biochemistry (159 citations) and Food Science (355 citations). Marco Fazzari has collaborated with scholars based in United States, Italy and Spain. Frequent co-authors include Luisa Tesoriere, Mario Allegra, Maria A. Livrea, Daniela Butera, Francisco J. Schöpfer, Bruce Α. Freeman, Carla Gentile, M. A. Livrea, Sonia R. Salvatore and Darío A. Vitturi. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.